Diva at the Met
Innovative signature cocktails are created seasonally.
Special offerings include Diva's Chef's Table and wine cellar featuring over 150 labels. Diva also offers Prix Fixe lunch menus, fresh seasonal testing menus and decadent desserts.
Lunch: Monday - Friday: 11:30am - 2:30pm;
Dinner: Tuesday - Saturday : 5:30pm - 10:00pm
Christmas Eve Special Menus & Offers
Join us for Christmas eve dinner. We will be offering a 5 course tasting menu priced at $99/person.
Monday, December 24, 2018
Christmas Day Special Menus & Offers
Join us on Christmas day for a festive 5 course dinner. Priced at $99 per person with a 2.5 hour seating beginning at 5pm. A 3 course childrens menu available for those under 12 years old priced at $50 per child.
Tuesday, December 25, 2018
New Year's Eve Special Menus & Offers
Ring in the New year with Diva this year. Featuring a 4 course tasting menu priced at $90/person including live music and a sparking wine toast.
Monday, December 31, 2018
My wife and I celebrated our 49th Wedding Anniversary with family and friends at Diva. The staff was very accommodating and very patient. The variety for food on the menu accommodated everyone in our party including our grandchildren.
I will recommend Diva to our friends and family
Risotto was not up to snuff had to return it and the second time around was much hotter but the flavor was okay.
We were 8 people at the table. We had a good time. The server was very accomodating and patient with us even we were very noisy.
Awesome as always. Consistent, not too noisy and great service. Brussel sprouts are best in town!
Disappointed to find a decline. None presented were imaginative
We have eaten here before and the ambience is quite nice and it’s convenient if you’re staying in the Metropolitan Hotel. Our main difficulty with the food is that this time and in the past it’s been way too salty. We love salt and are a bit heavy handed with it but even for us it was way over the top. For this reason we’ll dine elsewhere when staying at the Met.
A lovely evening! Good service, wonderful food!
Did not enjoy the large screen TV w baseball playing throughout our meal!!
Great food at a reasonable price; I've been to more expensive restaurants whose cocktails, appies, dinner, and dessert aren't nearly as good as Diva at the Met. The ambience is great - you can show up casual or dressy, it doesn't matter. In my group of 6, all diners were extremely happy with the appetizers, entrees, and desserts - including two vegetarians.
Food was excellent as usual! This is our favorite restaurant to go to before concerts.
The food was pretty good. The servers were really friendly and helpful. Especially for my 5-year-old nephew who decided to turn shy.
I had the pickled pear and gorgonzola salad. It was really good, though large. Of I go back, I would split it as the starter. My main was the herb and goat cheese tortellini. It was really good. A half-dozen or so pieces of pasta in a light tomato sauce with thin very fresh, lightly steamed zucchini slices.
It took a bit to pay our bill, but that was probably more a 'let them finish their wine' thought than a lack of attentiveness of the waitstaff. (An over-tired five-year-old might skew times.)
The kids menu has more than three options and they made us plain steamed veggies to go with my nephew's chicken breast and fries.
Over all, we would definitely go back.
Enjoyed convenience of a very nice dining experience after a long day travelling. Great chef and wait staff!
Our server was excellent. The music was quite loud and we asked for it to be turned down. He said there was a problem with the system but he would see what he could do. And he was able to lower the level which made our evening most enjoyable
Ordered a dish and asked to hold the bacon. Dish arrived with the bacon. Returned to kitchen whereby it was overhead the chef swearing he had messed up. The meal was redone with no bacon but was so rich I could barely eat it. Waiter Sam was great.
They did comp the meal and we received a dessert platter for our Anniversary.
The ambience was not great and most likely will not return.
Great food and service.
Ambience needs improvement.
Loved it! Everyone’s meals were fantastic. Looking forward to going back to try more of the menu.
Great location for a business lunch meeting. Service, food and location was great!
As usual, Mother’s Day brunch was fabulous! Thank you.
I have eaten here a few times never a disappointment
We had a great time. Food and service were excellent. Definitely will be back!
Food was amazing! Service was spot on, and atmosphere was very romantic! We went here for our 10 year anniversary and wouldn't change a thing! We had the cod and the ravioli, and both were orgasmic! Thank you Diva for making our day so memorable :)
We enjoyed our meals, particularly the cod and the beet salad. The food was fantastic and the service was friendly; however, it took a very long time for our food to come out. A table of four that came in after we were seated was served their appetizers and main course before we got our appetizers. Despite the long wait for our food, we would recommend this restaurant to others.
Very friendly professional staff, payed attention to my food sensitivities. The seared scallops in starter is very good.
