There is limited street metered parking.
Sunday, free meter and residential parking.
#1 Bus Stop at Commonwealth Ave
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.View Private Dining Details
Thanksgiving Dinner Special Menus & Offers
Join us for a Thanksgiving Day Dinner you won't forget. Three courses from Chef Chris Coombs for $89 per person. Reservations are accepted from 11am to 8pm. A 48 Hour Cancellation Policy is in effect. Reservations must be cancelled by 5pm on 11/20 to avoid a $44.50 fee per person.
Thursday, November 22, 2018
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Sun - Wed 5:00PM - 5:45PM 9:00PM - 9:45PM
Thu 5:00PM - 5:45PM 9:30PM - 9:45PM
Fri 5:00PM - 5:30PM 9:45PM - 10:45PM
Sat 10:00PM - 10:45PM
Much too expensive. We did the tasting with wine pairing. both the food and wine were mediocre and the service was lacking. We have been to other tasting/pairings and the wait staff has always given lots o information. the wine pairings really didn't even go well with the food. Extremely disappointed - especially given the price!
Some of the best food I've ever had. It is creative, beautiful, thoughtful, perfectly cooked and seasoned. The servers and hosts were all so friendly and personable! I know food is good when it makes me involuntarily happy dance. I took a bite of the steak and happy danced :) It was the perfect place to take my mom when she was visiting in town.
Wonderful dining. The pasta is fresh and delicious. Overall a great choice. The appetizers were very generous. Very energetic scene.
We have been to Deuxave many times and usually have a very pleasant experience. This time, had a 7:15 pm reservation and was told that it would be 15-20 minutes before our table would be ready, because they had a lot of walk-ins. Needless to say, I wasn't happy. It ended up being a half-hour before we were seated. Unacceptable. I understand when it might be 5 or 10 minutes before you are seated, not 30 minutes. Won't be going back anytime soon or perhaps not at all. There are other nice restaurants out there.
We love Deuxave for special occasions and for a dinner with friends when we want to be able to have an audible conversation. The food is inventive with wonderful seasonal choices. Eric our sever recently was
attentive and made great suggestions. great cocktails, wines and desserts.
1st experience.Excellent from the minute we walked through the doors. Met one kind and ready to serve person after another...(host)ess, bartender waiter, bus person. The entire staff was friendly and accommodating. Seamless team. Not uptight. Outstanding food, ambiance, slightly off the beaten track city location. Pricey but special. Thinking of our next reason to go back.
A thoroughly unimpressive place. Delighted to pay the hefty premium for a fine French restaurant. This isn't it. i could have had a better meal at home.
The food was exceptional, the ambiance was expected, the service was embarrassing.
3/5 due to lackluster service given by Eric. While never rude, he was unavailable for our table.
As I watch Eric give 3 other tables decent service I began to wonder if I had offended him. Clearly this was not the case as we only interacted with him three times during the 5 course tasting; When he greeted us, after we had to ask his manager for another cocktail, and to drop the check off.
At the beginning of our meal I inquired about the caviar. Eric implied that it was too advanced for our palette. Meanwhile, he could not even properly describe an IPA. Shameful at best.
Great food, nice outside tables, reasonable price, good beverages
We thoroughly enjoyed the restaurant. The only thing they forgot was a sugar free dessert, which I called and asked if they would bring to one person for her birthday. Otherwise, it was fabulous.
Service and food were very good! My only complaint would be that my husband and I were celebrating our Anniversary and I asked in advance to be put in a quiet corner. We were put in a nook with 4 other couples VERY close together, no privacy to talk
Food, staff, valet parking all excellent. Price is high.
This reataurant provided excellent service and high quality food. We had a fantastic starter, mushroom risotto, and the scallop main dish is superb. Wine selection is excellent.
Great waiter. Delicious dinner!
Superb restaurant—hits the mark in every way every time. Elegant and sophisticated yet comfortable and warm. The food and the service are excellent. This restaurant is a winner.
Had a great meal here with friends. The onion soup is very good if you like lots of flavor. The bar is very modern and has good drinks. There is is a nice selection of bubbly.
Somewhat disappointing. Service was fair. It took a while before anyone acknowledged us and offered to take our drink order. Then it took what seemed like a long time to bring the drinks. Our first course came in a reasonable time. But we had to inquire about our main course. We appreciate some time in between courses but this was a bit much. The food was good but it was not hot. I didn’t want to send it back for fear it would take more time. Again it took several minutes to get the dessert menu. We opted for our check and left. Not sure I would return any time soon. As for the value, it seemed a little overpriced for what we had.
