Di Valletta Restaurant
With Bagel and Cream Cheese
Filet & Eggs
Tenderloin, Scrambled or Fried Eggs and Pomme Frites on Grilled Heirloom Tomato
Omelet Your Way
Choice of: Swiss Cheese, Cheddar Cheese, Bacon, Ham, Tomatoes, Bell Peppers, Onions, Mushrooms
Great experience. We were the only couple in the restaurant until we were about to leave. This was during COVID-19 so being alone in a restaurant was even better. Great service and food. We only had salads, she crab soup and the charcuterie tray which was more than enough. Will go back and try an entree. The she crab soup was amazing.
We were in town for a college function, stayed at The Grandover, and ate here for convenience. Our server was great, very prompt and informative about the menu. My husband had the blackened Mahi which was excellent. I opted for the Short Rib; although good, was very fatty. More fat then meat unfortunately. Lastly, my son had the filet, ordered medium. His came out fresh off the cow. It was so rare he sent it back. By the time it came back out we were done eating our meals and his filet was still under cooked. He ate the pieces he could and pushed aside the rest as they were just too too rare. Certainly the server took note of this and gave us a slice of cheesecake on the house unprompted. Would we go back; sure. Would I try something different; yes. The cost was very high for the food not being excellent in my opinion. And to leave part of a $36 filet on the plate was rather disappointing.
We had a poor experience- our server, the food....everything that could go wrong, did. However, the service manager was very kind and understood our situation. We will try one more time.
Gathered with friends for breakfast during our stay for a Valentine’s Day couples getaway. Breakfast was buffet, good however options was pretty basic. Made to order omelettes station was available however nothing fancy outside of your usual bacon or sausage meat choices and potatoes, grits, and fruit. Breakfast was included in our spa getaway package.
Honestly my wife and I we're highly disappointed on this place. My wife had the crab soup and it wasn't good, she also had the scallops and shrimp pasta that had no flavor what's so ever . Definitely not worth $149 for the both of us.
We went for brunch and unbeknownst to us the setup had change. Previously it was buffet style, now it was only ordering off the menu.
We’d been a few times before and everything was great. Service was good although considering there were only a handful of other people there, I feel like the food could’ve come a good deal quicker. Food was good but not as good as previous visits. Overall a great experience though.
While the overall experience was very good. We were not happy with how the eggs were cooked. The were all scorched. It seem as if the grill or skillet was to hot or the cook was not paying attention. We sent two back to be redone. One came back ok the other was well done vs medium.
All the other food was excellent.
The food was EXCELLENT and the service was even better. We ate there 2 nights in a row and both nights were great. I highly recommend this restaurant and resort.
This was very nice. We were skeptical when we walked in considering we were the only table but since it was a Sunday night we figured most of the hotel guests probably checked out in the morning. We wanted to try it out since we spent the day at the spa for our 2 year wedding anniversary. The server was great and, so was the food and they even gave USA black forest cake complimentary for our anniversary which was so good! We will be back for sure.
Good overall and a quite place for conversation, they need to Add back the Salmon entree.
All was excellent food was great
Waiting staff was on top of everything.
Beautiful restaurant, attentive staff, delicious food. Can not wait to go back.
It was amazing
Try the Chilean Sea Bass and the cherry chocolate cake-both are GREAT !!
Overall, my experience was satisfactory. I made reservation weeks in advance of the date. I went to the restaurant the Monday before (dinner was on Saturday) to confirm and go over details. Because of the size of our party (17 at the time), I was assured that we would be sitting in the middle section of the restaurant, which is elevated. I told them that I would arrive early to ensure everything was going as planned.
When I arrived on Saturday, there were three gentlemen at the host(ess) station. I was told then that another party would be sitting in the elevated section and we would have to settle for another section of the restaurant. When I inquired as to why, the manager stated that the other party had booked earlier. The manager could NOT confirm that the reservation was made before mine. In fact, when I pressed him and told him that I was assured of sitting in the elevated section, he could only drop his head, shrug his shoulders and say they booked the section. The other gentlemen standing around could only smile and try to sell me on the section I would be relegated to.
