Diners' Choice: restaurantes Mejores en General en Carolina del Sur

OpenTable

Última actualización: 05 de julio de 2025

¿Buscas los mejores restaurantes en general en Carolina del Sur? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Frank's Restaurant - Inside Dining

4.9

4.9 (1240)

De $31 a $50

Americana

Pawleys Island

Acerca del restaurante

Frank's Restaurant in Pawleys Island, South Carolina is an Italian-influenced American steakhouse and seafood joint that serves a range of traditional dishes for dinner. Frank's Restaurant has been featured in national press such as Bon Appétit and Southern Living and its kitchen strives to provide tasty dishes made with only the freshest, local and seasonally available ingredients. The atmosphere is elegant and refined and the full bar and extensive wine list complement the meals at Frank's Restaurant.

Start with an appetizer like fried oysters, Caribbean sautéed conch or a low country egg roll. Larger dishes include seafood like pan-seared New Bedford scallops and sautéed veal scallopini.

Maison

4.9

4.9 (1823)

De $31 a $50

Francesa

Centro de Charleston

Acerca del restaurante

Maison is a French Bistro located in downtown Charleston, SC. Our concept is food forward with bright, balanced beverages to compliment. Maison's cuisine is inspired by classic French fare recreated with a breath of modernity and local influence. Tradition meets au courant innovation. The space is intimate and paralleled with energy.

Reseña destacada

2Charlestonfoodies

Comieron en 12 oct 2022

Delicious!

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Experiencia

Happy Hour at Maison

Top of Carolina

4.9

4.9 (144)

más de $50

Americana

Columbia

Acerca del restaurante

Embark on a culinary adventure unlike any other as you ascend to the pinnacle of indulgence at the Top of Carolina rotating restaurant for Sunday brunch. Nestled high above the cityscape, our panoramic views are only rivaled by the sumptuous spread awaiting your arrival. As you sip on mimosas and bask in the morning sunlight, let the world below become a mere backdrop to the feast unfolding before you.

From the first bite of freshly baked pastries to the last sip of artisan coffee, every detail is meticulously curated to tantalize your taste buds and elevate your brunch experience to new heights. Indulge in a symphony of flavors, from savory classics to inventive culinary creations, all while being gently spun around to witness the ever-changing landscape below.

Join us at the Top of Carolina, where Sunday brunch isn't just a meal—it's an unforgettable journey through taste and sight, leaving you with memories as delightful as the dishes themselves.

Mill Pond Steakhouse

4.9

4.9 (1744)

De $31 a $50

cortes de carne

Rembert

Acerca del restaurante

El restaurante Mill Pond Steak House es el único asador de carnes de lujo de la región central. Ofrece la mejor carne Angus certificada, curada durante 40 días más antes de ser servida a los comensales. Contamos con un personal bien experimentado comprometido a satisfacer todas sus necesidades gastronómicas, desde el momento de la reserva, pasando por su recibimiento a la entrada y durante todo el servicio. El Mill Pond Steakhouse, situado en Boykin, Carolina del Sur, proporciona la oportunidad de viajar al pasado. El restaurante se compone de tres edificios históricos de principios del siglo XIX. La cocina era la antigua oficina de correos, el bar era el viejo almacén general y el salón comedor principal se trataba de otro almacén general que se trasladó a su ubicación actual. Desde los suelos de pino a la madera reciclada que una vez formó parte de las paredes de varias cabañas en Boykin, los comensales estarán rodeados de historia. El Mill Pond Steak House combina la elegancia rústica con la hospitalidad sureña, ofertando una experiencia culinaria única.

O-Ku

4.9

4.9 (2881)

Hasta $30

Japonesa

Centro de Charleston

Acerca del restaurante

O-Ku elabora cocina oriental auténtica con un enfoque sureño e ingredientes únicos y presentaciones sofisticadas. Desde pequeños platos a especialidades de sushi, O-Ku obtiene el pescado más fresco de los mejores mercados y productores de lugares como Noruega, Escocia, Hawai, Nueva Zelanda y otros sitios del mundo, así como de fuentes locales sostenibles. Centrado en incorporar sabores japoneses auténticos, el menú del O-Ku incluye actuales platillos principales japoneses de la casa, y sushi tradicional de temporada, para tomar en un espacio con diseño exclusivo. Las especialidades del chef incluyen salmón misoyaki, harumaki y cerdo teriyaki picante. La carta de bebidas del O-Ku es una sofisticada mezcla de cócteles especiales, sake de calidad superior, bebidas espumosas, vinos blancos y tintos, y cervezas únicas.

