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Party Size
For 2
Date
Today
Time
7:00 PM
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Di Valletta Restaurant

4.2
223 reviews
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$30 and under
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Continental
Top Tags:
  • Good for Anniversaries (4)
  • Good for a Date (4)
  • Special Occasion (4)
Enjoy breathtaking views of Grandover Resorts lush garden and the rolling terrain of our East golf course in DiValletta, Grandovers AAA awarded restaurant. The elegant dining room features a large ceiling mural themed after Malta, a Mediterranean Island south of Sicily. Enjoy our affordable, upscale cuisine prepared in an open kitchen. If it is Chilean Sea Bass crusted with Macadamia Nuts over Black Truffle Risotto and Porcini Mushroom Cream Sauce or a Southern favorite of Lobster and Shrimp served over local Stoned ground Grits with Sharp Wisconsin Cheddar, DiValletta's Chef's are sure to please.
Dining Style
Casual Elegant
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Cuisines
Continental, Seafood, Steak
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Hours of operation


Breakfast: Daily: 6:00am - 11:00am;
Brunch: Sunday: 11:30am - 2:30pm;
Lunch: Daily: 11:00am - 2:30pm;
Dinner: Daily: 5:30pm - 10:30pm
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Phone number
(336) 834-4877
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Richard Zinser
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Neighborhood
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Parking details
Ample parking is provided within the Hotels lot as well Valet parking.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine
What 223 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.5
service
4.4
ambience
3.9
value
Noise · Quiet
92% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipDateNightDiners07 (Raleigh)
4.0  Dined 3 days ago

We had dinner and breakfast at Di Valletta while staying overnight at the Grandover Resort and Spa. The service at both meals was impeccable and the meal was equally wonderful. Highly recommend and we’ll definitely be back.

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OpenTable Diner (Columbus)
4.0  Dined on February 3, 2018

We were seated by a window and it was extremely cold. We had to eat with our coats on for part of the meal. The food is excellent! Just ask to be seated away from the windows in the winter!

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vipOpenTable Diner (New York Area)
4.0  Dined on January 26, 2018

It was a wonderful quiet dinner!

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nazz (Greensboro)
5.0  Dined on December 30, 2017

It had been years since we dined at Di Valletta, so we thought that we would give it a try. Well it was a wonderful experience. The staff was pleasant and efficient. It was quiet when we got there but more diners came in as we were eating. Our server, Alexis, was very personable and attentive. The food was wonderful, portions plenty and while the menu is not large, there are plenty of options available, and very reasonable when compared with other fine dining establishments.

We will definitely be dining here again soon!

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OpenTable Diner (Greensboro)
5.0  Dined on December 29, 2017

This was my husband and I 1st time we were trying it for our anniversary and it was amazing! Everything was delicious and cooked perfectly. Our steaks were so juicy and flavorful.

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OpenTable Diner (Greensboro)
1.0  Dined on December 28, 2017

This was my first experience at this restaurant. I was disappointed that we asked for closer seating because my husband is visually impaired and they did not tell us there were stairs down into the restaurant. We were seated in the back of the restaurant which required maneuvering around chairs and tables. It was not crowded at all. My sister and I shared the scallop appetizer which had a horrible taste. We thought that the fried leeks were about burnt which changed the flavor. I ordered the baked chicken it was very dry and hard. My husband ordered a steak which he enjoyed and my sister had the monk fish. For the price of this meal it should have been much much better. My husband and I have stayed at the Biltmore resort and spa. I thought this restaurant would be of the same quality but was sadly mistaken. We will not be returning I am sorry to say.

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Lunchbunch (New Orleans)
4.0  Dined on December 20, 2017

A friend and I had a recent lunch at Di Valletta and it was nice. Perhaps louder than normal due to holiday parties. We both had the lobster shrimp roll which was very good but not generous in size. Wish there were more than three entrees. Dessert menu needs variety, all but one were ice cream based. Hope choices improve.

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EdnJoan (Baltimore)
5.0  Dined on December 18, 2017

Grandover is one of our favorite places. We chose to spend our 52nd anniversary there. The place was so beautifully decorated for Christmas.

The ambiance in the restaurant was calming. Our server was very personable. The steak and short rib ravioli were wonderful. We appreciated the anniversary card on our table.
Will definitely return.

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OpenTable Diner (Greensboro)
5.0  Dined on December 17, 2017

Best Waffle that will cross your lips. Fresh fruit with a great flavor. Grits that are smooth and creamy. The bacon and sausage were excellent. Eggs to order. Friendly, great service. They need to fix the voucher system they use with the Resort as it is not guest friendly. Truly awesome Brunch! Great for a Staycation or Sunday Funday.

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OpenTable Diner (Greensboro)
5.0  Dined on December 10, 2017

We have been visiting the Grandover resort for years and we find it has everything you could possibly want in a local top notch resort. The food was great along with the awesome staff. 5 stars!

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OpenTable Diner (Charlotte)
1.0  Dined on December 10, 2017

Profoundly disappointed. We have been meeting friends from Raleigh here for years at Christmas time for the Sunday lunch buffet. I made the reservations early in November, but was not told that the restaurant had stopped offering the buffet. We found about it when we arrived, too late to change our plans. The food was ok, but not at all what we had grown to expect. We will tell everyone about the lack of notice about the buffet change and we will not return. I will contact the restaurant about a refund. Incidentally, the dining room was almost completely empty, contrasting to full and overflowing into the bar area when the buffet was in operation. I have no respect for a business establishment which does not fully inform a customer of a change of this magnitude.

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OpenTable Diner (Greensboro)
5.0  Dined on December 8, 2017

Food is wonderful. Could be a little more cozy.

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OpenTable Diner (E. Tennessee)
4.0  Dined on November 25, 2017

Wonderful food but a little slow coming out of the kitchen.

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McCStve (Greensboro)
5.0  Dined on November 10, 2017

Greensboro residents think of it as a resort restaurant and don't think of it for everyday dining. It's fine dining at a very reasonable price and we love to go there. I'm always surprised it's not very busy unless there is a big event in town when the hotel is full.

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OpenTable Diner (Greensboro)
5.0  Dined on October 14, 2017

I felt like I was special guest and I had a private reservation there is no one else where we were at the climb it was beautiful the sunset was gorgeous , The people were so nice and they even took a picture for me I really appreciate it and I will be coming back

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OpenTable Diner (Greensboro)
5.0  Dined on October 1, 2017

Wonderful service, terrific food, gorgeous surroundings and great view of the garden landscaping. No need for anything more!

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vipWillac (New York Area)
4.0  Dined on September 24, 2017

Great service, lovely venue. My companion had filet & eggs which he loved. I had the brie & asparagus omelet. Oddly, the brie was not warm and still had the rind attached. Perhaps that was intended, but I found it offputting. The rest of my meal was superb.

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OpenTable Diner (Philadelphia)
5.0  Dined on August 12, 2017

Great food; wonderful view from the outdoor patio. Lobster artichoke dip & Sea Bass were delicious.

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PGA2017 (Richmond)
5.0  Dined on August 10, 2017

We had great service. The food was well prepared and very tasty.

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vipOpenTable Diner (Raleigh)
4.0  Dined on July 23, 2017

Food is always good with helpful and courteous management/staff. Be it a month or a year between visits they always treat us as family.

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