Different Pointe of View

Different Pointe of View reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Rafael

   Phoenix1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was amazing!! The experience was unforgeable!!!
   

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2. R

   Roger

   Phoenix7 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   The duck breast was very chewy. The others has a steak and scallops and they were perfect.
   

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3. R

   Rachel

   Phoenix1 review

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 5

   The host was very professional and nice, and our server was very nice as well. Although service was slow, and we think our server had too many tables to manage or the kitchen was slow. We ordered appetizers and a salad and the salad took almost 35 minutes to get. Once we were done with our salads, our entrees took another 30 minutes. At this point we had no appetite. But we tried the New York strip which was good, and I had the Chilean sea bass which was extremely fishy tasting and smelling, with a very slimy texture. Our waitress and manager were accommodating and removed the entrees from the bill. Overall beautiful scenery and romantic environment but food was just ok.
   

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4. D

   Dee

   Phoenix1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband's order was wrong but the manager fixed it immediately. Terrific food and a view that can't be beat!
   

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5. D

   David

   Phoenix1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My experience was very good, very outstanding but I did have to call over the waiter 5 times, and the other time that I went I only called over the waiter 1 time but overall the experience was good the food was awesome we were treated very good. We all love it and would go another time to eat there. 💕
   

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6. M

   Marie

   Phoenix5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The staff made it possible for me to have a table that was elevated and separate from the noise. Because of a hearing issue I have, this was an ideal setting for me. I was very pleased that they were able to accommodate my need. We were very appreciative of our waitress, providing us with extra soup to share. It was a welcome gesture. The view was spectacular. We also LOVED the bread and the 3 spreads provided.
   

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7. GF

   GaryF VIP

   Phoenix17 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   Before writing this review, I did look at others recent reviews, and for the most part they are four and five stars, however there were several that parallel my experience. I am a frequent valley fine diner and have significant experiences for comparison. To begin, I intentionally made the reservation weeks in advance to accommodate my request for window seating. At check in, the hostess’ initial greeting was, “We do not have a window seat, but seating with a view”, it was downhill from there. We begin with the Panzanella Salad and Lobster Bisque. The salad presentation was nicely plated and looked delicious, however it was bland and tasteless, croutons are to be crunchy, these were saturated in dressing. Salt and pepper, not available on the table was requested and liberally applied, after receiving a third pair. The bisque was also a nice presentation; however, it came with a fishy aroma, and although it was tasty and enjoyable to eat, it would be better described as seafood bisque rather than lobster bisque. Entrees included Dover Scallops, nicely prepared and very pleasant to eat, and Braised Pork Shank, which arrived on a bed of cold polenta, with a lukewarm pork shank. The entrée was returned, then reappeared with a crown of roasted kale, said by the waiter to demonstrate its higher temperature, when in fact the polenta was still cold, the pork shank was slightly warmer, and the accompanying carrots were micro-wave hot. BTW, the pork was devoid of flavor. In closing, I parallel several comments with respect to having an advertised dress code, enforce it, or forget it. You can’t beat the view and the atmosphere, the wait staff is above average but lacks support from the kitchen, and I’d surely like to be met by a smiling face with an upbeat persona telling me my request for a window seat was being ignored. Oh, and my anniversary, also noted on the reservation, not a mention.
   

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8. D

   Debra

   Minneapolis1 review

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   Meat and fish were good, potatoes and broccolini were cold. Waiter was helpful. View was great.
   

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9. E

   Evan

   Seattle1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an absolutely wonderful time. We made reservations so we're seated in the dining area, even though we only wanted drinks and dessert. Our waiter Paul wasn't bothered by this as far as we could tell, and was, in fact, an absolute joy. Funny and personable while still professional. Perfection in our book. The drinks were fantastic and desserts delicious. An exceptional experience we can't wait to do again. (Next time we're getting dinner!) If you have the chance to do this, do not pass it up.
   

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10. s

    steven

    Phoenix7 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5

    Excellent food, attentive service, and magnificent views. My only negative is that with such an extensive selection of Gluten Free menu choices there was no Gluten Free bread offering - I was able to enjoy the many fresh bread varieties while my wife could only sit and watch...
    

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