A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected, seafood, hand rolled sushi and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms and an intimate, well-stocked bar. Chef-Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish, and housemade Gnocchi. With both innovative specails and small bite desserts, Di Pescara will satisfy all appetites any day of the week. Open for lunch and dinner daily, we offer convenient curb-side carryout and boast 3 private dining rooms seating 14 to 140 people.