Nearby points of interest
Nearby points of interest
About Djon's Steak & Lobster House
A fine dining experience in Melbourne Beach. Djon's offers classic fine dining plus a wonderful, fun piano bar with live music every night. Djon's Steak and Lobster House offers a sumptuous menu with Certified Angus Beef steaks, lamb chops, veal chops and seafood. Classic favorites such as the steamed lobster and filet mignon keep customers coming back while new flavors such as the lobster mac 'n cheese and the jumbo stuffed shrimp soppressa keep the menu flavorful and eclectic. Join us for dinner or stop by and have a drink at the Red Shoe Bar and Lounge.
Melbourne, FL 32951
Hours of Operation:
Monday-Thursday 5pm-10pm Friday & Saturday 5pm-11pm Sunday 5pm-9pm
S. Riverside Dr.
$31 to $50
AMEX, MasterCard, Visa
Live Entertainment Monday thru Saturday. Jazz Trio Friday & Saturday nights 8PM.
Private Party Facilities:
Private Parties Pharmaceutical Dinners Rehearsal Dinners Wedding Reception Corporate Functions In-house AV Equipment
Private Party Contact:
Jason Stokes : (321) 722-2737
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Djon's Steak & Lobster House is the perfect place to hold your special event. Whether throwing a birthday party for 10, a business lunch for 30, or a private wedding for 200; our courteous and attentive staff will make your event memorable.
Djon's Steak & Lobster House Ratings and Reviews
First impression was great - the host/manager was welcoming and even showed us several table options to choose from since it was our first time there. Unfortunately our server seemed too busy to care about us too much, for example we were constantly asking for more water because he didn't refill it. Everything that came out from the kitchen for me was wrong. The dressing on my beet salad was wrong - our server argued with me and then the kitchen just changed out the arugula and left the beets with some of the wrong dressing on the plate. My steak was undercooked (I used to manage a steakhouse) and our server just told us to wait while they re-cooked it. He didn't give me my sides to eat in the meantime (I'm pregnant and just had to wait hungry) or alert his manager. Finally, I ordered the molten chocolate cake for desert. Our server brought it out with pumpkin ice cream instead of the vanilla it was supposed to come with. I told him I don't like pumpkin ice cream and he merely offered to scrape it off for me. This is not the level of service I expect from a $30-$50 a plate restaurant. The food was mostly good when it came out corrected, but not good enough for me to dine here again.
We came to visit our son who attends FIT, and had the pleasure of dining in your establishment. The food was outstanding every dish were bursting with flavors, the dishes were all prepared perfect! The service was exceptional. We were very happy with our dinner and will most definitely return.
This place is truly a gem ! Great food & service - waitress, Rebecca, was terrific - friendly, helpful and professional ! Food was outstanding - Melbourne is lucky to have a great spot like this - we had lunch-excellent wine and interesting food items. Outdoor patio was an added great touch. Could tell nighttime must be fun - piano bar ! Inside dining room very nice, clean and overall great decor. Doesn't look like what you might find in Melbourne- more eclectic - bathrooms ultra modern. Owner pays close attention to detail. Well worth a trip !!
Djon's is consistently excellent. From first greeting to last "thank you" the food, the service, ad most importantly the consistency of quality is superb. We are part-time Cocoa Beach residents and were entertaining Atlanta guests for a long weekend. Space Coast restaurants can be challenging but Djon's is always on top of their game. Appetizers are fresh, attractively presented and well proportioned. Salads outstanding. We have never been disappointed with the featured seafood (this visit was grouper and scallops which two of us enjoyed) and off-the-menu items (steak and lobster tail for the others in our party). Service is exceptional and our server's wine knowledge was up to the task. Large parties can make the dining room noisy and the piano bar does not offer an attractive quieter option. Outside seating -- an option -- may be the best alternative. Djon's has great respect for the food, the service and the overall ambience. Just a touch less noise and it would near perfection.
The food was excellent but it was my 1 year wedding anniversary and they did nothing special at all. I noted that it was our anniversary when I made the reservation in open table. Also, we wanted to split dessert (bananas foster) but instead we were given and charged for two orders and it was too much for us to finish. We only wanted to share and I was hoping for some kind of acknowledgement of our anniversary but there was none. This same thing happened when I took my husband here for his birthday. Maybe they just don't do anything special but I expected more.
Food and service were great. Only complaint. Was While Melbourne was under a boil water advisory, the restaurant served actual boiled water. When questioned about the aweful taste of the water, they stated it was filtered and boiled. So we were offered and charged for bottled water at 6$ a bottle. For a table of 8.
The food was marginal at best. I have been going to Dijons for 20 years, and the food is nowhere near the quality it once was. Everything seems to be of lower quality than it once was, and portions on allot of items have gotten much smaller, while the price continues its upward trend. Examples, creme Bruleè used to come in a approx 6"x3" shallow dish, it now comes in a 2" round sauce dish. Same for the Brie, it also has drastically shrunk in size. The steak options are slim and not consistent with what you would expect from a $60 cut of meat. No bone in ribeye and you claim to be a steak house. Mixed drinks not that good for a high end restaraunt. There are allot of good things to say, but let's be honest, when you pay $300 for dinner for 2 it's the negatives that resonate.
We were traveling and used Open Table to find a local, unique place for dinner. Interesting setting and service was very good. We had baked Brie as out appetizer and it was tasty, but not warm & gooey like I'm used to. We each had a different salad (house & Caesar) and both were very good. If you order a steak (their specialty) it comes with mashed potatoes and green beans, but you can upgrade to other sides if you wish. The steak came with some type of sauce that reminded me of a Salisbury steak flavor. It was an average steak that was a bit bland. Our reservation was for 8:00 and we got a call telling us to be sure to arrive on time because it was their "early night" and we'd need to wrap up dinner early. Kind of made us rush through the meal. I'd give it a try again to make sure it wasn't just an "off" night.
They were very accommodating for us with our family. This is an extremely nice restaurant and we had our young family. They were so understanding on bringing us food quickly for the little ones and still making a fantastic entrees for me and my wife. We loved the lobster and pasta and my special grouper was amazing!! I would highly recommend!!
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