Diners' Choice: restaurantes Mejor relación calidad-precio en Maine

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas los restaurantes con la mejor relación calidad-precio en Maine? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Novio's

5.0

5 (936)

más de $50

Bistro

Bangor

Acerca del restaurante

Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.

Magnus on Water

4.9

4.9 (317)

Hasta $30

Comida reconfortante

Biddeford

Acerca del restaurante

Magnus on Water is a cocktail bar and restaurant that features Peruvian-inspired comfort food from Chef Rafael Zimmerman. Bar Director Brian Catapang helms the Pinnacle Award winning cocktail program at Magnus, with rotating, seasonal drinks to compliment the big flavors of Raf's food. Sustainability is paramount to us, and we work with farmers & fisherman who are respectful of Mother Earth, while working diligently to minimize waste.

Our space is polished, but still intimate and cozy, and in the summer Magnus on Water has a large outdoor patio, complete with gardens and fire pits. We also have a private dining room for large parties and are available for full or partial event rentals.

Bird & Co.

4.8

4.8 (311)

Hasta $30

Mexicana

Portland

Acerca del restaurante

We are a neighborhood Taco and Margarita bar. We would love to feed you. Located in the middle of Woodfords Corner, tucked away on the Corner of Deering Ave. and Revere St. Our creative tacos and margaritas use the freshest ingredients and we have something on the menu for everyone.

You deserve Tacos.

The Tea House at the Lady Mary Inn

5.0

5 (16)

De $31 a $50

Té vespertino

Ogunquit

Acerca del restaurante

Delicately prepared tea sandwiches, sweets and scones are served in intimate settings throughout the manor. Surrounded by classic Victorian elegance and charm, this experience and culinary offering are steeped in both flavor and history. The Lady Mary Inn, located in the historic Hurd Manor, is the quintessential setting for afternoon tea.

There are three menu offerings:
Full Tea - $45
Light Fare - $36
Sweets Only - $22

The Tarratine

5.0

5 (628)

De $31 a $50

Americana contemporánea

Bangor

Acerca del restaurante

Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list.

Parties of 12 - 18 guests will be offered a reduced restaurant menu.
Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.
We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.

Due to the historic nature of the building, our upper levels are not handicap accessible.

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Plato popular

Halibut

Chez Rosa

4.9

4.9 (507)

De $31 a $50

Francesa

Kennebunk

Acerca del restaurante

Chef Kyle Robinson inspired by our local seafood, farms, and pastures creates a unique take on French comfort food classics. Located in a romantic New England Barn, right in the center of town. Tucked in a corner of bustling Kennebunkport Dock Square, let yourself be transported to the laid back French countryside.
Our menu is ever changing with what the season have to offer.
Always offering some French staples such as cheese fondue, onion soup and steak frites. French Chic bar offering seasonal craft cocktails.

Fore Street

4.9

4.9 (4252)

más de $50

Americana contemporánea

Portland

Acerca del restaurante

Fore Street fue inaugurado en junio de 1996 en la zona del puerto viejo de Portland. El interior rodea un hogar único de ladrillo y esteatita con horno de leña, parrilla y asador giratorio visible desde la mayoría de las mesas. La buena comida debe recorrer la distancia más corta posible entre la granja y la mesa. El menú cambia todos los días y se basa en en los mejores ingredientes que pueden proveer los granjeros, pescadores, recolectores y productores de queso de Maine. La mayoría de los productos de Maine son de cultivo ecológico o de recolección silvestre y son adquiridos en el mejor momento de cada temporada. En 2002 y en 2007, el Fore Street fue nombrado por la revista Gourmet Magazine como uno de los 50 mejores restaurantes de los Estados Unidos. En 2004, el chef y socio Sam Hayward fue nombrado Mejor Chef del Noreste por la fundación James Beard.

Reseña destacada

RobLICVIP

Comieron en 10 oct 2021

Delicious!

Franciska

4.9

4.9 (26)

De $31 a $50

Argentina

Portland

Acerca del restaurante

Franciska is a wine bar dedicated to Argentine Bodegón cuisine, a culinary tradition deeply rooted in Spanish and Italian influences brought by immigrants to Buenos Aires at the turn of the century. In our intimate 20-seat space in Portland’s Old Port, we bring people together over thoughtfully crafted dishes made with New England-sourced ingredients and house-made specialties.

Please note: Table reservations are for guests joining us for dinner at Franciska. For wine tastings or drinks only, our bar is available on a first-come, first-served basis. Cancellations made within 24 hours of your reservation, or no-shows, will incur a charge of $25 per person. Thank you for understanding and supporting our small restaurant.

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Experiencia

Scribe Winery Dinner

Isa Bistro - Portland

4.9

4.9 (1500)

De $31 a $50

Bistro

Portland

Acerca del restaurante

INDOOR DINING - Reservations accepted up to 30 days out, for 1-8 guests. Large parties cannot be separated into multiple tables. **Indoor reservations cannot be moved outside upon arrival.** Please provide 24 hours notice for cancellations or a late cancellation/no show fee will apply.
OUTDOOR DINING - Reservations are available DAY OF only for 1-6 guests as our private patio is weather permitting (not dog friendly).
Friday lunch 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.
Isa is a small neighborhood bistro serving an eclectic and seasonally driven menu. A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling.

Reseña destacada

AnuharVIP

Comieron en 13 oct 2024

Excelente opción en Portland para una cena deliciosa y tranquila con excelente servicio y comida fresca

The Burleigh

4.7

4.7 (870)

De $31 a $50

Americana

Kennebunkport

Acerca del restaurante

Quienes se hospedan en The Kennebunkport Inn pueden disfrutar de gastronomía de clase mundial sin tener que salir de ahí. El chef ejecutivo David Turin presenta platillos clásicos de churrasquería en el One Dock Prime. Los filetes de res de primera calidad son el centro del platillo, acompañados por espinacas con crema, delgadas papas fritas y espárragos con ajonjolí. El bar ofrece cocteles clásicos como los martinis y el french 75, así como nuevas versiones como el gimlet clásico preparado con hierbas caseras y jarabe.

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