All of our private dining and event spaces offer state of the art audio and visual capabilities including LCD screens, hookups for all types of laptop connections, individual audio selectors in each room so that guests may choose between recorded music, live music, or their own music.View Private Dining Details
Excellent steaks and sides! Cocktails are fantastic...especially the old fashioned. Our waiter was a true professional. Atmosphere was great, modern but still classy. I highly recommend Dominick's
My wife and I both agree that the Waygu Filet is the best filet we have had around the country. We both like ours medium rare and was cooked to perfection. If you want an unbelievable steak you need to try it.
The meal was absolutely perfect. The wine, the steaks, the creme brulee corn. All of it including the service was exceptional. The only disappointment came when I got the bill. Our server who I liked very much had recommended a seafood tower to start the meal. He said that he would arrange something for us, which was appreciated. As I was with clients, I did not ask the price. I should have. The Tower was $380 of our $1200 meal. When a steak joint has steaks for $40-90 dollars, I wouldn't think that the appetizer would be 4x the cost of the best steak. Very disappointing on an otherwise exceptional meal.
Not impressed. Stake was way too salty and peppery. I have had better stakes at less formal restaurants that were superior. My wife’s stake was the same way, disappointing. Mash potatoes were delicious as was the loaded potatoe. Great selection of wines, and server was nice and with a reservation we only had to wait 2 to 3 minutes
We celebrated our Anniversary and this was the perfect spot. Very attentive staff who are all professional. Recommendations from wine to sides, main course and desert were all spot on. Made our reservation with specific requests and they were all met with flying colors. The bar area is a little loud but not where you have to yell to have conversation. Steak was done perfectly, seared Ahi perfect and the creme brulee corn was crazy good. Highly recommend this place for any occasion. You get what you pay for and this place is not in everyone's budget so if you are ready to have an experience, you should make it a point to visit.
Great food and fantastic service!
Was there on a double date with some friends. Service started out good, but went down hill after an undercooked steak was delivered to the table. The steak was sent back to be cooked more. When the steak returned, it was still not cooked properly. Due to the rest of the table already waiting to eat and the food getting cold, it wasn't sent back a second time. This was pointed out to the server, and her attitude quickly changed to unpleasant and annoyed. Moreover, not once after that did a manager come to our table to talk to us. Very unhappy with this lack of customer service and caring.
My husband and I were there to celebrate post Valentine’s Day, which I jad noted in the reservation. Initially we were seated next to the bar area. It was too noisy. We spoke to one of the managers to request a table change. He imediately changed us to the wine room, where the ambience was much better for the occasion. The food was excellent and the attention of Marcus, Omar and Jesus was exceptional.
Our waiter, Jim, was engaging and helpful with great drink and food suggestions. Jim timed the meal well and helped us make great decisions as to medium vs medium rare and what would taste great for dessert.
Me and my boyfriend came here for Valentine’s Day and while the food was out of this world amazing, we got sat at a high top in the bar area and it took almost an hour from ordering to eating. The service is not very good in the bar area. We got sat here because I tried to change my reservation from 8:00pm to earlier and we showed up to do so at about 6:30pm. I would definitely recommend this to anyone looking for a fancy dinner date. I loved the atmosphere and dressing up. Definitely make a reservation though. As for the price, it was very fair for the quality of the meal. We got an appetizer that was plenty for both of us, 2 entees, a dessert, and went through about 2 bottles of San Pelegrino and spent just over $120. Overall amazing place I can’t wait to go back.