Dirty French

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1208 Reviews
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$50 and over
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Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of classic French bistros and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side. For any questions regarding an existing or future reservation, please email reservations@dirtyfrench.com
Dining Style
Casual Dining
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French, Contemporary French, French American
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Hours of operation
Breakfast Daily 7:00 am–10:00 am Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Wed 5:30 pm–11:00 pm Thu, Fri 5:30 pm–12:00 am Sat 5:00 pm–12:00 am Sun 5:00 pm–11:00 pm
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Phone number
(212) 254-3000
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jordan Terry
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Private party facilities
Dirty French is available for large party bookings and restaurant buyouts o f up to 100 guests for seated events and up to 175 guests for cocktail style receptions. Email us at events@majorfood.com for more information.
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Private party contact
Events@majorfood.com: (212) 776-4920
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Cross street
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Parking details
There is a parking garage located on Essex Street between Houston and Stanton on the West Side of the street.
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Public transit
F train at 2nd Avenue or Delancey Street
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine