Antipasti
Warm Italian OlivesC$ 9,00
A small antipasti of warm Italian Olives
BruschettaC$ 15,50
Pizza crust topped with chilled marinated tomatoes, garden fresh basil and a drizzle of aged balsamic
PolpetteC$ 18,00
House-made meatballs with veal, pork and ricotta cheese. Served with our fresh tomato sauce, shaved parmigiana and crostini
Tuscan CalamariC$ 24,50
Fresh calamari sauteed in a rich Tuscan tomato sauce with capers, Tuscan kale and tomatoes. Served with crostini
Roasted ProsciuttoC$ 18,00
Prosciutto wrapped baby mozzarella with basil. Served with our house-made pomodoro sauce and topped with aged balsamic
AranciniC$ 16,50
2 quatro formaggi arancini with arborio rice, padano, aged provolone, pecorino and bocconcini. Lightly breaded and baked to perfection, served on an arugula pesto aioli
Funghi AssolutiC$ 24,00
King oyster mushrooms tossed with grana padano, pecorino, romano and panko bread crumbs. All baked together to create a crispy coating and served on a bed of arugula and balsamic crema
BurrataC$ 32,00
Fresh burrata served with oven blistered cherry tomatoes, garden fresh basil and toasted crostini. Topped with a drizzle of extra virgin olive oil and Maldon salt
Insalate
Add Chicken, Salmon or Shrimp to any salad - $9.99
Misticanza OrganicoC$ 14,00
Organic mixed greens, thinly sliced radish, fennel and pea tenders, tossed in our house vinaigrette
Insalata MarioC$ 15,00
Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette
Insalata SalmoneC$ 25,00
Roasted fillet of salmon, char grilled peppers, carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach and topped with green olive tapenade
Pear, Walnut and Arugula SaladC$ 15,50
Candied walnuts, fresh sliced pears, baby arugula, grana Padano, lemon
Insalata DolcettoC$ 19,00
heritage mixed greens, kalamata olives, roasted red pepper, cherry tomatoes, bocconcini and grana padano, tossed in a red wine vinaigrette
Pasta
If you prefer gluten free pasta, we offer a gluten free penne for an additional $4
Orecchiette C$ 24,50
House-made sausage, dandelion greens, white beans and grana padano, drizzled with a bright lemon chili oil
RigatoniC$ 24,00
Oven roasted zucchini, sweet corn and cherry tomatoes tossed in our house-made basil pesto and topped with bocconcini
PappardelleC$ 29,00
Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce
GnocchiC$ 24,50
House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and topped with ricotta
Linguini di MareC$ 28,00
Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce
RavioliC$ 32,00
Ricotta and spinach stuffed ravioli served with your choice of pomodoro or bolognese sauce
Fettuccine DolcettoC$ 28,50
Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce
Spaghetti e Polpette (Regular Size)C$ 19,50
2 house made meatballs with veal, pork and ricotta cheese, served on a bed of spaghetti with our fresh tomato sauce and shaved parmigiana
Spaghetti e PolpotteC$ 24,50
3 house made meatballs with veal, pork and ricotta cheese, served on a bed of spaghetti with our fresh tomato sauce and shaved parmigiana
Pollo/Pesce
Pollo LimoneC$ 29,00
Chicken scallopini sautéed in butter, white wine, capers, and fresh lemon. Served with pasta or fresh vegetables and roasted potatoes
Pollo MarsalaC$ 35,00
Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes
Salmone PicattaC$ 37,00
Fresh grilled salmon served on linguini, topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter
Pollo ParmigianaC$ 34,00
Breast of chicken lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella a drizzle of olive oil and parmigiana
Branzino e risottoC$ 40,00
Grilled branzino filet (European sea bass), topped with green olive salsa verde and served on a bed of creamy fennel and white wine risotto
Pizze
Most of our pizzas are available with a gluten free crust for an additional $5 upon request
Salice (Willow)C$ 23,00
Brushed oil base, fresh ricotta, mozzarella, grana padano, thinly sliced tomatoes and topped with dressed baby arugula
Ivy JuliettaC$ 21,00
Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives
MargheritaC$ 20,00
Our fresh pizza sauce, bocconcini cheese and topped with garden fresh genovese basil
Enzo (Pepperoni)C$ 24,00
Tomato base, provolone, ezzo pepperoni and topped with a drizzle of fennel and coriander oil
OrlandoC$ 23,00
Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola
Li PecuriC$ 24,00
Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese
FunghiC$ 23,00
White pizza, wild mushrooms, smoked mozzarella, truffle oil
NapoliC$ 23,00
Tomato base, mozzarella, house-made sausage, gorgonzola and red onion
Polpette PizzaC$ 24,00
Tomato base, house-made meatballs, pepperoncini, smoked mozzarella
Marie BiancaC$ 24,00
A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey
Santa LuciaC$ 25,00
Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma
SofiaC$ 22,00
Tomato, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives
Lunch Features
Available 12pm-3pm only
Half Pizza ComboC$ 19,00
Half of one of our delicious pizzas, served with your choice of a side misticanza or mario salad
Frittata of The DayC$ 19,00
Please ask your server about Chef Julie's feature frittata, served with your choice of a side misticanza or mario salad
Zucchine GrigliateC$ 17,00
Grilled zucchini on fresh focaccia bread topped with tomato, olive tapenade and melted mozzarella. Served with your choice of a side misticanza or mario salad
Panino con PolpetteC$ 21,00
House-made meatballs, tomato sauce, zesty green olive muffaletta and provolone on our house-made bun
ClassicoC$ 18,00
Thinly sliced prosciutto, fresh tomato, baby mozzarella and spinach pesto on fresh focaccia bread. Served with your choice of side misticanza or mario salad
Pollo Parmigiana SandwichC$ 22,00
Lightly breaded boneless chicken breast topped with tomato sauce, melted provolone, spinach pesto and chopped fresh Genovese basil, served on a house-made bun. Served with your choice of a side misticanza or mario salad
Caffé, Té & Dolci
TiramisuC$ 12,00
A Dolcetto classic, this dish contributed to our inclusion in the "Top 100 Italian Restaurants in Canada" espresso laced ladyfinger cookies, mascarpone, cocoa and love
Gelato di GiornoC$ 8,00
Each week we feature a new fresh flavour
Crema BrulattaC$ 14,00
The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar
Torta LimoneC$ 12,00
A lemon and thyme sour cream cake, served with lemon custard and a scoop of creamy vanilla gelato
Affogatto alla CremaC$ 10,00
Creamy vanilla gelato served with a shot of espresso
Budino CioccolatoC$ 12,00
Creamy chocolate pudding, topped with fresh whipped cream
Caffe ItalianoC$ 12,00
Amaretto, Frangelico and coffee, topped with fresh whipped cream
Caffe B-CinquantadueC$ 12,00
Kahlua, Baileys, Grand Marnier and coffee, topped with fresh whipped cream
Grappa
Lingera Amaro d'ErbeC$ 11,00
Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro
Valdavi Grappa di MoscatoC$ 11,00
Fresh aroma of white flowers, lilacs, apricots and yellow plums
