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Party Size
For 2
Date
Today
Time
7:00 PM
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Dio Deka

4.7
2161 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Romantic
Michelin star recipient San Francisco Bay & Wine country for 2011 & 2012.

"At Dio Deka the refined and technically precise Greek and Mediterranean dishes are elevated to stellar levels.”- anonymously by the Michelin inspector

"…vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek…”- Gourmet Magazine

Award of Ultimate Distinction- Wine Enthusiast, Restaurant Awards

“memorable modern Greek cuisine" that “would make them jealous in Athens”, particularly when paired with an “extensive wine list” worthy of Dionysus; the five owners provide “over-the-top” service in the spirit of filoxenia (the art of hospitality) for what’s sure to be a "big fat Greek night" out. - Zagat
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Private dining
Dining Style
Fine Dining
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Cuisines
Mediterranean, Greek, Steak
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Hours of operation
Hours of Operation:
Sunday: 5 - 9, Monday: 5:30 - 9
Tuesday - Friday: 5:30 – 10, Saturday: 5 – 10
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Phone number
(408) 354-7700
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
William Roberts
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Neighborhood
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Cross street
Fiesta Way
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Parking details
Complimentary valet parking during the evening hours.
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Outdoor dining, Private Room

Private Dining

From corporate meetings to social dinners, to elaborate wedding ceremonies and receptions, we offer both indoor and outdoor settings in several of our private function spaces.

View Private Dining Details
What 2161 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 2
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OpenTable Diner (Central Coast)
5.0  Dined 8 hours ago

Great food. Lamp chops were amazing meduim rare.

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vipmy1to3 (San Francisco)
5.0  Dined 3 days ago

This restaurant is very much worthy of the 1 star Michelin rating. Service was outstanding the server was very knowledgeable. Food was like eating art beautiful presentation .and very tasty.
Will definitely be back for more.

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HinaA 
5.0  Dined 4 days ago

Awesome Service, Delicious food. Will definitely go there again for a special diner :)

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OpenTable Diner (New Orleans)
5.0  Dined 4 days ago

A thoroughly delightful evening. Appetizers, entrees, desserts were all exceptional. Our service was superb.

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OpenTable Diner (San Francisco)
4.0  Dined 5 days ago

Went to Dio Deka for my birthday. The atmosphere in the restaurant is great, giving a good feel for privacy. Our server was outstanding as was the general service quality.

For starters we had the assorted spreads and saganaki. both were very good but given what I read and heard about Dio Deka I was missing the "wow" and hence only 4 out of I've stars. As entrees we had the spring chicken and the lamb osso buco. Again, the spring chicken was very goo but not outstanding (met expectations but not more). The lamb was very good and would deserve 5 stars.

Outstanding wine list with very good recommendations from our server. Overall definitely worth going.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Arrived exactly at the time of our reservation on Valentine’s Day and amazingly we were greeted and seated within seconds. The service was excellent with a friendly waiter, attentive to our needs. The cadence for the dishes was appropriate and the quality was very good with special attention to the presentation of the food on the plate. Food portions could have been a little bit larger, but at least we didn’t feel bloated when we finished our last bite of the 4 course dinner. There was some live music when we arrived but they left way before we finished our dinner. Would have been nice to enjoy that music for the duration of our meal. But overall very satisfied.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Amazing as always!

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vipfoodlover (San Francisco)
5.0  Dined on February 14, 2018

Were there for Valentines Day and they had a Fixed Price four course meal that was excellent. Varied choices. Both of the main dishes we had (the rack of lamb and the halibut) were very large portions and of exceptional quality.

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OpenTable Diner (San Francisco)
4.0  Dined on February 13, 2018

The lamb while cooked inside correctly, the outside had a chard/burnt flavor that I don't like. The ribeye was ordered medium and it was very med-rare and all red. They cut it for us as we like it, but I would not have sent it back after they cut it. Tasted great but a little too rare for us.
Brussel spouts great, but a little char flavored, too.
Hard to tell if it was intentional char or burnt. A la Carte a little pricey.

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vipskthwaite (San Francisco)
5.0  Dined on February 12, 2018

Great table great food great service great experience

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