Diners' Choice: Best Food restaurants in Guadalajara

OpenTable

Updated May 05, 2025

Looking for restaurants with the best overall cuisine in Guadalajara? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Los Arcos - Guadalajara - Acueducto

5.0

5 (43)

MXN310 to MXN500

Seafood

Zapopan

About the restaurant

Our friends and customers had identified us along these 48 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy.
Nowadays we have come to open 16 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Chihuahua, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes.
In Los Arcos Restaurant we strive to deliver a rich variety of dishes, created with only the freshest and highest quality fish and seafood from the Pacific Coast, always delighting the most demanding palates.

Top review

Jim

Dined on Feb 23, 2025

I love eating at Los Arcos on the weekend. The staff is friendly, happy and efficient. They will modify most dishes to suit your allergies or desires if possible. The food is great, fresh and well prepared. I have visited several times and can say they are very consistent in their food, service and overall experience.

Casa Kiiro

4.9

4.9 (68)

MXN500 and over

Japanese

Guadalajara

About the restaurant

Tu rincón japonés en Guadalajara.
Cada platillo es una expresión artística japonesa, destacando la simplicidad de los ingredientes y la perfección en la preparación por parte de nuestros chefs.

Top review

Omar

Dined 6 days ago

A flavorful journey experience. The service from chef Diego was spectacular. The food, the drinks and the whole concept made it an outstanding night for me and my girlfriend. Definitely turning back, top tier restaurant in Guadalajara!

Juniko

4.9

4.9 (650)

MXN500 and over

Japanese

Guadalajara

About the restaurant

JuniKo is a Japanese restaurant and sushi bar. The restaurant uses the freshest, high quality produce and seafood to create each of its preparations. It provides a comfortable atmosphere and is popular for its attentive and friendly service. Juni-Ko is a reservations-only restaurant, so guests must book a table in advance. The restaurant�s menu includes a wide variety of sushi rolls, fish and seafood dishes. Juni-Ko also offers a special Chef�s menu and omakase menu that changes every day. Guests can choose from various sake and whisky options to enjoy with their meals.

Top review

Carlos

Dined 7 days ago

Dining @ Juniko is probably the next best thing vs going to Japan for a traditional Omakase experience. Chef Sato definitively knows what he's doing with the freshest high quality ingredients and very precise presentation and food preparing.... and he was very nice also in celebrating my birthday with my family. Service from Jorge and the team was excellent. There's also a-la-carte menu, besides the 12, 14 and 20 options Omakase. Sake of the house was really good, too. Price reflects the quality - well worth it.

CAMPOMAR CHAPALITA

4.9

4.9 (58)

MXN310 to MXN500

Fish

Zapopan

About the restaurant

Somos un restaurante de mariscos originario de Ixtlán del Río Nayarit, en donde transformamos los tradicionales, sabores, texturas y aromas en la cocina nayarita en exquisitos platillos únicos para para deleitar los paladares mexicanos.
Nuestra visión es abrir nuestra cocina del mundo y que nuestro sazón sea capaz de llegar a todos.
La transparencia y innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero, para deleitar tu paladar en cualquier momento de tu día.

Campomar - La Perla

4.8

4.8 (205)

MXN310 to MXN500

Fish

Guadalajara

About the restaurant

Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos.

Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos.
La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.

Top review

Raymond

Dined on Mar 29, 2025

Everything was great. I love the food and service.

Il Duomo - Guadalajara

4.8

4.8 (403)

MXN310 to MXN500

Italian

Guadalajara

About the restaurant

Con más de 23 años en el mundo gastronómico, y líderes en el mercado de restaurantes italianos, brindamos a nuestros comensales las mejores opciones gastronómicas de la región con profesionalismo y dedicación.

Nuestra característica principal es la atención personalizada e instalaciones de primer nivel; así como nuestro menú que a lo largo de estos años lo hemos colocado dentro de los estándares de más alto nivel de alimentos en “Il cento per cento italiano".

Es así como nace Il Duomo, un restaurante que engloba las exigencias actuales del comensal, convirtiéndolas en una verdadera experiencia italiana. Dentro de nuestro menú contamos con antipastos, carnes, aves y mariscos de la mayor calidad, así como nuestras tradicionales pastas y rissotos. Además estamos orgullosos de tener una de las mejores cavas de la región.

Top review

OpenTable Diner

Dined on Mar 20, 2025

Great place!!! Best pasta and Italian food in GDL

Vaca Argentina - Pérgolas

4.8

4.8 (214)

MXN310 to MXN500

Fine cuts

Guadalajara

About the restaurant

At Vaca Argentina - Pérgolas enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Ángel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of 420 Kg. Our extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius.

Top review

Roger

Dined on Dec 11, 2024

Great service! Our beef was cooked perfectly! Great wine selection too! Can’t wait to return to Guadalajara and visit this restaurant again.

Vincent - Andares

4.9

4.9 (25)

MXN500 and over

International

Zapopan

About the restaurant

Vincent is a Restaurant of international cuisine of author, one of the specialties of the home are the Tacos de Langosta, we can find salads, pastas, seafood, poultry and cuts. We have a cellar of more than 150 different labels from around the world, cocktails from author and the most complete bar of distillates. Every day the best music with our DJs and VJ

Top review

Adam

Dined on Mar 29, 2025

Food was excellent, service was a little strange. We had to stop the server to ask for everything (menus, a lamp to see the menu, a dinner menu). It seemed we were an afterthought or an inconvenience to them which was a really uncomfortable feeling. Service was friendly but disorganized but I would be back for the food and drinks! This place the kitchen and bar are amazing but needs more help on service.

Kasuga

4.9

4.9 (264)

MXN500 and over

Japanese

Guadalajara

About the restaurant

Bienvenidos a Kasuga.
El Chef Daisuke Maeda abre su propio restaurante en su ahora segunda casa Guadalajara.

Tenemos la opción de menú a la carta a la hora de la comida (de 14:00pm a 17:00pm) y la opción de Omakase (elección del chef) en la cena con dos turnos, a las 19:00pm el primero y a las 21:00pm el segundo.
El producto más fresco y con el mejor cuidado que van a encontrar.
Chef Daisuke con más de 20 años de experiencia, nos trae comida tradicional japonesa con una ligera influencia mexicana.
Los esperamos aquí en su casa.

Top review

Janine

Dined on Apr 27, 2025

We have the most amazing private sushi dinner at Kasuga! Best sushi we have ever had and the service was impeccable! A must for someone who loves fine sushi and incredible chefs! Atmosphere was fabulous as well!

Restaurante Cascabel | Cocina de Humo

4.8

4.8 (18)

MXN500 and over

Contemporary Mexican

Guadalajara

About the restaurant

Cascabel Cocina de Humo por las manos de nuestro chef Carlos Villa.
Nuestra cocina es una celebración de la auténtica gastronomía mexicana contemporánea.
La clave de nuestra propuesta es un menú que cambia según las temporadas, garantizando el máximo aprovechamiento de ingredientes frescos y disponibles.
Esto nos permite ofrecer una cocina creativa que mantiene la esencia de sabores tradicionales de manera vibrante, fresca y acogedora.
Cascabel se inspira en la fusión de un restaurante con profundas raíces en la comida tradicional mexicana, utilizando técnicas de alta cocina sin perder el respeto por los sabores auténticos.
Queremos que cada comensal se sienta en un entorno cómodo y relajado, mientras disfrutan de platillos que reflejan la riqueza culinaria de diferentes regiones del país.
Nuestros platillos están diseñados para llevarte a través de una experiencia única, combinando sabores, técnicas y recuerdos.
Sin reglas ni etiquetas.

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