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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Dio Deka

4.7
2163 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Special Occasion (37)
  • Good for Anniversaries (32)
  • Romantic (29)
Michelin star recipient San Francisco Bay & Wine country for 2011 & 2012.

"At Dio Deka the refined and technically precise Greek and Mediterranean dishes are elevated to stellar levels.”- anonymously by the Michelin inspector

"…vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek…”- Gourmet Magazine

Award of Ultimate Distinction- Wine Enthusiast, Restaurant Awards

“memorable modern Greek cuisine" that “would make them jealous in Athens”, particularly when paired with an “extensive wine list” worthy of Dionysus; the five owners provide “over-the-top” service in the spirit of filoxenia (the art of hospitality) for what’s sure to be a "big fat Greek night" out. - Zagat
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Private dining
Dining Style
Fine Dining
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Cuisines
Mediterranean, Greek, Steak
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Hours of operation
Hours of Operation:
Sunday: 5 - 9, Monday: 5:30 - 9
Tuesday - Friday: 5:30 – 10, Saturday: 5 – 10
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Phone number
(408) 354-7700
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
William Roberts
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Neighborhood
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Cross street
Fiesta Way
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Parking details
Complimentary valet parking during the evening hours.
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Outdoor dining, Private Room

Private Dining

From corporate meetings to social dinners, to elaborate wedding ceremonies and receptions, we offer both indoor and outdoor settings in several of our private function spaces.

View Private Dining Details
What 2163 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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OpenTable Diner (Central Coast)
5.0  Dined 2 days ago

Great food. Lamp chops were amazing meduim rare.

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vipScout (San Francisco)
4.0  Dined 3 days ago

Dio Deka always has great food and service. That being said, it's time for a little makeover. Decor and furniture is dated and a bit run down. Still, I will continue to recommend Dio Deka for that special occasion.

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vipmy1to3 (San Francisco)
5.0  Dined 5 days ago

This restaurant is very much worthy of the 1 star Michelin rating. Service was outstanding the server was very knowledgeable. Food was like eating art beautiful presentation .and very tasty.
Will definitely be back for more.

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HinaA 
5.0  Dined 6 days ago

Awesome Service, Delicious food. Will definitely go there again for a special diner :)

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OpenTable Diner (New Orleans)
5.0  Dined 6 days ago

A thoroughly delightful evening. Appetizers, entrees, desserts were all exceptional. Our service was superb.

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OpenTable Diner (San Francisco)
4.0  Dined 7 days ago

Went to Dio Deka for my birthday. The atmosphere in the restaurant is great, giving a good feel for privacy. Our server was outstanding as was the general service quality.

For starters we had the assorted spreads and saganaki. both were very good but given what I read and heard about Dio Deka I was missing the "wow" and hence only 4 out of I've stars. As entrees we had the spring chicken and the lamb osso buco. Again, the spring chicken was very goo but not outstanding (met expectations but not more). The lamb was very good and would deserve 5 stars.

Outstanding wine list with very good recommendations from our server. Overall definitely worth going.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Arrived exactly at the time of our reservation on Valentine’s Day and amazingly we were greeted and seated within seconds. The service was excellent with a friendly waiter, attentive to our needs. The cadence for the dishes was appropriate and the quality was very good with special attention to the presentation of the food on the plate. Food portions could have been a little bit larger, but at least we didn’t feel bloated when we finished our last bite of the 4 course dinner. There was some live music when we arrived but they left way before we finished our dinner. Would have been nice to enjoy that music for the duration of our meal. But overall very satisfied.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Amazing as always!

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vipfoodlover (San Francisco)
5.0  Dined on February 14, 2018

Were there for Valentines Day and they had a Fixed Price four course meal that was excellent. Varied choices. Both of the main dishes we had (the rack of lamb and the halibut) were very large portions and of exceptional quality.

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OpenTable Diner (San Francisco)
4.0  Dined on February 13, 2018

The lamb while cooked inside correctly, the outside had a chard/burnt flavor that I don't like. The ribeye was ordered medium and it was very med-rare and all red. They cut it for us as we like it, but I would not have sent it back after they cut it. Tasted great but a little too rare for us.
Brussel spouts great, but a little char flavored, too.
Hard to tell if it was intentional char or burnt. A la Carte a little pricey.

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vipskthwaite (San Francisco)
5.0  Dined on February 12, 2018

Great table great food great service great experience

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PamelaN (San Francisco)
4.0  Dined on February 12, 2018

Service impeccable. Food excellent, although narrow choices and a bit "old school".

