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Permanently Closed - dish - Creative Cuisine

4.6
673 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

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About

This restaurant is permanently closed. At dish, we pride ourselves in creating new and exciting contemporary American cuisine with an emphasis and focus on flavor. We use exceptional ingredients including the best available local and organic products whenever possible. Of primary importance to us is the dining experience of our guests. Our intimate dining room encourages the enjoyment of our modern cuisine, conversation and connection.
If you are looking for a more casual experience, our Tapas bar offers a variety of small plates meant to be shared letting you and your friends create your own adventure by mixing and matching. The Tapas bar also offers hand crafted cocktails using house made syrups, cordials and shrubs.
For that special occasion, join us in our Chef's Room, a private dining room that features a large glass window looking into the kitchen so you and your guests can watch the chefs in action.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Tapas / Small Plates
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Hours of operation
Dining Room
Tuesday - Sunday: 4:30 PM - 10:00 PM

Bar
Tuesday - Sunday: 4:00 PM - 10:00 PM
Happy Hour: 4:00 PM -6:30 PM 8:00 PM 10:00 PM
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Phone number
(760) 322-7171
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joane Garcia-Colson
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Catering
We can help you create the perfect menu for any event.
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Neighborhood
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Cross street
Tachevah
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Parking details
Parking is behind building, off Del Corto, in the Twist parking lot.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wine
What 673 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on all time ratings
4.6
food
4.6
service
4.2
ambience
4.3
value
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined on August 19, 2017

Fabulous! A fine dining experience, everything we had was wonderful. Definitely will go back!

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OpenTable Diner (Las Vegas)
5.0  Dined on August 18, 2017

Outstanding service and food. Small menu but everything was delicious. Highly recommend for something different in Palm Springs.

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OpenTable Diner (Los Angeles)
5.0  Dined on August 18, 2017

Everything was excellent!

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vipOpenTable Diner (Palm Springs)
5.0  Dined on August 17, 2017

This restaurant is a delicious surprise. Already planning my next visit with my foodie friends. Great food and great service!

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vipJames (Palm Springs)
5.0  Dined on August 13, 2017

We came and ate tapas at the bar with this visit. Great service from the very attentive bar tender working the whole bar area. He puts on a great show mixing/shaking drinks, too. Professional service, without interrupting our table. The food is very creative and delicious. Creative cuisine for sure and the tapas menu in the bar is a great value if you are interested in something more casual than Dish's fantastic main menu.

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VickiA (Palm Springs)
5.0  Dined on August 12, 2017

Fabulous dining experience for two or a large party. The chef is brilliant and visits your table to check in about your meals. The wait staff is very attentive; we never had to ask for anything. My favorite are the "amuse bouches" served constantly throughout the meal. Not only are they delicious with incredibly interesting combinations of flavors, they are also magnificently presented! This is a must when you are in Palm Springs!

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vipRoss (Palm Springs)
5.0  Dined on August 12, 2017

Wonderful dining experience...visit from the chef and personal attention...its always fun

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OpenTable Diner (New York Area)
5.0  Dined on August 10, 2017

Excellent food, ambience, and service! Just wonderful!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on August 5, 2017

I booked this place based on feedback from others. I walked in and did not know what to expect. Right away I was blown away by the wait staff and servers. On top of it right away. Very knowledgeable and professional. Everyone pitches in and helps and so the service is great. The food and service exceeded our expectations and we loved it. A little hidden gem.

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jstaie (Palm Springs)
5.0  Dined on July 27, 2017

Second visit just as fabulous as the first time. Service, food, everything.

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vipBryanFalls (San Francisco)
5.0  Dined on July 25, 2017

What a wonderful experience!
The cuisine was; delicious, creative, beautiful and abundant! So very good!
The staff was attentive and friendly without being intrusive. The chef is clearly very talented!
Can't wait to go back!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on July 22, 2017

Creative cuisine, excellent flavors, and friendly staff make Dish a must visit, fine dining restaurant in Palm Springs. I had the miso black cod, which immediately transported me back to Tokyo! The multiple amuse-bouche throughout the meal, including a visit by the chef, made the evening even more amazing.

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OpenTable Diner (Palm Springs)
5.0  Dined on July 22, 2017

The Chef came and ask us how everything was, also all the extra little bits are really good.

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OpenTable Diner (Los Angeles)
5.0  Dined on July 22, 2017

All I can say is, ....AWESOME!!, from the food to the service!!! I eat out almost every night, so I am really picky, and not easly impressed, thus I hardly ever right a review, but this restaurant and it's chef are, ...well, ....AWESOME!!

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Grapeman29 (London)
5.0  Dined on July 2, 2017

This is a restaurant whose chef strives to serve a creative and interesting cuisine. The art of the food preparation is perhaps best experienced with the "amuse bouche" that are served (perhaps even to an excessive degree). In the end, it is taste that is paramount, and the scallops and lamb chops we were served were the best we ever tasted. The service was warm and friendly and the room has the potential for a romantic ambiance.

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Jeremy (Palm Springs)
5.0  Dined on June 28, 2017

We celebrated our wedding anniversary and had a wonderful experience. Great food and amazing service.

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Socrates (Palm Springs)
5.0  Dined on June 27, 2017

As always, dinner was exceptional. The amuse-bouches are a crowd pleaser, and always delectable. The Chef introduced herself, first time I've met her. She is passionate about food, and delights in these creative teasers.
My friends were duly impressed and our main meal was spectacular. I had the pork, which was moist and tasty.
I shall return. This was my 4th visit in the restaurant, I don't count all the Taco visits at the bar.

