Lunch Prix Fixe $45. Jul 21 - Aug 31
MONDAY - FRIDAY 11AM - 4PM
HORS D’OEUVRES
Avocado, Feta and Chorizo Tartine
Red onion, radish, chili oil, fine herbs
Gazpacho de Tomates et Pastèque
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
Salade César
Romaine, anchovy, Parmesan, lemon
PLATS PRINCIPAUX
Pappardelle
Mushrooms, asparagus beurre fondue, tomatoes, fine herb, Comté cheese
Saumon Rôti
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
Boucherie Chicken Sandwich
Toasted sour dough, grilled marinated chicken breast, avocado, bacon, Espelette aioli. Served with mixed green salad
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.