Michelin star recipient San Francisco Bay & Wine country for 2011 & 2012.
"At Dio Deka the refined and technically precise Greek and Mediterranean dishes are elevated to stellar levels.”- anonymously by the Michelin inspector
"…vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek…”- Gourmet Magazine
Award of Ultimate Distinction- Wine Enthusiast, Restaurant Awards
“memorable modern Greek cuisine" that “would make them jealous in Athens”, particularly when paired with an “extensive wine list” worthy of Dionysus; the five owners provide “over-the-top” service in the spirit of filoxenia (the art of hospitality) for what’s sure to be a "big fat Greek night" out. - Zagat