I was not pleased and I'm sure they noticed. This is the reason I rated this visit as satisfactory. I and my family have eaten here many times; pleasant experiences. Not so much this time. And we (I) will really have to consider if we will dine here again.
Business dinner. Great experience and excellent food!
Ask for Bryson. He’s a lovely person and always smiling. He is very professional and gives great detail to his service.
Amazing! What else can I say 😀 love this place
A group of college friends met at the Grandover hotel for a reunion weekend. We decided to dine here because it was easy and the reviews were good. We had an outstanding meal and the best service I can recall in quite some time. The entrees were all amazing - several of us had the sea bass. Desserts were also very memorable as was the wine list. I cannot say enough great things about our server - she was personable and incredibly attentive. All in all, one of the best dining experiences I’ve had. I will certainly return there when we are in the area!
Great place to eat. Nice patio with great views.
Overnight stop in Greensboro area. Found this restaurant and booked the reservation. Was a wonderful dining experience. Walked the grounds a little after dinner. Beautiful place.
Always an enjoyable experience for us. Outstanding waitstaff, marvelous wine list, exceptional food. A gem!
The servers were very nice but it was very overpriced for the portions and quality. Not bad but not great either.
Great place, but a bit pricey.
The grilled chicken sandwich was not appetizing....the roll was soggy and the chicken was tough.
great food & service. beautiful restaurant and breathtaking outdoor view.
Excellent food, beautiful dining room in a gorgeous hotel, moderate prices and an exceptionally friendly wait staff!!!
DI Valletta Restaurant is always a favorite for special occasions. We were celebrating our 50th wedding anniversary. Hannah greeted us, talked to us and led us to our table. Stephanie was our server. She was marvelous. She was knowledgeable, kind and friendly. Mr. Nance greeted and spoke with us. The food was delicious. The fish and steak meals were the best. The desserts were so exceptional. The restaurant is the most beautiful in the Greensboro area. The garden view table was so lovely. We will be back for future special occasions. Thank all of you for a wonderful 50th anniversary celebration.
Bob and Judy
Friendly folks. Looks more upscale than it is. I’d return.
Always excellent food and service!! A beautiful setting for a relaxing lunch.
Our dinner service was great but dinner was even better!
Fabulous food, ambience and service in a beautiful setting! Will definitely go back.
The experience was awesome and the food was extremely delicious
Food was not of quality standards for cost.
Great place and friendly atmosphere. Wait staff was wonderful, and very knowledgeable. My wife had the Chilean Seabass that blew both of us away. I had the penne pasta with lobster and crab cream sauce...wonderful!! If you like the upscale, fine dining experience with a beautiful and elegant ambience to match, look no further. The DiValletta is the place for you!!
Happy Anniversary! Thank you for letting us be part of this special occasion. We look forward to celebrating many more life events with you in the future.
I love this restaurant for special occasions! It is our “go to” for Sunday Breakfast or Brunch.
Hello Ternek! Thank you for your continued patronage. We are honored to be your preferred restaurant for Sunday Brunch. Looking forward to seeing you again soon.
We went for lunch and i was hoping for a rib eye steak since this was going to be our main meal for the day. But the hostess informed us they don't serve dinner items at lunch (I'm sure they must have had a ribeye in the meat refrigerator somewhere !!). She said it was "chef's policy". So I got the salmon -which was delicious and my wife got a lobster roll. "Chef Policy" needs to be changed to accommodate customer wishes. I can understand not offering items like Prime Rib or baked potatoes which need to be cooked ahead of time. But you can't serve a rib eye at lunch-ridiculous !!
We came on a Friday, and were surprised at how empty it was. If not for the 3 large tables, there might have been 30 people total.
Maybe we had higher expectations, but overall disappointing. Service was ok, not great. Charcuterie plate looked like they went to Harris Teeter, no jams or jellies, just basic sliced cheese.
Bourbon selection was lacking, martini was good.
Overall we were not impressed and probably will not go back
Di Valletta Restaurant is rated 4.3 stars by 327 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.