Based on all the good reviews, we were expecting more from Diva. Friday nite, after 7pm, we were the third of only 3 parties dining there. We ordered the pear and Gorgonzola salad, thankfully, we were sharing it because it was a very large appetizer. There was no skimping on the cheese, spiced nuts or any ingredients but the overall it was a bit too sweet. For the main course, my partner had the black cod and I had the halibut, the portion size was good, the black cod looked very moist but the halibut was overcooked and dry and the whole plate was rather bland. The wait staff were very pleasant but, for want of a better term, lacked a bit of polish. At this price point, there are many better restaurant options downtown.
Just a terrible experience. Rude servers, poor quality food.
The meal was very good and the service was quick. This restaurant is located in a hotel, so it was also quite busy but this was not a problem for us. The wait staff were friendly and helpful.
We celebrated Valentine's here and it was perfect! Service was friendly, courteous and prompt. Food was served at a very nice pace, was beautifully plated and was cooked to perfection.
Went on valentines day, food was way below par for a $90 set meal. The lobster bisque literally tasted like chinese shrimp paste; my date also noticed other peoples disgusted faces when trying the bisque. My tenderlion was cooked to perfection (med rare)however had 0 flavor, however my date recieved a steak that was close to raw. It was completely red minus the 1mm of charring on the outside. The mash and the dessert was good at least. We wouldve much rather gone to anywhere else for a $200 meal.
Went on Valentines Day 2018 had the $89 set menu and $125 menu with wine pairing. 3hrs free valet parking for diners which was nice. Though the valets need to learn to take it easy on the accelerator and braking. Our server Ms. Thomas made our evening enjoyable. The food was basic yet tasty. They need to up their game if they are to compete with the surrounding fine dining establishments. Wine pairing was poorly thought out. Sommelier needs to taste the food pair properly. Wine list is weak. Desserts were basic but well done. I feel that management is riding on Diva's past reputation as one of the best fine dining restaurants in downtown. Nothing new since 15 years ago. Probably better then. Kitchen team were shouting too loud that diners in the top corner of the dining room could hear clearly. We can hear that the kitchen team was stressed which doesn't bode well with diners. Music was fit for a lounge not for a dining room. So far, not a top choice for now.
This is the first time I’ve been back to Diva after years of regular visits. It’s as good as I remember! It was a Valentines set menu which can be a disappointment, but not at Diva. Very good. Recommended.
Excellent salmon burger.
I had the pork chop and it was excellent. Very moist and tender and very flavourful.
the service was phenomenal. the food was overall good, I especially enjoyed their pork belly. The subtle sauce flavors accentuated the crispy pieces of pork. I also ordered the mushroom risotto, which was very good with a hint of what I thought to be truffle. however, if I had to complain about something, perhaps the rice by itself with none of the mushrooms or truffle toppings was a little bit bland. Other than that, our server was knowledgeable and patient, gave us space and was very respectful, kind, and had some humor. The bathrooms were clean and spacious. We chose to sit in a quieter area which was very accommodating. It had a romantic ambiance. Overall, a wonderful experience I would recommend to others and come back myself.
very pleasant lunch. We appreciated the opportunity for a quiet conversation.
The entire dining experience has been exceptional: from the moment entering the hotel (friendly staff greeting), to ordering (knowledgeable staff on ingredients), sampling the chef's creations (innovative mix of flavors), to paying and departure (friendly and fun staff).
Five of us had a great time enjoying the delicious plates on the dineout menu. Our first time at this restaurant and will definitely return.
Nice atmosphere, service was professional. Really appreciated that they took attention of keeping my glass filled. Food was decent and I loved the pairings, but would've been perfect if the entrees weren't overly salted. Overall great value.
everything was good but the cocktail came after our first course and we felt rushed.
Full disclosure - when we went to Diva it was as part of the Dine out Vancouver event, so a more constrained menu but regardless the experience was very enjoyable - good ambiance, pleasant service and great food.
Went to Diva for the dine out menu. Now I’m a chef so I know what I’m talking about when it comes to food and the food at diva was impressive. Everything was perfectly cooked, beautifully plated and the portion sizes were very good for a dine out menu. I was especially impressed by the Stilton cheesecake with port reduction as that is a difficult flavour to balance and get right, but they totally nailed it. The pork belly was also awesome and my Arctic char was cooked perfectly. Compliments to the chef for a fantastic dinner!
The food and service were excellent. For a higher end restaurant the ambiance was not what was expected. Very noisy, cramped and quite plain, no "wow" factor like the wood carving in the hotel lobby. The "wow" factor from the lobby should carry onto the restaurant. Overall a nice place with great food and service.