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Tue - Sat 5:30PM - 6:00PM 8:30PM - 9:00PM
We celebrated Valentine's here and it was perfect! Service was friendly, courteous and prompt. Food was served at a very nice pace, was beautifully plated and was cooked to perfection.
Went on valentines day, food was way below par for a $90 set meal. The lobster bisque literally tasted like chinese shrimp paste; my date also noticed other peoples disgusted faces when trying the bisque. My tenderlion was cooked to perfection (med rare)however had 0 flavor, however my date recieved a steak that was close to raw. It was completely red minus the 1mm of charring on the outside. The mash and the dessert was good at least. We wouldve much rather gone to anywhere else for a $200 meal.
Went on Valentines Day 2018 had the $89 set menu and $125 menu with wine pairing. 3hrs free valet parking for diners which was nice. Though the valets need to learn to take it easy on the accelerator and braking. Our server Ms. Thomas made our evening enjoyable. The food was basic yet tasty. They need to up their game if they are to compete with the surrounding fine dining establishments. Wine pairing was poorly thought out. Sommelier needs to taste the food pair properly. Wine list is weak. Desserts were basic but well done. I feel that management is riding on Diva's past reputation as one of the best fine dining restaurants in downtown. Nothing new since 15 years ago. Probably better then. Kitchen team were shouting too loud that diners in the top corner of the dining room could hear clearly. We can hear that the kitchen team was stressed which doesn't bode well with diners. Music was fit for a lounge not for a dining room. So far, not a top choice for now.
This is the first time I’ve been back to Diva after years of regular visits. It’s as good as I remember! It was a Valentines set menu which can be a disappointment, but not at Diva. Very good. Recommended.
Excellent salmon burger.
I had the pork chop and it was excellent. Very moist and tender and very flavourful.
the service was phenomenal. the food was overall good, I especially enjoyed their pork belly. The subtle sauce flavors accentuated the crispy pieces of pork. I also ordered the mushroom risotto, which was very good with a hint of what I thought to be truffle. however, if I had to complain about something, perhaps the rice by itself with none of the mushrooms or truffle toppings was a little bit bland. Other than that, our server was knowledgeable and patient, gave us space and was very respectful, kind, and had some humor. The bathrooms were clean and spacious. We chose to sit in a quieter area which was very accommodating. It had a romantic ambiance. Overall, a wonderful experience I would recommend to others and come back myself.
very pleasant lunch. We appreciated the opportunity for a quiet conversation.
The entire dining experience has been exceptional: from the moment entering the hotel (friendly staff greeting), to ordering (knowledgeable staff on ingredients), sampling the chef's creations (innovative mix of flavors), to paying and departure (friendly and fun staff).
Five of us had a great time enjoying the delicious plates on the dineout menu. Our first time at this restaurant and will definitely return.