Nearby points of interest
Nearby points of interest
About District American Kitchen and Wine Bar
District American Kitchen and Wine Bar is designed to meld into the fabric of the downtown Phoenix core, embracing its inherent energy with open-air patio seating, live entertainment, local artwork and First Friday presence. Open for breakfast, lunch and dinner, District supports local food purveyors, offering a wide selection of sophisticated yet accessible regional fare as well as the best of American wines, micro-brew beers and classic cocktails. Patrons can expect new twists on traditional favorites, wine pairings, and small plates all enjoyed in a comfortable yet metropolitan setting.
Phoenix, AZ 85004
American, Contemporary American
Hours of Operation:
Breakfast: Monday - Sunday: 6:30- 11:00 a.m.
Lunch: Monday - Sunday: 11:30 a.m. - 2:30 p.m.;
Dinner: Monday - Sunday: 5:00 - 9:30 p.m.;
Happy Hour: Monday-Saturday 3-7 p.m.;
Reverse Happy Hour: Monday-Saturday 10 p.m.-Close
Sunday's Half Priced Bottles of Wine
$30 and under
AMEX, Discover, MasterCard, Visa
Live music and DJs on most nights. Check districtrestaurant.com for start times, artist names and more!
With purchase of an entree we validate up to 3 hours.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
District American Kitchen and Wine Bar Ratings and Reviews
Food was finebut the atmosphere was terrible. The restaurant was almost empty (a Monday evening at 8:00) but the service was erratic and slow. Sat without service for too long then had overly chatty attention. Couldn't wait to leave and it cost far too much for such an unsatisfactory experience.
Overall I was a little disappointed. Food was lukewarm when it came out, but tasted good. Turkey, Mashed Potatoes and stuffing were all good, Presentation on the marshmallow yams was not great but they tasted okay. The green bean casserole was runny and tasted just plain lousy. I have dined at this restaurant before and had good experiences. This one was a bit disappointing
Their Thanksgiving dinner was delicious. Generous serving of roasted turkey, mashed potatoes, squash, cranberry sauce, green bean casserole, and a side salad with a wonderful green tea and cider vinegrette. Dessert was a pumpkin maple torte. A really nice dinner away from home, with a very friendly and attentive wait staff.
We went for their Thanksgiving meal. Service was very good, as was the food. My only complaint, and it is a pet peeve of mine, is that we were in the middle of eating our salads when they brought out the entrees. We felt very rushed. I observed they did this to other tables too.
The food was great. I enjoyed everything. However, our service was pretty crappy. We felt completely invisible. Ran out of water and other drinks with no one coming back. They were aware we had somewhere to be but it was like they went in one ear and out the other.
Service at a restaurant flavors the entire meal. Any food will always be tainted if the accompanying wait staff is not up to the task and that was the case last night. To be fair, there were several events in the area, but the special event menu that was presented suggests that the restaurant was fully aware of that situation. But they didn't seem to be prepared. Edward was trying but not capable of pleasing everyone. The time between orders snd drinks and appetizers and entrees was constantly extreme. The forgotten glass if wine was sort of expected. The dirty dishes waiting to be cleared during those really long intermissions was disappointing. Was the food good? Probably, but the service was our only discussion as we departed.
Wait staff was friendly but not very knowledgable about the details of the menu, nor were the prepared to accommodate special dietary needs. Dishes on the specials meal menu were good and a solid value. The patio was lovely; the inside space was overly air conditioned.
The staff was VERY nice. Too much time to get our initial beverages. I think our server was over worked by larger party she had to serve as well. Bread was simple rolls but the butter was great. Food was good. We had a chair and booth combo. I'm 6'3" and sat in the chair and felt low to the table.
This us our go-to restaurant prior to taking in a performance at symphony hall. There's always plenty of early seating and the menu never disappoints. This latest visit included the bacon wrapped, stuffed dates as the appetizer which were uniquely delicious. My wife had the salmon which was done perfectly and the accompanying risotto was perfectly creamy. I had the recently added pork loin which was also perfectly cooked. It had a red pepper coating which tasted great but I found the pepper pieces to be too large resulting in a burst of pepper flavor that overwhelmed the pork. Also, the walnuts that accompanied the baked apples were full halves and there weren't enough to go with each apple bite. I love apples and walnuts and want them to mingle together. Surprisingly, the executive chef came by to say hi and ask about our meals. I mentioned my nick picky issues and he genuinely listened and appreciated the honesty. The gratis pecan tart was wonderful, as was the ordered apple and gingersnap cheese cake. We'll obviously be back.
Great food, but shockingly poor service and it was a birthday celebration with my wife. Waited 12 minutes before waiter even approached, another 13 to get our drinks and then only saw him once throughout the meal.
Did not get the standard cotton candy with our check even! Horrible experience for our first time going here. With plenty of other good venues in Phoenix I recommend trying other places.
Four of us decided to meet for dinner pre theatre. We have eaten at District many times and always enjoyed it. We met at six to allow us to enjoy a leisurely dinner.As always the food was very good. Two of has had tomato soup, one had Caesar salad and one the cauliflower leek soup. All were tasty. Two of us had the salmon and two of us had the pecan smoked chicken from the 22 menu. All of us enjoyed the new and improved dishes. Service was attentive and we enjoy the lovely ambiance!
We chose the restaurant based on OpenTable reviews which were pretty good. We did not realize the restaurant was in the Sheraton. We came to find out that it is nothing more than a hotel restaurant with a trendy name. The service was horrible and the food mediocre at best. I'm not sure what the other OpenTable people were thinking when they rated this restaurant so high.
On the first night of restaurant week they ran out of one of their designated entrees by 7:30 pm. Unfortunately, the bread tasted institutional. The cream brûlée was more like a pudding than a custard. Rated as hotel food.
The stuffed dates were completely amazing though.
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