Skip to Main Content
OpenTable logo
  1. Home
  2. Dish It

Dish It with award-winning OpenTable chefs

Catch up with some all-star chefs at their restaurants, getting the dish on their passions, signature meals, and more.

Dish It with award-winning OpenTable chefs

Catch up with some all-star chefs at their restaurants, getting the dish on their passions, signature meals, and more.

Shirley Chung talks ditching Silicon Valley for her true passion and recreates her most popular dish

Shirley gives us the dish on life after Silicon Valley, discovering her passion for cooking, and her crave-worthy jumbo cheeseburger potstickers with bacon tomato jam.See more.

Isaac Toups dishes on his southern roots and whips up a mean venison with Cajun flair

The self-proclaimed wild-and-crazy Cajun, Isaac Toups, schools us on the Toups family motto, cultivating Cajun contemporary cuisine serving up the best damn venison we've ever seen.See more.

Brother Luck brings the sweet heat with his blue cornbread and shares how restaurants saved his life

Brother Luck prepares a sweet and savory blue cornbread and discusses how restaurants shaped his perspective on family, finding self-acceptance, and his passion for mentorship.See more.

CJ Jacobson talks about his path to becoming a chef over Mediterranean fare with a California twist

CJ Jacobson chats about transitioning from professional volleyball player to chef and making a gorgeous beet salad that dances on your palette.See more.

Jeff McInnis keeps it “real local” at his Miami fish bar and deep-fries a three-pound fish to crisp perfection

Jeff McInnis takes us back to his Floridian roots, geeks out over fresh seafood, and makes our culinary dreams come true with a whole deep-fried fish and a bowl of lobster grits.See more.

Still hungry for more?

Dig into our YouTube channel for even more delicious content.

Career-defining dishes

Three former cheftestants dish on the food that made them famous.
Chef Lorena Garcia
Lorena Garcia

Lorena's arepa basket is her riff on the Latin staple that connects diners with her culture.

Chef Greg Gourdet
Greg Gourdet

Greg turns chicken wings into an elevated snack with bold Asian flavors and a lollipop-like shape.

Chef Kristen Kish
Kristen Kish

Ruffled pasta with mushroom sauce represents Kristen's modern cooking style.

You’ve gotta be hungry by now...

Discover your next amazing meal at a great restaurant near you.

October 2020
Mon
Tue
Wed
Thu
Fri
Sat
Sun
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
7
8
7:00 PM
2 people
Become an Insider

Gain access to exclusive offers, best-of lists, local events & more (you can unsubscribe any time).

  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell My Info (California)
Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking LogoPriceline LogoKAYAK LogoAgoda LogoRentalcars LogoOpenTable Logo