Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Portland / Oregon

Diners' Choice: Most Booked restaurants in Portland

Red OpenTable logo
OpenTable
Updated May 05, 2024

Looking for the most booked restaurants in Portland? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Fogo de Chao - Portland restaurant
4.2
4.2 (4131)
$30 and under
Brazilian
Southwest Portland
About the restaurant
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
OpenTable Diner
Dined 3 days ago
All the staff was so amazing and attentive, Sebastian, which was our server went above and beyond, as well as the other servers that was walking around. the manager that was there the one with the dreads was beyond amazing to us, they really made my wife’s birthday, Everything 🥰🥰🥰 and more all the staff customer service was so immaculate and we want to thank y’all and we will be back. we were visiting from Tacoma, Washington
A photo of Portland City Grill restaurant
4.4
4.4 (9182)
$50 and over
Seafood
Downtown
About the restaurant
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Top review
OpenTable Diner
Dined 3 days ago
Shane and Chris treated us well, dinner was amazing! My steelhead salmon was cooked perfectly and so flavorful.
A photo of RingSide Steakhouse - Uptown restaurant
4.9
4.9 (7081)
$50 and over
Steakhouse
Northwest Portland
About the restaurant
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Top review
Erikvip
Dined 3 days ago
Never a bad meal at Ring Side the food is top notch the customer service the best. This is a place that others measure them selfs From.
A photo of Nostrana restaurant
4.7
4.7 (5345)
$31 to $50
Italian
Southeast Portland
About the restaurant
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

Top review
MarkDeee
Dined 5 days ago
amazing as always! great food ambiance and service!
A photo of Salty's on the Columbia restaurant
4.7
4.7 (7628)
$50 and over
Seafood
Northeast Portland
About the restaurant
Salty’s on the Columbia River serves award-winning Pacific Northwest Coastal Cuisine with astonishing waterfront views and endearing hospitality. For nearly four decades, Salty’s has proudly welcomed generations of locals and travelers celebrating vacations, engagements, business, or simply a lovely day on the water. Beautifully decorated to lift your spirits, we welcome you to take in the amazing waterfront and mountain views and fresh air of the Columbia River. Salty’s on the Columbia River is ranked as one of Portland’s best restaurants winning honors as one of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable, and Eater’s #1 of the 15 Essential Portland Seafood Restaurants. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are proudly independent, family owned and operated with woman ownership.
Top review
OpenTable Diner
Dined 4 days ago
Fantastic Dinner..great view great service! HIGHLY RECOMMEND
A photo of Chart House Restaurant - Portland restaurant
4.6
4.6 (6352)
$30 and under
Seafood
Downtown
About the restaurant
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Top review
ElisaB
Dined 1 day ago
Chart House is a top notch place to go to eat and have special time with your family, loved one or friends. View, of course is ashtonishing and white table clothes give an elegant touch. The staff is very friendly, like welcoming family members from the door to the table and back. Valet parking makes it effortless to come and go.
A photo of Screen Door - Eastside restaurant
4.8
4.8 (782)
$30 and under
Southern
Northeast Portland
About the restaurant
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Top review
OpenTable Diner
Dined 6 days ago
Delicious meal and a must go for any out of town guests. The chicken is incredible and always a hit
A photo of Screen Door - Pearl District restaurant
4.8
4.8 (594)
$30 and under
Southern
Pearl District
About the restaurant
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Top review
deeMvip
Dined on May 20, 2024
Absolutely delicious dinner! We had the buttermilk fried chicken with mashed potatoes and greens! It reminded me of Sunday dinner when I was a kid!
A photo of Janken restaurant
4.7
4.7 (847)
$50 and over
Creative Japanese
Pearl District
About the restaurant
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
Top review
OpenTable Diner
Dined 6 days ago
Amazing food, great vibes, wonderful services, delicious cocktails, tantalizing desserts. This was our second time coming and will be back again!
A photo of LeChon restaurant
4.8
4.8 (3346)
$30 and under
South American
Southwest Portland
About the restaurant
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

Top review
momg
Dined 6 days ago
Delicious dinner with lots of interesting choices. Will go back again
Explore Diners' Choice best of Portland
Explore more Diners' Choice lists
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo