Dinner by Heston Blumenthal
Wonderful services, food , atmosphere.
Highly recommend to go
I had a lovely birthday meal. I would recommend for a special occasion.
Amazing food, wine and atmosphere. Looking forward to returning 👌
I called at the beginning of the week to indicate a special occasion (birthday) and we had nothing during the dinner.
Very high quality food as expected.
Most amazing food experience in great ambiance. We had a lovely evening, staff is friendly and tried to please us all evening. Thank you for making our dinner one of the best restaurant experiences ever.
Had the Pompeii menu. Stunning, inventive, great servic.
Great afternoon lunch. The food served was outstanding. Sitting next to the kitchen perfect view over what was going on in there. Will definitly come back and have dinner then.
The Last Supper of Pompeii was truly memorable, particularly starting with the black bread and butter. The butter looked and tasted superb. This was a coup and set the scene for a most unusual, memorable and flavour packed lunch. Each dish in each course had multiple flavours, herbs, vegetables and ingredients rarely found in restaurants or in private houses. My husband had the three course set lunch which was excellent value and tasted superb. Everything looked wonderful too. We had a window table and could see Hyde Park which was lovely too.
Well, from the start I have to say I'm a Heston & Dinner fan. This is my 4th time to Dinner. The menu is different & even the famous 'meat fruit' has had an upgrade. Everything about the food, wine & service is impeccable. It's a big space but the ambience remains refined. It's expensive but it's exceptional.
Absolutely fantastic from start to finish. No detail were left untouched. Definitely will return.
The service was delightful, friendly and attentive. The wine was exquisite and full bodied, as expected. My dinner was excellent; Plumb Meat Fruit, Fillet of Beef, and Tipsy Cake for dessert. All wonderfully cooked and flavours worked well together. However, my girlfriend’s meal was less than perfect. Her starter, frumenty was cooked well, but the smoked broth didn’t pair well with the octopus. The main course, Sea Bass was very subtly flavoured and spiced whereas the side took the limelight. The dessert, chocolate drops was beautifully presented and tasted good, but left something to be desired in terms of flavours given the restaurant’s name and standards. Overall, I’d certainly recommend the restaurant.
You'll be spending £125 per head (three courses, glass of wine each, and "discretionary service charge") but the food is incredible and the staff are wonderful.
Din’t like food but appreciate service and the open kitchen.
The signature dishes plum meat fruit and tipsy cake are amazing. Other food are also in good quality. Services are up to standard. The environment is more casual than expected. Overall it’s a good experience.
Excellent food and services