We were celebrating our birthdays. The food, service, ambience was great. We loved the mushroom pasta dish. The pate and beet salad were fabulous along with a very delicious bottle of Chablis!
Excellent from starters to dessert. Amazing flavors and flawless service.
A perfect spot to celebrate our 30th Wedding Anniversary. We will return.
Our 5th time to Deuxave didn't disappoint. After the homemade sour dough roll with butter, I tried the 9-hr French onion soup and had the mushroom risotto app as an entree. Perfect!
Great good and great service. But bad seating in a “diner” booth next to the entrance and kitchen. Very disappointing since I have been to the restaurant several times but never been seated in the “diner” section. Not going back.
Always looking for a quality French Restaurant to compare to many others that I've tried. This one was right up there with the best of them.
Wonderful dinner here. Staff was very attentive and food was exceptionally good. Easy walk from numerous hotels so very convenient. Highly recommend.
The food here is amazing. I had the duck breast and tried the onion soup. It was all To die for and the dessert omg!!! The makao cake was life.
We were visiting Boston for the weekend and a friend recommended Deuxave. It scored on all fronts. The greeting was pleasant and professional. Our server was polite and knowledgeable. A diverse menu highlighting duck dishes. The four of us enjoyed our first courses (the Night Moves gnocchi and lobster was superb as were the beets and the French onion soup). Our server knew the wine list including the modest bottle we bought and the wines by the glass. The duck entree was excellent as were the corn agnolotti and the NY strip steak. It got a bit loud as the evening went on, but nothing overly bothersome. A great evening in a nice setting in an upscale neighborhood. All good.
Excellent food and ambiance. Had delay in food that was quickly resolved. Will be back
The chef's tasting menu here is well chosen from the many interesting selections on the menu. The wine pairings were also quite good. We had just one glitch during the evening when there was along break (at least 15 min) between the second or third course. Not sure what happened and no explanation was given, but they did pour a little more of the wine that was paired for that course. That aside, every dish was beautifully composed and delicious.
Fantastic restaurant. Highly recommended. Food are amazing. Great service. Worth every penny. Duck confit is impressive and tasty. However, chicken is a little bit bland. Steak au poivre is amazing. Duck breast entree is really good.
We went for our anniversary, our 3rd dinner at Deuxave. Everything was outstanding - our server Samantha & her many compatriots, Asst GM Todd, the food, the wine, the decor, the ambiance. A terrific meal and evening!
Had a great dinner at our 1st Wedding Anniversary - thanks to Chris Coombs and the Deuxave team!
Deuxave is one of my favorite restaurants in Boston! Their French Onion Soup and Duck are out of this world. Also as well, their staff is top notch and it’s always a treat to go there!
We had a very good dinner though service could have been more attentive. The one issue I have with Deuxave is that you have a reservation and arrive on time they ALWAYS tell you your table isn’t quite ready ‘how about a drink at the bar while you wait’. It’s just rude as they only want you spend money at the bar. Fifteen/twenty minutes go by and your table is ready and it was also just as ready when you arrived. It’s insulting.
superb experience. Excellent help from sommelier on pairing wine with meal. rest of service team also excellent. We will be back.
I am a regular customer at Deuxave. The service is always exceptional and the food consistently good.
This is the first time we experienced DeuxAv and we found the food, service and atmosphere outstanding. We will definitely go back for our next special 'soiree'.
I don't see my girlfriend often because I live thousands of miles away, so when I come to Boston to see her we visit our favorite restaurants and seek out new ones, it was my turn to book, so choose Deuxave, a quite pricy restaurant. Firstly we had to wait for our water, wine and champagne , starters only arrived 20min after ordering them, I had the Duet of Prime Beef Tartare & Wagyu Carpaccio and my partner the Mélange of Heirloom Beets, which was acceptable and then we waited for over an hour for our main courses to arrive, no reason was given why... there was a delay, my loved one ordered the Pan Seared Atlantic Halibut and I Spiced Long Island Duck Breast with a side of Native Bok Choy, Black Garlic Emulsion, Pickled Daikon Radish and this is where it became unsavory excuse the pun, The Halibut was over cooked, she left half, my duck was so dry and chewy it and without taste, I had about 3 bites before I gave up, even my wine couldn't wash it down properly and don't let me get started on the Bok Cho, it was obvious it was in the warmer has long as we had been waiting for our main courses, it was the worst dish that both had ever tasted. The whole experience left a bad taste in our mouths.
One of my favorite Boston restaurants!
Dinner outside on their patio. Was expecting more street noise but was surprising modest. Food as always is spectacular. Always high quality and varied enough that you can always find something new. Service a bit slower outside but to be expected.