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Permanently Closed - dish - Creative Cuisine

4.6
673 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (706)
  • Special Occasion (527)
  • Neighborhood Gem (368)

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About

This restaurant is permanently closed. At dish, we pride ourselves in creating new and exciting contemporary American cuisine with an emphasis and focus on flavor. We use exceptional ingredients including the best available local and organic products whenever possible. Of primary importance to us is the dining experience of our guests. Our intimate dining room encourages the enjoyment of our modern cuisine, conversation and connection.
If you are looking for a more casual experience, our Tapas bar offers a variety of small plates meant to be shared letting you and your friends create your own adventure by mixing and matching. The Tapas bar also offers hand crafted cocktails using house made syrups, cordials and shrubs.
For that special occasion, join us in our Chef's Room, a private dining room that features a large glass window looking into the kitchen so you and your guests can watch the chefs in action.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Tapas / Small Plates
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Hours of operation
Dining Room
Tuesday - Sunday: 4:30 PM - 10:00 PM

Bar
Tuesday - Sunday: 4:00 PM - 10:00 PM
Happy Hour: 4:00 PM -6:30 PM 8:00 PM 10:00 PM
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Phone number
(760) 322-7171
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joane Garcia-Colson
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Catering
We can help you create the perfect menu for any event.
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Neighborhood
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Cross street
Tachevah
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Parking details
Parking is behind building, off Del Corto, in the Twist parking lot.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wine
What 673 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on all time ratings
4.6
food
4.6
service
4.2
ambience
4.3
value
Noise · Moderate
91% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
5.0  Dined on October 21, 2017

Spectacular! Not to be missed in Palm Springs!

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vipLeChat (San Francisco)
5.0  Dined on October 19, 2017

Wow! Wow! Wow! On a vacation to the desert several years ago, we tried dish when it was in Cathedral City. We pledged to return and finally made it to its new location in downtown Palm Springs. The ambience and setting now match the quality and creativity of the cuisine. What a wonderful evening! The place is art. The food is art. The service is spectacular. I could rave about each menu item, and each amuse bouche generously offered (a half dozen exquisite between-course tidbits), but there is no need to differentiate because each was a revelation. Do yourself a favor and go. You will have a great meal, a wonderful time and you won't have to liquidate assets to do it. Kudos to Chef Joane and her magnificent team!

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vipCharlesM (Palm Springs)
5.0  Dined on October 17, 2017

Excellent meal. My friends and I look forward to returning.

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OpenTable Diner (Orange County)
4.0  Dined on October 14, 2017

Great food with fabulous tasting bites in between the courses!

All dishes are presented in a creative, appealing manner. I especially enjoyed the creative use of vegetables as an accompaniment . Very nice cordial vibe!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on October 14, 2017

MOST AMAZING food!! We were warmly greeted upon arrival and the service was spectacular. Staff was very knowledgeable on the food and the chef was able to accommodate our "non-dairy" diner. So worth the visit!! Highly, highly recommended.

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OpenTable Diner (Palm Springs)
5.0  Dined on October 14, 2017

Great food, service and staff
Chef came to the table and greeted us and explained the dish. Very nice. I would recommend it for "date night" I would not take children as I think the meal would get lost of them.

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vipOpenTable Diner (Orange County)
5.0  Dined on October 13, 2017

I took my GF there for a special experience for a birthday. We eat out quite a bit, but this place exceeded our expectations. Everyone was exceptionally nice and knew it was a birthday from the notes in the reservation. The preparations were wonderful, flavors and textures unique. The little tastes they bring throughout the evening were each a statement and entirely fun to try. My first choice was the Sea Bass (being a fish person), and unfortunately they were out by the time we got there. They were very apologetic, and polite about this. I understand completely and expect this to happen from time to time everywhere. The drinks were unique and each was wonderful. Wine list had interesting things I have not tried or seen before. A recommendation made was also great. The Chef/owner came out twice and walked to every table and asked how we were enjoying things. What a place!

A absolute new favorite restaurant, wish I had something like this closer to where I live. We will be back!

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vipOpenTable Diner (Milwaukee)
4.0  Dined on October 12, 2017

Chicken was undercooked, while the restaurant took it back and heated it through the result was a dry piecesof overcooked chicken with a ton of sauce on it to cover up the overcooked chicken. They apologized for the error of serving raw chicken but for a restaurant of their caliber they should not have made th error.

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vipBobZATL (Atlanta)
5.0  Dined on October 12, 2017

GO, just GO. It is a great culinary experience that is worth every penny.

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vipntgbutfood (Houston)
5.0  Dined on October 12, 2017

This is the best restaurant we have been to in years that offers the full package and is more than able to deliver.

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