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Party Size
For 2
7:00 PM


151 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Local Ingredients
"d'jeet?"asked Grandpa
to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food they can feel good about, cooking traditions passed down from our ancestors to bring you natural, flavorful foods using seasonal and local ingredients.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Monday - Thursday: 11:30am - 8:00pm;

Friday - Saturday: 11:30am - 9:00pm;

Sunday: 11:30am - 4:00pm,

Monday -Friday Breakfast: 8:30am - 11am
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Phone number
(732) 224-8887
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Casey Pesce
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Private party facilities
Private Dining for parties of 40 and above.
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Private party contact
Meghan Magee: (732) 224-8887
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Seasonal catering menus available on our website. We offer pick up, delivery or full service.
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Cross street
Route 35
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Live music every Saturday evening from 6-8:30PM
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Special events & promotions
Live music every Saturday evening from 6-8:30pm
BYO Liquor, BYO Wine, Chef's Table, Entertainment, Farm to Table, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access
What 151 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
100% of people would recommend it to a friend
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Gary (New York Area)
4.0  Dined on February 14, 2018

This was our second time at D'Jeet and it was on Valentine's Day. The place is very nice, but a little sparse on ambiance. Our waitress was friendly, accommodating and helpful with the menu, especially choosing desert. The menu is built on fresh, local if available, ingredients that are usually cooked with creativity and a touch of class, but the result is a very small menu so selections are limited. If you're looking for lots of choices, this is not the place for you.

We started with yellowfin tuna tartare served chopped over thin slices of avocado with free form, fried rice paper crackers. The tuna was yummy, the avocado perfectly ripe, the cracker quite tasty. That was a nice start.

My date had the Scottish salmon perfectly grilled with accompaniments. It was a solid representation of what the chef is capable of preparing. I had a roasted Colorado lamb shank that was disappointing. The natural flavor of the meat was very strong, gamey, and I love lamb so I know it wasn't just me. It was not well seasoned, needed salt and pepper, was very fatty and the sauce (gravy) was bland. The pureed butternut squash it was served over was not particularly tasty either. The dish was just not up to their usual standards and something I would never order again.

The desert recommended by our lovely young waitress was the bomb. A cocoa infused bread pudding served with homemade ice cream, a chocolate ganache and a few fresh berries. That disappeared and we were thinking about licking the plate, but manners prevailed.

D'Jeet is a nice place, but it is pricey, probably because it's in the Grove, a high-end shopping plaza in Shrewsbury. Most of the entrees are well over $30 and the appetizers are up there, too. The first time I felt the value was better than this time, but there was the disappointing lamb that offset things. Oh, it is BYOB so bring your own wine.

JuliaW (New York Area)
5.0  Dined on February 14, 2018

Food was good. Went on Valentine’s Day so it was packed, but the servers were attentive nonetheless.

vipraven (New York Area)
5.0  Dined on January 27, 2018

great food, interesting menu, friendly service staff, right prices, always wonderful.

OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

Great food from apps to dessert. The staff is friendly and informative. This is a must try.

vipRacerrosa (New York Area)
5.0  Dined on January 13, 2018

Reliable dining, gourmet flair, ample and easy parking BYO. perfect.

vipOpenTable Diner (New York Area)
3.0  Dined on January 13, 2018

It was VERY COLD. They need to do something about he entrance as nothing blocks the wind and cold.

vipIgitgaloot (New York Area)
4.0  Dined on December 29, 2017

This gem never disappoints. Fresh made to order dishes with locally sourced ingredients
Menu always seasonable and just fabulous with diverse choices for every palate
Always our go to place with friends

Neverdisappoints (New York Area)
4.0  Dined on December 16, 2017

This was our first time at D' we had heard from friends that it was very tasty. Another great farm to table restaurant. The table ordered everything from salads, sandwich's to entrees and everything was tasty, super fresh, locally sourced, and great presentation. Overall a very, very solid experience....and they are you can have your own pairings!

OpenTable Diner (New York Area)
5.0  Dined on December 12, 2017

Never disappoints, Well Done

vipbussyfugger (New York Area)
4.0  Dined on December 8, 2017

A great favorite, especially after a hard afternoons shopping at The Grove.

vipFoodfriend (New York Area)
5.0  Dined on November 18, 2017

Wonderful staff
The owner/chef uses all fresh ingredients and preparation is superb

The sauces are light and flavorful

OpenTable Diner (Philadelphia)
5.0  Dined on November 18, 2017

We had fig bread appetizer, then pork chop and scallop entrees. All utterly delicious. Unpretentious, but with a clear gourmet touch. Kudos!

lookingforagoodplace (New York Area)
5.0  Dined on November 11, 2017

This place never disappoints, love the food!

Loretta123 (Atlantic City)
5.0  Dined on November 9, 2017

Great time delicious food

OpenTableuser (New York Area)
5.0  Dined on October 28, 2017

Food was fresh and plating was great

OpenTable Diner (New York Area)
3.0  Dined on October 7, 2017

Overpriced and underwhelmed. I think they are good for a burger and sandwiches but that is it

vipLaurene (New York Area)
4.0  Dined on September 13, 2017

We had a pleasant experience at d'jeet. We were a large group (11) and the wait staff handled the group very well. Most people in our group were very satisfied with their meal (the chicken entree was a favorite). I had the duck breast and thought it was 'okay' (... therefore the 4 star rating). I would recommend the restaurant and look forward to trying it again.

vipbradleyj (New York Area)
4.0  Dined on September 2, 2017

The food here is excellent. The lighting during dinner is too bright. It makes it feel like a brunch place. I highly recommend turning off half the lights during dinner. It would feel more cozy and intimate.

Also, be sure to BYOB. We didn't know going into it.

OpenTable Diner (Miami)
3.0  Dined on August 26, 2017

Not enough of dinner options to order from. Prices are way to high for what you get. Portions are much smaller. I went last summer at least 3 times for lunch and 3 times for dinner. Lunch is good if you want a sandwich. But for dinner, it's not worth it at all! I brought 2 other couples with me and they couldn't believe the cost for what you got! They said they will never return, ugh!

OpenTable Diner (New York Area)
5.0  Dined on August 25, 2017

As usual the wonderful dining experience I have had here on many occasions, nothing much changes here but the specials! Well done.