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OpenTable Diner (Los Angeles)
4.0  Dined on June 21, 2017

Wonderful creative menu.
I visit Dish every time I come to PS and I come from New Zealand!
Very good service if a little pretentious at times.
Perfect cocktails.
The personal touch of the owner/chef visiting each table at least one during the dinner service is memorable and delivered in a charming, unobtrusive way.
The complimentary tastings before and between the courses are a lovely extravagant treat.

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vipOpenTable Diner (Toronto)
5.0  Dined on June 17, 2017

The chefs creativity and food is amazing. The restaurant offers little tasting bites as part of the experience to compliment the mains you order. Service was great and a really fun bar atmosphere to enjoy an after dinner drink!

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vipDesertDiner (Palm Springs)
5.0  Dined on June 11, 2017

Went there recently and had their Restaurant Week prix fixe menu. The food was inventive and expertly prepared and our server, Chris, was attentive and helpful in explaining the restaurant's approach to dining. He was also helpful in our choice of a wine, bringing out a sample of the two for which we had questions. The surprise for us was the amuse-bouches served at the beginning and between every course; they were served with a full explanation and description by each of the presenters. The wine list is a rather limited in size but wide-ranging in scope -- a refreshing alternative to the oft-times "encyclopedia wine list" of many restaurants.

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vipDesertDiner (Palm Springs)
5.0  Dined on June 11, 2017

Exceptionally good dining experience. Our server, Chris, was knowledgeable & did a great job of explaining the multiple amuse bouches that accompany the meal. The food is fresh & creative. I had the compressed watermelon salad (amazing) & the monkfish in lemongrass broth (outstanding). The real treat are the beautiful & delicious little treats that are crafted by the talented chef. Highly recommend for foodies - don't miss an opportunity to dine at dish.

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Andy (Phoenix)
5.0  Dined on June 10, 2017

Returned to Dish for Greater Palm Springs Restaurant week and loved every minute of it. The foot is always spectacular with such much attention to detail. Cauliflower risotto was out of this world amazing, the butterfish was life changing, and for dessert a chocolate and peanut butter crunch bar was perfect. My husband had the compressed watermelon salad with balsamic pearls, butterfish, and a fruit tart for dessert. One of our favorite parts of the meals would be the Mule Vodka based cocktails. The presentation, taste, and entertainment value of the cocktails completely justifies the price in my opinion. Chris was an excellent waiter providing plenty of detail and recommendations for our experience!

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AlanZ (Palm Springs)
5.0  Dined on June 10, 2017

We enjoyed a delicious meal and attentive service from Spencer. We enjoy the Thursday evening burger special too. We support the presence of Dish on the north end of Palm Canyon Drive.

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vipAndrewC (Palm Springs)
5.0  Dined on June 10, 2017

Have never been disappointed with dinner at dish! Always a wonderful adventure in eating

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vipraymond (Palm Springs)
5.0  Dined on June 10, 2017

Great food and service. Love the extras between courses!

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Palmspringsguy (Chicago)
3.0  Dined on June 10, 2017

The food was good, but uninspired. If you judge in by comparable places in Palm Springs, it was better than average; however, if you compare to good restaurants in major cities it fared much more poorly. Dish specializes in the "amuse bouche." and you will recieve several of them. We found them to be clumsy and uninteresting. They need to up their game.

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PerfectDiningIsHardToFind (Palm Springs)
5.0  Dined on June 10, 2017

Rarely do I fill this part out. First off, we are served a savory donut. There is an army of people ready to see to your every need. There is an "amuse-bouche" between everything. Every time you turn around, a special bite arrives to get your mouth watering! I ordered the Monk fish. First of all, it's seasonal and rarely on anybody's menu! It's know as "the poor man's lobster", and it did not disappoint!
The Chef/Owner came out after we were seated, and again before we left, talk about classy.
I would recommend this restaurant to anyone who wants a special and unique experience.
This place is not cheap, but worth every penny.

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OpenTable Diner (San Francisco)
5.0  Dined on June 10, 2017

The PALM SPRINGS MULE cocktail was like an experiment from Chemistry lab; two flasks of fluids poured over a glass of dried ice bubbling and changing color as the ingredients were combined at the table. The food was a gastronomic delight with an artistic presentation. The service was personable and professional. The chef was warm and welcoming. One of my finest and most memorable desert dining experiences.

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DavidT (San Diego)
5.0  Dined on June 10, 2017

This was our first visit and it will not be our last. We went during Restaurant Week in Palm Springs and had a 3 course $49 price fix meal. The four of us each had a different entree and they were all very good and prepared properly. The service and the amount of staff waiting on you was very good. With concrete walls and tiled floor it is not the most quiet restaurant, but it was OK with me and my hearing aids. The tables could be a larger size. The wine list was decent and not too high priced, but we brought our own and paid the $25 corkage. The real treat here is that they brought out 7 different "bites" of little appetizers at different times and at no extra charge. That was a lot of fun and not expected. We will be baaaack!

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Foodiemustdo (Palm Springs)
5.0  Dined on June 9, 2017

Fantastic place to eat. Top rated food - Chef Joann outdid herself. The amuse bouche courses were outstanding and kept coming, a real taste experience. My appetizer, the compressed watermelon salad had to be the best salad I have ever had. The staff was very friendly and attentive. We will definitely be back.

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