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Party Size
For 2
7:00 PM
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Booked 53 times today

Devon Seafood + Steak - Oakbrook Terrace

2459 reviews
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$30 and under
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Top Tags:
  • Good for a Date (69)
  • Special Occasion (69)
  • Good for Birthdays (55)
With an indulgent menu focused on superior quality seafood, Devon Seafood + Steak crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Devon delivers culinary excellence at a surprising value. Open for lunch and dinner.
Dining Style
Fine Dining
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Seafood, Steak, American
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Hours of operation
Monday 11am - 9pm | Tuesday – Friday 11am – 10pm | Saturday 4pm – 10pm | Sunday 4pm – 9pm
Happy Hour (bar only) Monday – Friday 4-7pm | Sunday 4-9pm
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Phone number
(630) 516-0180
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Geoff Silverwood
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Private party facilities
Devon Seafood + Steak is the perfect setting for your banquet, wedding rehearsal dinner, private party, birthday celebration, graduation party, business lunch or any other special occasion.
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Private party contact
Bianca Garcia: (630) 516-0180
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Parking details
Complementary Valet for dinner Tuesday through Saturday
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine
What 2459 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Chicago)
5.0  Dined 3 days ago

Devon’s is one of my favorite restaurants in the area. The food is always excellent and service is outstanding.

5.0  Dined 4 days ago

We came for the seafood and we were not disappointed. The salmon was perfect, the cod
wonderful and the Mahi Mahi excellent.

Beautyqueen1027 (Chicago)
5.0  Dined 4 days ago

I've been wanting to visit this place for quite some time. I went with a business colleague and we both had an amazing time. We went on rainy Monday evening, so the restaurant was very quiet. Our waitress was amazing, sweet, and helpful.

So the's what we ordered:

**Cocktails- Blueberry Rosemary Lemonade
Very fresh and just the right amount of sweetness

**Appetizers- Firecracker Cauliflower, Corn and Crab Fritters, and Smoked Salmon Flatbread
All appetizers were delicious, but our favorite was the cauliflower. It was so unexpected and had a lot of flavors happening. The corn and crab fritters were more of like mini crab cakes with corn and they were a close second to the cauliflower. I love smoked salmon and you can taste the quality of the salmon on the flatbread. All of the appetizers were amazing.

**Entrees- Bouillabaisse, and Trout with Veggies
I ordered the bouillabaisse and it was my first time trying this fish/seafood stew. it was fantastic. It's a perfect rainy day or winter dish. It came with a delicious piece of hearty bread. The amount of seafood in the dish was great. It had shrimp, mussels, scallops, lobster, and veggies. It was an amazing dish.

I was told the trout and vegetables were delicious and all were fresh.

**Dessert- Apple Croustade w/ Maple Ice Cream
We decided to split the dessert. This was good, but it didn't live up to the hype that the other dishes had.

vipapple (Chicago)
4.0  Dined 6 days ago

love this place. i`ve been there many times and was never disappointed. very good food, love the atmosphere, there fireplace makes it so cozy....

Softhsnds7 (Chicago)
4.0  Dined 6 days ago

I was celebrating my significant others birthday. We had 2 couples. Initial contact was good. After the dinner order our server disappeared. We were very specific with 2 of the 4 dinners. They still came wrong. Sides on 3 of 4 orders were cold. Dinner for four was $326. At that price we expected better. I will say the floor mgr tried very hard to offset our servers failure. The staff that actually served was very good and attentive. Front of the house stall also terrific and pleasant. The GM, Katherine was great and is a hands on asset.

jkb42 (Chicago)
5.0  Dined 6 days ago

I would normally say "Never had a bad time." But to be honest, I've never had a better time in any other restaurant! It's our "Go to" place.

vipOpenTable Diner (Chicago)
5.0  Dined 7 days ago

Devon is known for excellent fish, however we enjoy their steaks as well.

MNPod (Chicago)
5.0  Dined on February 17, 2018

Enjoy the menu. Nice ambiance and lighting. Gets louder when full, Mostly, we've been impressed by the very friendly and helpful staff. Waiters and servers are really pleasant, not intrusive or fake ... just very pleasant!

DonaldH (Chicago)
5.0  Dined on February 15, 2018

We made the reservation on line and said it was our anniversary and they had Happy Anniversary printed on the menus. Our server was Adriana and she was knowledgeable, friendly and efficient. We will definitely be coming back and hope to have Adriana for our server the next time.

OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Valentine’s Day. Love this place!

OpenTable Diner (Chicago)
4.0  Dined on February 14, 2018

This was my 3rd visit and it was great as usual. Food is excellent, our server could have been a little more atrentive/ available. Overall a good evening. I have recommended Devon's to several friends and family members. They like Devon's too.

YateeceM (Chicago)
5.0  Dined on February 14, 2018

Was my first time and everything was great another patron had fell out and the staff handled the situation quickly.

vipOpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Great attentive service on Valentine's Day from an experienced waiter who has served us in the past.

vipYummy (Chicago)
2.0  Dined on February 14, 2018

I had the charred Ahi Tuna with asparagus. It was the worst tasting tuna I have eve had. It tasted like tin/metal. The coloring was a light brown rather than the red/pink color that ahi usually is. The asparagus and brussels sprouts that I ordered tasted like they put liquid smoke all over them. Not sure how you ruined a simple vegetable so badly, but even those were awful tasting. My husband ordered the lobster and it was undercooked and mushy. The butter didn't even come warmed with a flame under it. Therefore, the butter got cold along with the lobster. His whipped potatoes were dried out and not creamy. Almost like they were sitting at the old country buffet where they get crusty and old. Worst meal I've had at a restaurant in a long time. Total waste of money. Won't go back. The food we ordered really is not that hard to cook properly. No excuse.

DennisM (Chicago)
3.0  Dined on February 14, 2018

The first table we sat at was wobbly. They did move us to the dining room. Service was excellent. Food was good