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Party Size
For 2
Date
Mon, 4/23
Time
11:30 PM
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Booked 38 times today
Special offers available. See details

Deuxave

4.8
2810 reviews
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$50 and over
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French
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Romantic
Owner Brian Piccini and Chef/Owner Christopher Coombs are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
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Private dining
Dining Style
Fine Dining
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Cuisines
French
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
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Phone number
(617) 517-5915
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Christopher Coombs
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Neighborhood
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Cross street
Massachusetts Avenue
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Parking details
Valet Parking available for $20 through Prieve Parking Valet.

There is limited street metered parking.

Sunday, free meter and residential parking.
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Public transit
Green Line Hynes Convention center
#1 Bus Stop at Commonwealth Ave
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Entertainment
We do offer 2 semi-private dining areas that accommodate a maximum of 12 guests in each of these alcoves.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.

View Private Dining Details

Specials

Mother's Day Menus & Specials

Celebrate your mom with a 3 course lunch or dinner at Deuxave this Mother's Day. Lunch from 11am to 4pm for $74pp. Dinner from 5pm to 8pm for $89pp. No Shows or Cancellations within 48 hours of the reservation will result in a charge of $37 per person for lunch and $44.50 per person for dinner.

Sunday, May 13, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Wed 5:00PM - 5:45PM 9:00PM - 9:45PM
Thu 5:00PM - 5:45PM 9:30PM - 9:45PM
Fri 5:00PM - 5:30PM 9:45PM - 10:45PM
Sat 10:00PM - 10:45PM

What 2810 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.7
food
4.8
service
4.7
ambience
4.2
value
Noise · Quiet
96% of people would recommend it to a friend
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5.0Dined 2 days ago

Amazing high-quality food. The restaurant accommodated my gluten allergy beautifully. The pastry chef created a delicious dessert for me. The service was attentive without being overbearing, and overall impeccable.

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4.0Dined 3 days ago

The food at Deuxave was solidly tasty but not terribly original. In general, this was a good place for a fancy meal, but there are other restaurants in the Boston area with more inspired cuisine and better value. The service, however, was great -- everyone we interacted with was very friendly and charming.

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4.0Dined 4 days ago

we enjoyed our dinner ;food was great but their dinner rolls were lame in comparison; they had homemade butter but bread rolls were bland and dry and underwhelming for an otherwise fabulous meal; , should be more inspired to have french crusty bread that one expects

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5.0Dined 6 days ago

Our neighborhood go-to for a special celebration--a cut above the rest. Always an interesting menu and superb flavor combinations. The guava ice cream and imaginative creme brulee dessert was particularly fabulous.

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5.0Dined on April 14, 2018

My friend and I were celebrating my birthday and it was such a memorable experience. The food was excellent and our drinks were lovely. The service was fantastic. Our servers were kind, funny, and attentive. The birthday surprise at the end was a perfect way to cap off the evening. It was such a wonderful and memorable evening and I am so happy I had my birthday dinner there!

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5.0Dined on April 14, 2018

I found that our visit to Deuxave to be excellent. The service was great the food was exceptional and the ambience was perfect. We enjoyed our cheese selections and the wine.

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5.0Dined on April 14, 2018

It’s a must!!!

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5.0Dined on April 13, 2018

Went for the duck confit and ended up loving each dish. Wine list pricey but some fun reasonably priced bottles can be found. The chocolate dessert rocks. We will be back.

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5.0Dined on April 10, 2018

Perfect dinner with excellent food!!

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5.0Dined on April 10, 2018

One of the best restaurants I have ever eaten - the Foie Gras was exquisite on the soy toasted rice cake. The scallops were perfectly presented with squid tentacles, peas and a smoked potato tortellini (what a taste surprise).

I can't say enough about the service, particularly the service provided by Sam. She's knowledgable, timely, attentive and friendly and absolutely
improved the dining experience.

Wish I lived in Boston to have this dining opportunity.

Mark F

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5.0Dined on April 9, 2018

We went for our anniversary and had a fabulous meal.

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5.0Dined on April 7, 2018

Birthday. Excellent as always

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4.0Dined on April 7, 2018

Nice restaurant with fairly good food, but it’s not really French. Btw, the pronunciation of Deuxave (as in Two Avenues, since the restaurant is on the corner of 2 avenues, hence the name) is NOT doowav, but Doozav. Please tell the staff!

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5.0Dined on April 7, 2018

The desserts were very special and the pastry chef. Thought them out himself. Very special !!

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5.0Dined on April 5, 2018

We went for an anniversary dinner and had a perfect evening from start to finish. The tasting menu was matchless in breadth of offerings and flavors. Wine pairings were perfect, service was impeccable. The atmosphere was sophisticated and the bar was busy and inviting. We will return!