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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Over the top. As usual! Fantastic food, extremely attentive service with wonderful ambience. We love this place

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GreyFox (San Francisco)
4.0  Dined on February 10, 2018

We’ve been dining here for years! They recently lost their chef and this was reflected in the quality of the food. Hope they will find a solid replacement soon.

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vipLuv2canu (San Francisco)
5.0  Dined on February 10, 2018

Fabulous, as always.
The only thing that could have been better was to have the milk that came with my coffee steamed.

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OpenTable Diner (San Francisco)
4.0  Dined on February 10, 2018

Good food; great ambiance. Clean setting inside and out and high functioning staff. Waiter very nice.

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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

I love Dio Deka!! Such wonderful service and food, the ambiance is gorgeous and I love the smell when I enter! One of my fav restaurants.

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Angel (San Francisco)
5.0  Dined on February 10, 2018

Loooove this place!!!! ❤️❤️❤️

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vipOutandabout (San Francisco)
5.0  Dined on February 3, 2018

Wonderful evening. Perfectly made cocktails at the bar and excellent food and service. The Greek Yogurt desert was amazing.

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Dh12 (San Francisco)
5.0  Dined on February 3, 2018

As always, great food, amazing service. You cant go wrong when you chose to eat here. Its our favorite restaurant. Highly recommended!

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vipdobbs (San Francisco)
5.0  Dined on February 2, 2018

Expensive but worth it

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OpenTable Diner (San Francisco)
3.0  Dined on February 1, 2018

Branzino was great as always. My wife's steak was just "OK" @ $89.00. Waiter was cordial but not attentive. Sat with dirty plates after salad for 20 minutes. Not cool.
Expect more from a Michelin One Star honestly.

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DZRhino (San Francisco)
5.0  Dined on January 30, 2018

Best dinner we have had in South Bay! We have been in many top recommended restaurants throughout the world and in the San Jose area. This was the best dinner we have had in our area. Last night we had a meal that was 10/10 all the way with service to match. First time at Dio Deka, but not the last. You have to try the SAGANÀKI!

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2ducks (San Francisco)
5.0  Dined on January 27, 2018

Fantastic service! Yogurt dessert was great!

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vipZelda (New York Area)
5.0  Dined on January 27, 2018

Stayed at Hotel Los Gatos and decided to dine at the restaurant. Outstanding! Everything we ordered was delicious, and the excellent service made it perfect.

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Iryceg (San Francisco)
3.0  Dined on January 27, 2018

The atmosphere and service is lovely. The food was very good, but in the end i do think it is over-priced. The dishes all have a spin on traditional food, for example the saganaki is crusted and more room temperature, but delicious--it is served with farro which was the best thing i had that night--they had really infused it with flavor. The lamb meatballs were not special, nor was the tomato sauce. So, a very enjoyable evening, but when we got the bill i just couldn't help but think the value was not there.

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vipDebandDoug (San Francisco)
5.0  Dined on January 27, 2018

So perfect! Quality of everything should be attention to detail at this wonderful Los Gatos Mediterranean fine doing establishment. I don’t know how we missed it. This will become our go to place for special meals and fine dining in the Southbay. I wish I could tell you it was a secret restaurant but the place was packed.

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vipWalt (San Francisco)
2.0  Dined on January 25, 2018

I can see how Dio Deka went from 1 Michelin star to 0. There are hints of its former quality in the food served.

We had the tzatiki appetizer, then medium rare lamb chops with sauteed seasonal greens and broccoli.

As always, the warm rosemary and salt pita bread was delicious.

The lamb was flawlessly cooked, but the seasoning, tasty as it was, was so strongly flavored it overwhelmed the taste of the meat.

The greens were lemony and good at first bite, but did not have a good aftertaste. The broccoli was bitter and inedible.

The meat came with roasted potatoes and onions. The potatoes tasted of olive oil and nothing else, another example of overloading a flavor. The onions were gelatinous on the inside and overcooked on the outside, badly enough I spat out the outside part.

Now I remember why I haven't gone back to Dio Deka after my last visit a year or so ago -- nothing really has changed.

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Xavier (Los Angeles)
5.0  Dined on January 22, 2018

We had a great evening with wife. I'll go there again.

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OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Was very happy with my experience. Two of our group weren’t able to make our original reservation time so I called ahead to try and change. This was a Saturday night so they couldn’t change outright but they let us arrive a bit late, and didn’t rush us out at all at the end of dinner. Our server was super nice and suggested a custom preparation on a dish for one of our party that didn’t like one of the ingredients. All in all a very nice night (albeit an expensive one)

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