Mira is your culinary oasis in the city, offering a retreat from the hustle and bustle. Our menu features a vibrant selection of healthy, flavorful dishes made from fresh, seasonal ingredients designed to delight your taste buds and nourish your body.
Savor our signature offerings, such as grilled salmon with a zesty lemon-herb marinade or a colorful vegetable stir-fry packed with flavor. Our chefs prioritize quality by using the finest locally sourced ingredients, ensuring every bite is a celebration of freshness.
The inviting ambiance at Mira is complemented by warm, natural light that creates a tranquil atmosphere. Our friendly staff is committed to providing attentive service, making your dining experience exceptional.
Whether you're in for a quick, healthy lunch, a leisurely dinner with friends, or a special celebration, Mira is the perfect destination. Join us and discover a world of culinary delights that nourish both body and soul.
**To reserve a seat for our exclusive 15-course omakase experience at the sushi counter, please select the "Experiences" option below and book under 15-Course Omakase.
Discover Kaizen, where tradition meets innovation in the heart of Flushing, Queens. Our menu, featuring premium sushi, sashimi, and hand rolls, celebrates the art of Japanese cuisine with a modern twist, offering flavors that are both timeless and inspired. Whether you're indulging in our exquisite 15-course omakase or sharing small plates with friends, every dish is crafted to excite the palate and elevate the moment. With a vibrant atmosphere perfect for social occasions, corporate events, or intimate gatherings, Kaizen promises a dining experience that’s as dynamic and delightful as its name suggests.
Important: The sushi counter is only reserved for omakase.
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update, a jewel box set in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine rooted in Korean flavors across an eight-course tasting menu, complemented by a robust wine program featuring French-forward and new-world wines alike.
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun! With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients.
Intimate atmosphere with LIMITED SEATING. We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings.
*Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Sobre Masa is a contemporary Mexican restaurant located in Bushwick, Brooklyn. Our menu is designed to be enjoyed family-style, highlighting authentic and modern Mexican cuisine.
Our kitchen is centered around housemade nixtamal and tortillas, crafted daily from heirloom corn sourced directly from small farms across Mexico.
Our beverage program features a thoughtful selection of Mexican spirits from across the country, alongside riffs on classic cocktails.
The kitchen is led by Oaxacan Chef Zack Wangeman, whose cooking is rooted in nostalgia, seasonality, and respect for heirloom ingredients—showcasing the depth of Mexican cuisine beyond the plate.
Family owned and operated since 1964, Michael’s of Brooklyn offers three generations of pride and excellence at our restaurant in Brooklyn, New York. Loyal customers visit from near and far to enjoy generations-old family recipes, lovingly handed down as a legacy of Italian tradition.
So come and join us as we celebrate the tastes of Italy in our elegantly appointed dining room. From delicious warm and cold antipasti and tantalizing pasta creations…to delectable seafood, veal and poultry entrees… tempting desserts, too. All served to you by a warm and friendly staff. Visit us today and find out why Michael’s has been a Brooklyn institution for nearly sixty years.
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.
Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.
Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!