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DESTIHL-Champaign

4.3
322 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Fit for Foodies (419)
  • Good for Groups (414)
  • Special Occasion (325)

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About

DESTIHL, located in Champaign, Illinois, is all about flavor. Whether it is one of its many tasty food dishes or a selection of quality-brewed beers, this restaurant ensures that guests leave happy. While inspired by American pub cuisine, DESTIHL avoids adhering to any particular cooking styles, so its talents chefs can always push boundaries. By purchasing recycled materials, producing less waste and using less energy, DESTIHL promotes an environmentally friendly concept.

The menu at DESTIHL features popular hits like oven-baked pizza, juicy burgers and weekend brunch. Signature dishes like grilled swordfish tacos and pork posole soup are what make this destination so memorable. There are plenty of gluten-free, vegetarian and vegan options as well.

Dining Style
Casual Dining
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Cuisines
Gastro Pub, American, Brewery
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Hours of operation
Lunch: Monday-Saturday 11am to 4pm, Sunday 11am to 4pm
Dinner: Monday-Thursday 4pm to 10pm, Friday-Saturday 4pm to 11pm, Sunday 4pm to 9pm
*Weekend brunch also offered on Saturday-Sunday until 2pm.
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Phone number
(217) 356-0301
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Manny Martinez
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Neighborhood
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Cross street
Church & Neil St.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 322 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.2
food
4.4
service
4.2
ambience
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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fooooood (Chicago)
3.0
Dined on May 27, 2014

Warm potato and salmon was pretty concentrated in terms of flavoring and the fish was a bit too fatty. Not the best salmon by far. On the other hand, the shrimp ceviche was tasty.

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Fionette (Chicago)
4.0
Dined on May 26, 2014

Best features are great selection of in-house brews an serving options. Some more unique items of recent years are gone (mussels, dishes using duck confit, and less-sweet desserts). Seems like the more interesting chef is now gone. Benches in booths are too low. Pleasant staff.

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cvoking (Chicago)
5.0
Dined on May 24, 2014

I didnt think bacon could get much better... but the beer battered bacon is incredible!! I had the skirt steak. It was cooked perfectly and was wonderfuly tender and flavorful. My wife had the sword fish. She said it was fantastic. I tried a couple different beers, all of which were wonderful. Great good! Great service!

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Ymmik0484 (St. Louis)
5.0
Dined on May 24, 2014

We had an excellent time celebrating my 30 bday!!! Will continue to go back over and over!!!!

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Footsthebill (Chicago)
5.0
Dined on May 18, 2014

Went for graduation dinner late in the day. Food was beautifully presented and tasty! Service was pleasant without being intrusive.

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Shwin023 (Chicago)
5.0
Dined on May 17, 2014

I went here for my graduation party, and I am happy I choose Distel. The presentation of the food and the taste of it was 5 star material. Also the ambiance at the restaurant was great.

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vipFoodasArt (Chicago)
4.0
Dined on May 15, 2014

We had a large group with some who had to leave early. Our server did an outstanding job of taking care of everyone's needs, got the order right, delivered the meals for those who had to leave early, and the food was delicious. Everyone was happy with their food and had a good time. I was impressed!

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Shawna (Chicago)
5.0
Dined on May 13, 2014

I went to Destihl for the first time with friends who frequented the establishment. The food was QUALITY; very flavorful and aesthetically pleasing in presentation.
I would highly recommend this restaurant!

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Luv2dine (Chicago)
4.0
Dined on May 11, 2014

I don't know if it's a problem with open table or the restaurant but when we got there they did not have our reservations. Luckily they did have open table so everything was good from then on.

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fourand25characters (Chicago)
5.0
Dined on May 8, 2014

We dined outside and enjoyed watching the people going by. The food was very good and the beer was better. The desserts looked magnificent, but we didn't have room left to try them!

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