Diners' Choice: Restaurants in der Kategorie „Bestes Ambiente“ in San Jose / Silicon Valley

OpenTable

Aktualisiert 05. Mai 2025

Sie suchen Restaurants mit dem besten Ambiente in San Jose / Silicon Valley? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Orchestria Palm Court

4.7

4.7 (467)

31 bis 50 USD

Moderne amerikanische Küche

San Jose

Über das Restaurant

Our player pianos make us unique! But our food makes us special. We feature rich European-influenced American dishes using things like:
- Eggs from vegetarian-fed free-range chickens, high in healthy Omega 3 fatty acids
- White whole wheat flour, a variety naturally high in fiber yet light enough for pastry
- Vegetables from local farms that are certified organic growers
- Butter, milk, and ice cream from grass-fed cattle, another Omega 3 source.

Our food is not low-fat or low-calorie, but its ingredients are healthful. The meal will leave you feeling reinvigorated, not weighed down!

Restaurant Gish

4.8

4.8 (198)

51 USD und darüber

Koreanisch

Santa Clara

Über das Restaurant

Good People
Good Food
Good Time

Welcome to Restaurant Gish!
For the reservation, please visit our website!

Hashiri Bettei Kaiseki Aoki

4.9

4.9 (27)

51 USD und darüber

Japanisch

Saratoga

Über das Restaurant

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

Mehr entdecken

Experiences

Chef's Tasting Kaiseki Experience

JOEY Valley Fair

4.8

4.8 (69)

Bis zu 30 USD

Amerikanisch

Santa Clara

Über das Restaurant

JOEY Restaurants is an award-winning, globally inspired brand with a collection of elevated yet comfortable restaurants. JOEY Restaurants’ thoughtfully crafted menu features recipes representing cuisine and hospitality standards from across the globe, curated from journeys by the brand’s leadership and culinary teams. From fire-torched sushi and premium cuts of steak to comforting bowls, burgers and handhelds, JOEY Restaurants is committed to blending local culture with innovative and fresh techniques, resulting in delicious harmony of ingredients. Each JOEY Restaurant location is unique, but they all have plenty in common: great food, lively environments, and exceptional dining experiences.

Alter Ego Cocktail Club

4.8

4.8 (79)

51 USD und darüber

Lounge

San Jose

Über das Restaurant

A dimly lit mysterious cocktail lounge tucked behind the curtain of the vinyl bar, Still O.G., boasting a diverse array of delicious and methodically prepared small plates in addition to wildly imaginative and carefully crafted cocktails.

Small plate offerings include dishes such as steak tartare with puffed rice served in a perilla leaf, Spanish octopus al pastor that is confit then fried and served alongside caramelized pineapple puree and pineapple salsa, and the namesake Alter Ego egg.

The diverse cocktail menu features 16 signature cocktails such as the Kyushu Coffee, a blend of Shochu, black coffee and kuromitsu topped with a black sesame foam or the Buster and Babs; a Rum and Brandy based milk punch inspired by the flavors of carrot cake served in a decanter with glassware for 2.

A seated experience with tableside service in an intimate space, reservations and walk-ins both accepted, although reservations are highly recommended.

ID required (21+ & up only)

Asa Restaurants | Los Gatos

4.8

4.8 (608)

51 USD und darüber

Amerikanisch

Los Gatos

Über das Restaurant

We are an American Restaurant House with influences derived from generations of Spanish and Italian heritage.

Our dedication to sourcing the highest quality, farm-to-table ingredients is the guiding force that our restaurants are built upon. We believe that local, sustainable, organic, heirloom and free-range products nourish the body and soul. Our devotion to providing an impeccable experience is made possible by our collective decades of experience in cuisine, wine, spirits and best-in-class hospitality. Our hand-curated wine selections reflect a life-long love affair with travel and unforgettable culinary experiences.

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4.8

4.8 (566)

51 USD und darüber

International

Los Gatos

Über das Restaurant

A Unique Culinary Experience Focused on Quality, Classics & Creativity
Tasting House offers a unique experience that reflects global culinary & wine excellence with a bit of adventure.
Award-winning Executive Chef, Julian Silvera, crafts a globally influenced menu that balances sophistication with creativity, using hyper-locally sourced ingredients for the A la carte menu & his 15-course tasting menu. Thoughtful wine parings are recommended for each menu item, enhancing flavors of both the food and wine (think 1+1=3). With 65+ wines offered by the glass 1,000 by the bottle, guests have the option to try wines they may not have experienced previously. The chef's tasting menu combined with the extensive by the glass wine list creates a sense of adventure atmosphere. The space evokes the charm of a European wine bistro. Candlelight and live jazz set the stage for an unforgettable experience. Children are welcome on the patio. Bistro & Champagne Bar seat adults only.

Mehr entdecken

Experiences

Chef's Tasting Menu Experience

Experiences

Afternoon Tea

Experiences

Mother's Day Afternoon Tea

lelé kitchen

4.9

4.9 (76)

51 USD und darüber

Kalifornisch

Los Gatos

Über das Restaurant

lelé kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.

Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.

Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.

BE.STEAK.A

4.8

4.8 (576)

51 USD und darüber

Steakhaus

Campbell

Über das Restaurant

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

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4.7

4.7 (966)

31 bis 50 USD

Kontinental

Hollister

Über das Restaurant

Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.
Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.

Diners' Choice entdecken: Die Besten in San Jose / Silicon Valley

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