Diners' Choice: Most Booked restaurants in Baltimore / Maryland

OpenTable

Updated April 05, 2025

Looking for the most booked restaurants in Baltimore / Maryland? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Cooper's Hawk Winery & Restaurant - Annapolis, MD

4.5

4.5 (7308)

$30 and under

American

Annapolis

About the restaurant

Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.

Top review

Leslie

Dined 4 days ago

First time for brunch and every dish was fantastic

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Popular dish

Shrimp and Scallop Risotto

Fogo de Chao - Towson

4.0

4 (211)

$30 and under

Brazilian

Towson

About the restaurant

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

TOWANDA

Dined 4 days ago

The food and drinks were good. Perfect brunch options. Excellent service.

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Experience

Dry-Aged & Bourbon Bar Event

Wye Oak Tavern

4.6

4.6 (334)

$31 to $50

American

Frederick

About the restaurant

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Top review

Matt

Dined 3 days ago

Had a wonderful dinner at Wye Oak for our anniversary. Crab cake and ravioli appetizers were delicious and perfect size for two to share. Rockfish and newly changed Salmon dishes were also very flavorful without being over-the-top. Dining room can get a bit loud and lively but the space is very cool. Will definitely return!

Glenwood's - Stanford Grill: Columbia

4.6

4.6 (8250)

$30 and under

Contemporary American

Columbia

About the restaurant

Glenwood’s – Columbia, by Blueridge Restaurant Group, delivers upscale dining with chef-prepared American cuisine, bold flavors, and live jazz nightly. Formerly Stanford Grill, the restaurant was renamed to Glenwood’s to create a trademarked brand for expansion beyond Maryland. Every dish is thoughtfully made from scratch using the freshest ingredients, showcasing our commitment to quality and flavor. Guests enjoy a warm, energetic atmosphere with exceptional service driven by a knowledgeable team approach and meticulous attention to detail.

Glenwood’s Columbia also features elegant private dining spaces for special occasions and business events, as well as a beautifully designed outdoor patio, perfect for al fresco meals and evening cocktails. Whether you’re joining us for dinner, drinks, or live music, Glenwood’s – Columbia is your go-to destination for elevated American dining in a relaxed yet refined setting.

Top review

LaurenVIP

Dined 3 days ago

Food and service are always solid. Great choice for any night of week meal.

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The Food Market - Columbia

4.7

4.7 (2233)

$30 and under

American

Columbia

About the restaurant

The Food Market offers fine eating and pleasurable service from Chef Chad Gauss. The sister restaurant of The Food Market in Hampden. Up to par, down to earth experience driven comfort fo

Top review

Daphne

Dined 4 days ago

Highly recommend….Excellent service and delicious food

Tagliata Restaurant

4.7

4.7 (2889)

$31 to $50

Italian

Harbor East

About the restaurant

Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.

The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.
The following items are prohibited however:
• Gentlemen’s tank tops or sleeveless shirts
• Hats are not permitted indoors for gentlemen
• No exposed undergarments
• Clothing with language or graphics that are vulgar or sexually explicit
• Footwear is required, however there is no restriction on the style
*Children accompanied by an adult are not subject to the Dress Policy*

Top review

Stacy

Dined 4 days ago

Food was excellent and service was on point. Can’t wait to go back! Everything was fresh. My friend said it was the best eggplant parm she’s ever had. My lobster ravioli was on the lighter side and absolutely delicious.

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The Choptank - Annapolis

4.6

4.6 (1573)

$31 to $50

Seafood

Annapolis

About the restaurant

Local Chesapeake Seafood and Crabhouse featuring live entertainment, craft cocktails, carefully curated wine list, and the best scenic view of the Chesapeake in the region!

Top review

KellyVIP

Dined on Apr 21, 2025

View was great, server was attentive, food was awesome!

Chart House Prime - Annapolis

4.6

4.6 (7217)

$31 to $50

Seafood

Annapolis

About the restaurant

Original Hospitality. Creative Culinary. Modern Energy.
Experience the evolution of dining with Chart House Prime - where sophistication meets trendsetting cuisine. Our approachable yet professional service, coupled with the finest ingredients, brings you the best in refined seafood and steakhouse cuisine with a unique fusion of elegance and vibrance, creating a truly remarkable experience.

Top review

Christopher

Dined 6 days ago

The host was very friendly and he gave us a beautiful window table. Our server Taylor was great, full of energy and personality. Food was wonderful!

Rye Street Tavern

4.6

4.6 (476)

$31 to $50

American

Port Covington

About the restaurant

Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.

Top review

thomas

Dined 2 days ago

It was a bit noisy. We started with oysters from the raw bar and they were great. Rockfish was good. Blue catfish sandwich was nice. Crabcake was kind of small. Overall nice, would go back.

The Ruxton

4.7

4.7 (665)

$50 and over

Steakhouse

Harbor East

About the restaurant

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.
Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/

The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Top review

Hezron

Dined 2 days ago

Everything was perfect, including the beverage and especially the food!

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