Devon Restaurant

Soupe Du SoirUSD 7.00

Baby GreensUSD 6.00

with vinaigrette

CapreseUSD 9.00

fresh mozzarella, sliced tomatoes and basil layered between wontons, with a balsamic reduction

SashimiUSD 12.00

selected by the chef daily

Goat Cheese SaladUSD 8.00

radicchio endive

Black Bear RavioliUSD 14.00

veal stock reduction

Steamed Black MusselsUSD 13.00

in a garlic butter sauce

Curried OystersUSD 14.00

in a champagne sauce, and topped with salmon roe

Smoked Scallops and SalmonUSD 14.00

over julienne cucumbers, caviar dressing

Pheasant SaladUSD 13.00

romaine lettuce with sherry orange vinaigrette

Artichoke SaladUSD 9.00

french feta cheese with a tomato fig dressing

SquabUSD 15.00

sauteed, over enoki mushrooms with a truff1e sauce

Fresh FishUSD 24.00

selected daily

Free Range Chicken BreastUSD 19.00

grilled and finished with a light mustard sauce

LiverUSD 18.00

fresh calf's liver sauteed, with capers, shallots and extra-virgin olive oil, served over onions

Pork TenderloinUSD 24.00

madeira sauce

CaribouUSD 29.00

with a morel mushroom sauce

Linguini with Sea ScallopsUSD 17.00

basil sauce

Veal LoinUSD 28.00

roasted with a black current reduction

Prime Dry Aged BeefUSD 29.00

rib-eye steak with a port wine sauce

QuailUSD 27.00

stuffed with lamb mousse, sauteed with a red wine sage sauce

VegetarianUSD 15.00

selected by the chef daily