Diners' Choice: restaurantes De mejor Ambiente en Península
OpenTable
Última actualización: 05 de junio de 2025
¿Buscas restaurantes con el mejor ambiente en Península? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!
Acerca del restaurante
Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.
We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.
Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.
Thank your for your understanding.
Acerca del restaurante
Embrace the best the California coast has to offer at The Ocean Terrace, located on the oceanfront lawn at The Ritz-Carlton, Half Moon Bay. Delight in al fresco dining and listen to the crashing waves while you sip a signature cocktail, beer or wine. Savor a menu featuring raw bar, grilled bites and more.Descubre más
Acerca del restaurante
Contemporary Californian flavors come to life with sustainable ingredients and savory accompaniments at Navio, a fine dining restaurant at The Ritz-Carlton, Half Moon Bay. Guests can select either a three-course Prix-Fixe menu or seven-course Chef’s Tasting menu for dinner, or the two-hour Weekend Brunch experience where menu offerings can be ordered in any quantity. With the expert care and artistry of Chef de Cuisine Xisco Simón, Navio showcases dynamic yet approachable cuisine that celebrates the bounty of the local terroir. Navio is an award-winning restaurant celebrated for its exceptional culinary experiences. Recent accolades include Forbes Four-Star for seven consecutive years (2019–2025), Wine Spectator Best of Award of Excellence (2025), Recommended by The MICHELIN Guide California (2024), and Forbes Travel Guide’s VERIFIED™ Responsible Hospitality Badge.
Acerca del restaurante
Classic Ambiance. Savory Fares. Locally Sourced Produce.Cafe Wisteria is a woman owned & operated restaurant & catering company located on the 3.5 acre blossom-filled grounds of the Allied Arts Guild in Menlo Park. Our ethos include using organic and local produce, supporting our community vendors, and always executing exceptional epicurean experiences—for a table of one to a banquet for all.
We invite you to dine with us in the serene setting of our restaurant, host your special event in our elegant and historic space, or simply use our catering service to bring a customized feast to your next celebration.
Acerca del restaurante
It's Italia abrió sus puertas en 1997 como una trattoria y pizzeria al estilo de San Francisco que servía pizzas gourmet, pastas hechas en casa y ensaladas creativas, todo esto con un sabor italocaliforniano y acompañado de una carta de vinos que incluía entre 10 y 12 varietales.
Diez años más tarde, el menú se ha expandido para ofrecer carnes y especialidades de mariscos a la plancha, antipastis originales y una deliciosa variedad de postres caseros creados por el chef de pastelería. La carta de vinos incluye más de 120 botellas de Italia, California, Francia, España, Australia y Nueva Zelanda.
Como siempre, el restaurante se ha mantenido fiel a una gastronomía italocaliforniana típica de la costa, con su carácter cosmopolita, ofreciendo productos frescos y quesos de las granjas locales, carnes y aves de calidad y orgánicas, así como mariscos de origen variado.
Reseña destacada
OT
OpenTable Diner
Comieron en 9 jun 2021
Acerca del restaurante
The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it. Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.
Acerca del restaurante
Floor to ceiling windows that look down on the beach makes Moonraker restaurant a go to spot for food and an excellent view. Situated inside the Lighthouse Hotel in Pacifica, Moonraker serves lunch, dinner and happy hour!A large selection of fresh seafood dots the Moonraker menu with items like Dungeness crab, Chef's selection of oysters and ahi poke. Other options from "the land" include pot roast, steak, chicken parmesan and a vegetarian tagine. The chef makes a lot of the offerings gluten free, like crispy calamari and coconut prawns. Be sure to save some room for bananas foster bread pudding or campfire s'mores with a table side hibachi.
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Acerca del restaurante
El restaurante Cetrella (pronunciado che-trella) debe su nombre al valle de Cetrella en la isla de Capri, con sus aromáticas hierbas. Cetrella Los Altos se distingue por ser un punto de encuentro de las gastronomías de la costa del Mediterráneo, ofreciendo una simplicidad rústica, creatividad mundana y un gusto sibarita, los comensales tienen a su disposición los salones principales Cetrella Valley y Silicon Valley, así como los más elegantes salones privados Grotto y Grove, una terraza al exterior y un bar completo. El restaurante está decorado con el trabajo distinguido del artista Matt Farrar, originario de Santa Cruz, caracterizado por la representación de paisajes locales, los arroyos, las colinas y los bosques de la zona.
El chef ejecutico Michael Ellis prepara sabrosos platillos con influencias de las costas del Mediterráneo y de California, que incluyen sopas y ensaladas de temporada, mariscos crudos, platillos de queso, pan y pastas hechas en casa, verduras a la parrilla, pescado, aves, carne de caza y platillos rústicos, así como postres que incluyen gelato hecho en casa, sorbet y helado, además del postre de la casa, el Valrhona Chocolate Trio. Socio administrador: Mhamed Bahet
Reseña destacada
BB
BrendaBVIP
Comieron en 22 jun 2019
Acerca del restaurante
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and
Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers.
Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.
Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art!
We want our guests to have a unique and immersive experience, no only culinary but visually!
Acerca del restaurante
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.
Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar.
We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.
Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.
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