Reseña destacada

OpenTable Diner

Comieron en 28 abr 2024

Perfect perfect Perfect Perfect Perfect Perfect Perfect

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Perrone's Restaurant and Bar

4.9

4.9 (359)

más de $50

Cortes de carne

Pawleys Island

Acerca del restaurante

World Cuisine with a Mediterranean Focus - Complete Chophouse Menu with USDA Prime (In-House) Dry Aged Beef, Local Wagyu Beef, Complete with Compound Butters, Sauces, and Steakhouse Sides - Responsibly Sourced, Fresh Local Seafood - Craft Cocktail Bar - Extensive Award Winning Wine List - Upscale Dining in a Casual, Laid Back Atmosphere with Local Art Laden Walls, Low Lighting, and Relaxing Jazz Music (P.S. We are not an Italian Restaurant! )

The Market Cafe at Michael Anthony's

4.9

4.9 (1647)

De $31 a $50

Italiana

Hilton Head

Acerca del restaurante

Michael Anthony’s Market Cafe, the sister restaurant to Michael Anthony’s Cucina Italiana, features casual, trattoria-style dining for lunch and dinner plus an Italian specialty shop. Located just across the breezeway from Michael Anthony’s, we cater to almost all of your culinary desires.
Here we showcase a menu of lighter fare including sandwiches, salads, pasta, pizza and smaller portions of our chefs’ acclaimed meat and seafood dishes. We also have Italian coffees and a full bar. "Hilton Head Monthly" readers have voted us their “Favorite New Restaurant” and “Favorite Lunch Place.”
Join us for Happy Hour (4:30pm-5:30pm), when we offer specially-priced cocktails, wine and perfectly-sized snack plates.
Or stop in and browse our carefully-curated specialty foods. They include cheeses, fresh meats, house-made pastas, olive oil, tomato products, heat-and-serve entrees and homemade desserts.
Please visit our website or call for dining reservations.

Reseña destacada

OpenTable Diner

Comieron en 7 jun 2024

Ambiente casual, mercado italiano,Platos sabrosos, novedosos y muy bien logrados. Atención excelente, incluso nos atendió en español!!!

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Plato popular

Chicken Parmigiana

Anson

4.9

4.9 (5083)

más de $50

Regional americana (Sureña)

Centro de Charleston

Acerca del restaurante

Anson vuelve a abrir sus puertas. El personal estará encantado de recibirlo.

Reseña destacada

OpenTable Diner

Comieron en 11 feb 2017

Delicious!

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Plato popular

Whole Crispy Flounder

4.9

4.9 (1466)

De $31 a $50

Americana

Pawleys Island

Acerca del restaurante

Bistro 217 offers an eclectic menu that features seafood, steak, pasta and other delicious dishes. Owners Anne Hardee and Adam Kirby who was elected Chef Ambassador of South Carolina have created a culinary haven. Guests can gather indoors or in the newly renovated courtyard where you may enjoy libations and savory cuisine. You can begin your dining experience at Bistro 217 with an appetizer of Asian ribs or petite crab cakes with a lemon aioli. A main course of Herb-encrusted Grouper with a caper brown butter or Grilled Filet Mignon with seared shrimp will please the palate. The lunch menu offers sandwiches and burgers, as well as tasty fish tacos. Don't forget the incredible array of in-house made desserts and icecreams, you won't want to skip! Bistro 217 has reviews in publications like Southern Living and Grand Strand Magazine.

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Plato popular

Bistro Burger

Plato popular

Tomato Crab & Jalapeño Soup

SeaBlue Restaurant & Wine Bar

4.9

4.9 (2465)

más de $50

Americana contemporánea

North Myrtle Beach

Acerca del restaurante

SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.

As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.

Reseña destacada

OpenTable Diner

Comieron en 6 jul 2019

Delectable!!

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