Nearby points of interest
Nearby points of interest
About Djon's Steak & Lobster House
A fine dining experience in Melbourne Beach. Djon's offers classic fine dining plus a wonderful, fun piano bar with live music every night. Djon's Steak and Lobster House offers a sumptuous menu with Certified Angus Beef steaks, lamb chops, veal chops and seafood. Classic favorites such as the steamed lobster and filet mignon keep customers coming back while new flavors such as the lobster mac 'n cheese and the jumbo stuffed shrimp soppressa keep the menu flavorful and eclectic. Join us for dinner or stop by and have a drink at the Red Shoe Bar and Lounge.
Melbourne, FL 32951
Hours of Operation:
Monday-Thursday 5pm-10pm Friday & Saturday 5pm-11pm Sunday 5pm-9pm
S. Riverside Dr.
$31 to $50
AMEX, MasterCard, Visa
Live Entertainment Monday thru Saturday. Jazz Trio Friday & Saturday nights 8PM.
Private Party Facilities:
Private Parties Pharmaceutical Dinners Rehearsal Dinners Wedding Reception Corporate Functions In-house AV Equipment
Private Party Contact:
Jason Stokes : (321) 722-2737
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Djon's Steak & Lobster House is the perfect place to hold your special event. Whether throwing a birthday party for 10, a business lunch for 30, or a private wedding for 200; our courteous and attentive staff will make your event memorable.
Djon's Steak & Lobster House Ratings and Reviews
This was our first time dinning at Dijon. We had expressed this to the host and waiter and that we hoped that the experience would be very enjoyable and memorable. We were not disappointed! Todd was our waiter and he was terrific. He permitted my wife and I to enjoy each segment of our dinner at our pace. The food was eccellent and the wine selection was exceptional. We will definely return again and again.😃
I was very surprised by our waiter! He seemed very much in a hurry to get home. I ordered a second drink three times and he forgot all of our salads. ( There were four of us). Our entre came out and I had to tell him he forgot the salads. He did apologize but never offered to take anything off the bill and at that point we wanted to leave as much as he did. We are down here for six weeks so we will probably go back because the food and atmosphere were so good but we will never have Mike as our waiter.
The food and service was outstanding. The atmosphere was very romantic given we were there for Valetine's Day. We were never rushed and our server always made sure our water glasses were never empty. When our beverage was near empty we were asked if we would like another. The only minor issue was I left my napkin on the table to go to the restroom and when I returned it had been cleared from the table even though our desert was not yet served. Otherwise a very pleasing and enjoyable evening. Very classy establishment.
Djons is our favorite restaurant in the area. We recently moved from NY and we didn’t think we would find a restaurant to replace our favorites up north but Djons has superseded our expectations. We have brought family and friends here for dinner and we recently celebrated our engagement here. I can’t say enough great things about this place. The food is always amazing and the staff are professional and very very nice. They always remember us and greet us with big smiles and they also remember our favorite drinks which shows us how much they pay attention to detail.
Rachel at the bar was friendly and funny . The vibes of the bar area was like going back to the gangster era , dark, red and cosy.
At first the waiter was kinda grumpy but he turned out nice. We went during the week and by the end of the meal we felt like the room was all ours . The food was good not over the top but consistent. This is our "date night " restaurant .
Of course we will be back !!!!!
The service was exceptionally slow, and unfortunately the steak was under cooked. However, by the time it hit the table after the long wait we were ravenous so didn’t want to send it back and risk it taking even longer. Great atmosphere though, and we enjoyed the piano bar.
Djons is a lovely chef-owned restaurant. The atmosphere is elegant, the service was very good, and the food and presentation were excellent. My husband had the scallops that were cooked to perfection and I had the lamb chops which were also beautifully prepared. The entire crew in the restaurant worked to ensure that their customers had a superior dining experience. I would recommend Djons to anyone looking for a fine dining experience in Melbourne Beach.
The evening started off on a great note walking through a nice lounge area with live piano music - give yourself time to enjoy that before seating for dinner. Delicious food and overall service from David made our evening celebrating a birthday perfect! Appetizer highlights include the Escargot and Oyster Rockefeller. Surf and Turf special with the Filet topped with lump crab and a side of scrumptious scallops was spot on. For a special treat indulge in the Lobster Thermidor and cap off the evening with cappuccinos and their chocolate cake...
My wife and I have dined here on at least six occasions and have found the quality of the food to be consistently superior. The wait staff are professional; available when you need them and out of sight when you don't. Drinks are well made and of generous serving size. The prices are reasonable given the quality and serving sizes. Several different settings are available to dine in while at this establishment depending upon your desire for privacy. One of our favorite restaurants in Melbourne.
This was the most relaxed wedding anniversary meal we've enjoyed in a long time. Since Djon's is labeled a "Steak & Lobster" house, I had the filet mignon (10 oz) and my wife had lobster prepared thermidor style. Both meals were fabulous! Both dishes came with salads, potatoes and green beans, but I ordered an extra side of asparagus anyway. It was worth ordering! We had just enough room to share a creme brulee. Excellent! We'll have to go back for lunch to try the lobster mac and cheese...
Every time we have dined at D'Jon's we have had a great experience. Again this time, the service was excellent. Our server, David, was knowledgeable, friendly, professional, and gave us just the right amount of attention without being overly attentive. The food was great. The lobster thermidor was a hit as was the filet mignon and the lamb chops were phenomenal. Our table, in the back room, was quiet even though there were several other parties in the room. While waiting to be seated near the piano bar the noise level was too much so that we could not really talk comfortably. But once seated at our table the music faded into the distant background.
We’ve been here plenty of times and this was the first time we were actually disappointed. Our service was outstanding, so that wasn’t the issue. The food tonight was just not up to par. Everything was over salted. My steak was way over cooked. The escargot was in a green herb sauce that was so garlicky that it was almost inedible. Even the creme brûlée sugar was burned. The kitchen staff was just off tonight. I’m excited to try again because this is one of my favorite restaurants, but I was just not pleased on this visit.
Also, it’s usually a very quiet place, but this night, there was a Christmas party happening and they were unusually loud and it made it very difficult to have a quiet conversation at our own table. Once that table left, it went back to the very quiet place it always is.
We were greeted promptly upon arrival and the host asked what our preference for seating would be, as they have a dinning area, bar area with live music and outside terrace. The specials were very good and the menu is what I would call complete, steak, seafood, poultry and other specialities. Definitely going to be regulars.
Poor quality in relation to price. No crab in king crab spring roll. Lobster bisque unremarkable. Tortellini and shrimp: over cooked pasta with gluey sauce. $42 veal chop under seasoned and not as thick as a high quality/price steak house should offer. Wedge salad right-out-of-the-fridge cold. Nice selection of wine by the glass. Very good table service (John) but we had requested a quiet table (which we found out later are available outside) but we’re seated in a large room with poor acoustics and a horrendous noise level. Younger folks don’t seem to mind this: perhaps it’s because they’re looking at phones rather than trying to have a conversation.
Excellent food and service. David was a great waiter and the food was great. However our table was in the hallway and all during dinner we had waiters, server and support folks walking past the table. I would recommend your restaurant for the food and service but not for the seating - it was not what I expected and will probably not be going back. Too expensive for such terrible seating.
The food was the finest I have encountered anywhere. The prices are more than reasonable. We were on vacation and booked this reservation based on a Google search for restaurants in our area. It would be worth visiting Melbourne again just to dine here. Everything was perfect. I have eaten at many fine restaurants across the U.S., but this one is #1 on my list.
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