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5.0Dined on April 5, 2018

The welcome and service are excellent. The room is lovely and the noise level is moderate, so a table of 4 can have a comfortable conversation. The food is presented beautifully. The menu is sophisticated and approachable but not exciting or adventurous. Often this is exactly what you want for gracious dining .

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5.0Dined on April 4, 2018

the service was perfect. enjoyed a chicken main and the lobster special appetizer. i was very impressed that the gm stopped and asked how my dinner was. our waiter was attentive but not too much so. all and all great night.

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5.0Dined on April 1, 2018

This restaurant never disappoints. We went for the Easter dinner and it was delicious and the wine outstanding! Staff are knowledgeable and extremely attentive and friendly.

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5.0Dined on April 1, 2018

Always a great place to dine and their special Easter dinner was no exception-- Lovely meal and lovely atmosphere

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5.0Dined on April 1, 2018

Easter brunch was amazing - thank you!

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5.0Dined on April 1, 2018

Outstanding Easter brunch! Can't wait to go back for dinner.

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4.0Dined on April 1, 2018

The staff were great, the waitress / hostess spent time talking through the menu with my wife and daughter which ultimately helped us decide to try the tasting menu. Again the waitress / hostess brought wines for my wife to try and then select the best fit for the course. In addition she also added the signature onion soup as a course to the tasting menu pleasing my daughter who'd selected Deuxave. The tasting menu was a treat showcasing the quality of the kitchen.

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5.0Dined on March 31, 2018

Have been to Deuxave several times and never have a bad dining experience. I highly recommend to all.

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5.0Dined on March 31, 2018

Everything was wonderful. Most ingredients were well executed in the 5-course tasting menu. If the acidity could be used in a smarter way and the plating could be more refined, this restaurant would worth Michelin stars in the near future.

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4.0Dined on March 31, 2018

Anniversary

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5.0Dined on March 31, 2018

First and foremost, Deuxave is a great place to dine. The seasonal dishes are deliciously prepared and the service is attentive but never overbearing. We were in the mood for the tasting menu, and the chef was able to perfectly accommodate both vegetarian and carnivore tastes. Recommended!

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5.0Dined on March 29, 2018

Our go to special occasion restaurant.

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5.0Dined on March 24, 2018

Everything served was exceptional. The duck was the best duck I ever had. The host was friendly and nice. They made it special for my husband's birthday. Loved the fine dinning experience here. It is pricey but worth it.

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5.0Dined on March 24, 2018

Every bite was excellent. The service was impeccable. I highly recommend this restaurant to anyone. The prices are high but worth it. This was the best meal I have ever enjoyed in Boston. We will definitely be back.

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5.0Dined on March 24, 2018

We are always incredibly pleased from start to finish at Deuxave.

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5.0Dined on March 24, 2018

One of the best meals I have ever had!!’

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4.0Dined on March 24, 2018

Suave interior. Charming staff. Magnificent desserts. But the starters and mains were a bit too complex for their own good, and had just a little bit too much salt. Impressive wine list. At this price point, I'm expecting it all to click.

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5.0Dined on March 20, 2018

We had the tasting menu and if was delicious. They were flexible to preferences. The cocktails and suggested wine were yummy. The complimentary dessert wine was a treat. Our waitress was superb. Highly recommended!

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5.0Dined on March 20, 2018

I took a friend here for her birthday, everything was delicious! It was her first visit and I have been many times and never disappointed. I ordered the duck and I think it was the best duck dish I've ever had :) She said she would definitely return with her husband so 5 stars from both of us!

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5.0Dined on March 17, 2018

the food and service is excellent. The duck was great. Tuna very good.

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5.0Dined on March 16, 2018

Loved our dinner here - foie gras is house signature and was out of this world. Similarly amazing were a local lobster dish with yuzu and a Chilean sea bass. Service was excellent. Highly recommended.

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5.0Dined on March 16, 2018

Really incredible food and wine, one of the best meals I have ever had....if you want a fine meal you can’t go wrong here. My whole family was blown away by the flavors and the creativity of the chef....truly one of the best places in Boston!

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5.0Dined on March 16, 2018

Tasty options. Service attentive but not over bearing- multiple staff available and helpful. Very good vegetarian options and staff very tuned in to special dietary needs. Presentation excellent. Bring an appetite if you opt for the tasting menu-all courses so good but filling! Excellent service! We had a very cozy and mostly private corner-perfect for a date/anniversary dinner.

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5.0Dined on March 12, 2018

My family of four had appetizers there - French onion soup, duck pate and beet salad. All was delicious especially the pate. The service was amazing. At one point four servers were at our table with the soups. Our server Anthony was so gracias and warm. It was a fabulous night.

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5.0Dined on March 11, 2018

Yummy! Loved the squid ink pasta and they accommodated our vegetarian friend very nicely!

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