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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

DiGiorgio's Cafe Largo

4.1
241 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem
  • Good for Groups
  • Good for a Date
Recently featured on Guy Fieri's "Diner's, Drive In's and Dive's". Owned and operated by the DiGiorgio family, DiGiorgio"s Cafe Largo is authentic. When you think pasta, local seafood, veal, tira misu and others, DiGiorgio's Cafe Largo is the first to come to mind in Key Largo. The DiGiorgio family emigrated from the cities of San Marino in north Italy and Cassino, outside of Rome. Being in business in South Florida since 1968 we have developed a great following and reputation. In 1990, the DiGiorgio family moved to Key Largo and saw the possibilities of mixing all the varieties of local seafood available with pasta and other dishes. When in Key Largo, we welcome you with open arms. Become a fan of our Facebook page and keep with our specials, events, reveiws and anything we might come up with spur of the moment. Just search "Cafe Largo" on Facebook.
Dining Style
Casual Dining
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Cuisines
Italian, Seafood, Steak
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Hours of operation
Dinner: Daily: 4:30PM - 11:00PM
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Phone number
(305) 451-4885
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robert DiGiorgio
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Private party facilities
Semi-Private room handles up to 40 people. Very popular for rehearsal dinners and family reunions.
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Private party contact
Robert DiGiorgio: (305) 451-4885
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Catering
Inquire about platters of our delicious "to go" for your party or occasion.
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Neighborhood
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Cross street
US 1
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Parking details
Plenty of parking available on our property.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 241 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.2
service
4.0
ambience
4.0
value
Noise · Quiet
91% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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DeniseL 
4.0  Dined 4 days ago

Hog Fish & Risotto was awesome!! Pizza was only so-so. Too much garlic and crust not cooked. Server was friendly & attentive!

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OpenTable Diner (Orange County)
5.0  Dined 5 days ago

Words don’t describe how good this place is. Great food great place. My new favorite place and best Italian I have ever had

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JMBJ 
5.0  Dined 6 days ago

Nice spot. Quality food at a very reasonable price. Most dishes provide enough to take home a meal, almost two for price of one. On both occasions we were seated at five. Our sever was attentive and knowledgeable. Moderately busy, so I can not speak to when otherwise.
You can not go wrong, under conditions I have stated, anyone in the area should give Café Largo a try. You will be happy you did.
John & Brenda Barber

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LeeW (Miami)
1.0  Dined on February 14, 2018

We didnt get to eat there bc reservations mean nothing and we had 7 tables in front of us before we could sit down. Even though we had a reservation.

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DrNurse (Jacksonville)
2.0  Dined on February 10, 2018

Many of the food items we ordered were great: the fried house mozzarella, chicken in a nest, and the penne vodka. However, the server was not educated on the menu, or did not care to be, as the simple questions we asked could not be answered. We mistakenly thought that "would you like a soup or salad" meant that they came with the entree. We discovered on the bill they were charged for individually. The calamari was overcooked, and the capellini pescatore was unremarkable, at best. I would not recommend anyone to come here for a nice dinner, but maybe a group meal with a better server.

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SusanF (Key West)
5.0  Dined on February 2, 2018

Food was excellent as always, and our server Jose was such a pleasure! He made the experience terrific for us and provided outstanding service.

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OpenTable Diner (Charleston)
5.0  Dined on January 31, 2018

I go to restaurants because of the food and the food was very very good
My only complaint as we arrived, the young hostess with her hair in a bun is not very welcoming. Always had a sour puss face on

Mike

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OpenTable Diner (Philadelphia)
5.0  Dined on January 31, 2018

Relaxed and enjoyable

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OpenTable Diner (Las Vegas)
3.0  Dined on January 30, 2018

Great service.

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vipOpenTable Diner (Miami)
4.0  Dined on January 29, 2018

Jason was GREAT!
Food is very good and reasonably priced.
Well worth it, and we will definitely go back whenever we're in the Keys.

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OpenTable Diner (Miami)
5.0  Dined on January 18, 2018

Amazing authentic Italian food and cocktails.

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OpenTable Diner (Cincinnati)
1.0  Dined on January 17, 2018

Awful experience- On VK, pasta was mushy and who serves clams in a dish when the shell is not open (I am not getting sick) - sent it all back paid for app and drink and left - what was Guy thinking

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Elai0605 (New York Area)
5.0  Dined on January 16, 2018

Very tasteful restaurant. They are making good pasta and has varieties choices. Salad is wonderful.

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ElvisLives (Miami)
5.0  Dined on January 13, 2018

The food was fantastic! We are locals but just don't make it to Key Largo very often. We have always had great experience at Café Largo!

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Notafoodie (St. Louis)
4.0  Dined on January 13, 2018

Always great food and good service. If you are visiting the keys, stop In for a bite!

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TJSH (San Antonio)
5.0  Dined on January 5, 2018

Great food. Great service. Plentiful portions. What more can you ask for after a day of diving and enjoying Key Largo?

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ChrisB (Chicago)
3.0  Dined on January 5, 2018

Classic Italian food and decor. Service was just OK.

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OpenTable Diner (Orlando)
4.0  Dined on January 4, 2018

Was expecting more and it says veteran owned but did not give military discount as a lot of places in the keys do waiter was real slow place was not packed

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OpenTable Diner (Italy)
3.0  Dined on January 1, 2018

Non male ma effettivamente usano troppo l’aglio la pasta che abbiamo preso sarebbe stata Buona se avessero usato meno aglio.

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OpenTable Diner (Miami)
4.0  Dined on December 30, 2017

Had the beet salad and the Great hogfish with risotto and roasted asparagus. Everything was perfect!

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