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About Dina Rata

Housed in the Hyatt located in the financial district, Dina Rata is a stylish bistro and bar. Open for breakfast, lunch and dinner, it serves an array of American inspired dishes. Its menu feature recipes made with fresh, local produce such as an organic egg omelet, hummus, a chicken club sandwich and einkorn with fresh vegetables. Each dish at Dina Rata is a creation of Executive Chef Chris Cummer.

Offering a full-service bar, Dina Rata serves a wide selection of beers, wines and trendy cocktails. During the week, it hosts a Happy Hour with various drink and appetizer specials. It further provides for both inside and outside dining.

75 Wall Street
New York, NY 10005
View Larger Map

Dining Style:
Casual Dining


Hours of Operation:
Breakfast: Monday-Friday 6:30am-10:30am
Saturday-Sunday 6:30am-12pm
Lunch: 11:30 am - 2:00 pm Daily
Dinner: Monday-Saturday 5:30 pm - 11:30 pm
Closed Sunday Dinner

Cross Street:
Water Street

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, MasterCard, Visa

Phone Number:
(212) 590-1234


Table for 10 people, confortable couches section, private bar, music system

Public Transit:
Subways 2 and 3

Executive Chef:
Chris Cummer

Private Party Facilities:
Wall & Water at Andaz Wall Street’s private dining space includes a long blonde wood table, refrigerator, residential sized bar, flat screen TV, and plush sofa seating area, serving as an intimate dining space or meeting room in the best NYC restaurant in Lower Manhattan. Seating for 10.

Private Party Contact:
Robert Hutson: (877) 674-3185

Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Wine

Dina Rata Ratings and Reviews



Overall Rating

based on all time ratingsThis restaurant has not received enough recent ratings to display a current ratings snapshot










78% would recommend it to a friend

Great for Lunch (5)
Good for Groups (3)
Great for Brunch (2)
See All
Fit for Foodies (1)
Neighborhood Gem (1)
Special Occasion (1)
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1 review
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 (New York Area)·Dined on October 25, 2015

was fine but they rushed us to get our brunch and immediately shut it down after the 1st plate.

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