Diners' Choice: restaurantes De mejor Ambiente en San Jose/Silicon Valley

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas restaurantes con el mejor ambiente en San Jose/Silicon Valley? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Orchestria Palm Court

4.7

4.7 (467)

De $31 a $50

Americana contemporánea

San José

Acerca del restaurante

Our player pianos make us unique! But our food makes us special. We feature rich European-influenced American dishes using things like:
- Eggs from vegetarian-fed free-range chickens, high in healthy Omega 3 fatty acids
- White whole wheat flour, a variety naturally high in fiber yet light enough for pastry
- Vegetables from local farms that are certified organic growers
- Butter, milk, and ice cream from grass-fed cattle, another Omega 3 source.

Our food is not low-fat or low-calorie, but its ingredients are healthful. The meal will leave you feeling reinvigorated, not weighed down!

Restaurant Gish

4.8

4.8 (198)

más de $50

Coreana

Santa Clara

Acerca del restaurante

Good People
Good Food
Good Time

Welcome to Restaurant Gish!
For the reservation, please visit our website!

Hashiri Bettei Kaiseki Aoki

4.9

4.9 (27)

más de $50

Japonesa

Saratoga

Acerca del restaurante

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

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Experiencia

Chef's Tasting Kaiseki Experience

JOEY Valley Fair

4.7

4.7 (75)

Hasta $30

Americana

Santa Clara

Acerca del restaurante

JOEY Restaurants is an award-winning, globally inspired brand with a collection of elevated yet comfortable restaurants. JOEY Restaurants’ thoughtfully crafted menu features recipes representing cuisine and hospitality standards from across the globe, curated from journeys by the brand’s leadership and culinary teams. From fire-torched sushi and premium cuts of steak to comforting bowls, burgers and handhelds, JOEY Restaurants is committed to blending local culture with innovative and fresh techniques, resulting in delicious harmony of ingredients. Each JOEY Restaurant location is unique, but they all have plenty in common: great food, lively environments, and exceptional dining experiences.

Alter Ego Cocktail Club

4.8

4.8 (79)

más de $50

Salón

San José

Acerca del restaurante

A dimly lit mysterious cocktail lounge tucked behind the curtain of the vinyl bar, Still O.G., boasting a diverse array of delicious and methodically prepared small plates in addition to wildly imaginative and carefully crafted cocktails.

Small plate offerings include dishes such as steak tartare with puffed rice served in a perilla leaf, Spanish octopus al pastor that is confit then fried and served alongside caramelized pineapple puree and pineapple salsa, and the namesake Alter Ego egg.

The diverse cocktail menu features 16 signature cocktails such as the Kyushu Coffee, a blend of Shochu, black coffee and kuromitsu topped with a black sesame foam or the Buster and Babs; a Rum and Brandy based milk punch inspired by the flavors of carrot cake served in a decanter with glassware for 2.

A seated experience with tableside service in an intimate space, reservations and walk-ins both accepted, although reservations are highly recommended.

ID required (21+ & up only)

Asa Restaurants | Los Gatos

4.8

4.8 (609)

más de $50

Americana

Los Gatos

Acerca del restaurante

We are an American Restaurant House with influences derived from generations of Spanish and Italian heritage.

Our dedication to sourcing the highest quality, farm-to-table ingredients is the guiding force that our restaurants are built upon. We believe that local, sustainable, organic, heirloom and free-range products nourish the body and soul. Our devotion to providing an impeccable experience is made possible by our collective decades of experience in cuisine, wine, spirits and best-in-class hospitality. Our hand-curated wine selections reflect a life-long love affair with travel and unforgettable culinary experiences.

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4.8

4.8 (566)

más de $50

Internacional

Los Gatos

Acerca del restaurante

A Unique Culinary Experience Focused on Quality, Classics & Creativity
Tasting House offers a unique experience that reflects global culinary & wine excellence with a bit of adventure.
Award-winning Executive Chef, Julian Silvera, crafts a globally influenced menu that balances sophistication with creativity, using hyper-locally sourced ingredients for the A la carte menu & his 15-course tasting menu. Thoughtful wine parings are recommended for each menu item, enhancing flavors of both the food and wine (think 1+1=3). With 65+ wines offered by the glass 1,000 by the bottle, guests have the option to try wines they may not have experienced previously. The chef's tasting menu combined with the extensive by the glass wine list creates a sense of adventure atmosphere. The space evokes the charm of a European wine bistro. Candlelight and live jazz set the stage for an unforgettable experience. Children are welcome on the patio. Bistro & Champagne Bar seat adults only.

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Experiencia

Chef's Tasting Menu Experience

Experiencia

Afternoon Tea

Experiencia

Mother's Day Afternoon Tea

lelé kitchen

4.9

4.9 (75)

más de $50

Californiana

Los Gatos

Acerca del restaurante

lelé kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.

Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.

Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.

BE.STEAK.A

4.8

4.8 (577)

más de $50

Cortes de carne

Campbell

Acerca del restaurante

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

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4.7

4.7 (966)

De $31 a $50

Continental

Hollister

Acerca del restaurante

Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.
Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.

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