Antipasti
Warm Italian OlivesCAD 9.00
A small antipasti of warm Italian Olives
BruschettaCAD 15.50
Pizza crust topped with chilled marinated tomatoes, garden fresh basil and a drizzle of aged balsamic
PolpetteCAD 18.00
House-made meatballs with veal, pork and ricotta cheese. Served with our fresh tomato sauce, shaved parmigiana and crostini
Tuscan CalamariCAD 24.50
Fresh calamari sauteed in a rich Tuscan tomato sauce with capers, Tuscan kale and tomatoes. Served with crostini
Roasted ProsciuttoCAD 18.00
Prosciutto wrapped baby mozzarella with basil. Served with our house-made pomodoro sauce and topped with aged balsamic
AranciniCAD 16.50
2 quatro formaggi arancini with arborio rice, padano, aged provolone, pecorino and bocconcini. Lightly breaded and baked to perfection, served on an arugula pesto aioli
Funghi AssolutiCAD 24.00
King oyster mushrooms tossed with grana padano, pecorino, romano and panko bread crumbs. All baked together to create a crispy coating and served on a bed of arugula and balsamic crema
BurrataCAD 32.00
Fresh burrata served with oven blistered cherry tomatoes, garden fresh basil and toasted crostini. Topped with a drizzle of extra virgin olive oil and Maldon salt
Insalate
Add Chicken, Salmon or Shrimp to any salad - $9.99
Misticanza OrganicoCAD 14.00
Organic mixed greens, thinly sliced radish, fennel and pea tenders, tossed in our house vinaigrette
Insalata MarioCAD 15.00
Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette
Insalata SalmoneCAD 25.00
Roasted fillet of salmon, char grilled peppers, carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach and topped with green olive tapenade
Pear, Walnut and Arugula SaladCAD 15.50
Candied walnuts, fresh sliced pears, baby arugula, grana Padano, lemon
Insalata DolcettoCAD 19.00
heritage mixed greens, kalamata olives, roasted red pepper, cherry tomatoes, bocconcini and grana padano, tossed in a red wine vinaigrette
Pasta
If you prefer gluten free pasta, we offer a gluten free penne for an additional $4
Orecchiette CAD 24.50
House-made sausage, dandelion greens, white beans and grana padano, drizzled with a bright lemon chili oil
RigatoniCAD 24.00
Oven roasted zucchini, sweet corn and cherry tomatoes tossed in our house-made basil pesto and topped with bocconcini
PappardelleCAD 29.00
Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce
GnocchiCAD 24.50
House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and topped with ricotta
Linguini di MareCAD 28.00
Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce
RavioliCAD 32.00
Ricotta and spinach stuffed ravioli served with your choice of pomodoro or bolognese sauce
Fettuccine DolcettoCAD 28.50
Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce
Spaghetti e Polpette (Regular Size)CAD 19.50
2 house made meatballs with veal, pork and ricotta cheese, served on a bed of spaghetti with our fresh tomato sauce and shaved parmigiana
Spaghetti e PolpotteCAD 24.50
3 house made meatballs with veal, pork and ricotta cheese, served on a bed of spaghetti with our fresh tomato sauce and shaved parmigiana
Pollo/Pesce
Pollo LimoneCAD 29.00
Chicken scallopini sautéed in butter, white wine, capers, and fresh lemon. Served with pasta or fresh vegetables and roasted potatoes
Pollo MarsalaCAD 35.00
Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes
Salmone PicattaCAD 37.00
Fresh grilled salmon served on linguini, topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter
Pollo ParmigianaCAD 34.00
Breast of chicken lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella a drizzle of olive oil and parmigiana
Branzino e risottoCAD 40.00
Grilled branzino filet (European sea bass), topped with green olive salsa verde and served on a bed of creamy fennel and white wine risotto
Pizze
Most of our pizzas are available with a gluten free crust for an additional $5 upon request
Salice (Willow)CAD 23.00
Brushed oil base, fresh ricotta, mozzarella, grana padano, thinly sliced tomatoes and topped with dressed baby arugula
Ivy JuliettaCAD 21.00
Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives
MargheritaCAD 20.00
Our fresh pizza sauce, bocconcini cheese and topped with garden fresh genovese basil
Enzo (Pepperoni)CAD 24.00
Tomato base, provolone, ezzo pepperoni and topped with a drizzle of fennel and coriander oil
OrlandoCAD 23.00
Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola
Li PecuriCAD 24.00
Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese
FunghiCAD 23.00
White pizza, wild mushrooms, smoked mozzarella, truffle oil
NapoliCAD 23.00
Tomato base, mozzarella, house-made sausage, gorgonzola and red onion
Polpette PizzaCAD 24.00
Tomato base, house-made meatballs, pepperoncini, smoked mozzarella
Marie BiancaCAD 24.00
A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey
Santa LuciaCAD 25.00
Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma
SofiaCAD 22.00
Tomato, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives
Lunch Features
Available 12pm-3pm only
Half Pizza ComboCAD 19.00
Half of one of our delicious pizzas, served with your choice of a side misticanza or mario salad
Frittata of The DayCAD 19.00
Please ask your server about Chef Julie's feature frittata, served with your choice of a side misticanza or mario salad
Zucchine GrigliateCAD 17.00
Grilled zucchini on fresh focaccia bread topped with tomato, olive tapenade and melted mozzarella. Served with your choice of a side misticanza or mario salad
Panino con PolpetteCAD 21.00
House-made meatballs, tomato sauce, zesty green olive muffaletta and provolone on our house-made bun
ClassicoCAD 18.00
Thinly sliced prosciutto, fresh tomato, baby mozzarella and spinach pesto on fresh focaccia bread. Served with your choice of side misticanza or mario salad
Pollo Parmigiana SandwichCAD 22.00
Lightly breaded boneless chicken breast topped with tomato sauce, melted provolone, spinach pesto and chopped fresh Genovese basil, served on a house-made bun. Served with your choice of a side misticanza or mario salad
Caffé, Té & Dolci
TiramisuCAD 12.00
A Dolcetto classic, this dish contributed to our inclusion in the "Top 100 Italian Restaurants in Canada" espresso laced ladyfinger cookies, mascarpone, cocoa and love
Gelato di GiornoCAD 8.00
Each week we feature a new fresh flavour
Crema BrulattaCAD 14.00
The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar
Torta LimoneCAD 12.00
A lemon and thyme sour cream cake, served with lemon custard and a scoop of creamy vanilla gelato
Affogatto alla CremaCAD 10.00
Creamy vanilla gelato served with a shot of espresso
Budino CioccolatoCAD 12.00
Creamy chocolate pudding, topped with fresh whipped cream
Caffe ItalianoCAD 12.00
Amaretto, Frangelico and coffee, topped with fresh whipped cream
Caffe B-CinquantadueCAD 12.00
Kahlua, Baileys, Grand Marnier and coffee, topped with fresh whipped cream
Grappa
Lingera Amaro d'ErbeCAD 11.00
Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro
Valdavi Grappa di MoscatoCAD 11.00
Fresh aroma of white flowers, lilacs, apricots and yellow plums
