Located atop the historic Meier & Frank building, Departure Restaurant + Lounge offers modern Asian cuisine with panoramic city views and global cocktails. Executive Chef Gregory Gourdet creates dishes using traditional ingredients and cooking techniques from throughout Asia. Of course, Oregon's seasonal bounty plays an integral part in the dining experience, as well. The space designed by Jeff Kovel of Skylab Architecture offers diners two rooftop decks with views overlooking downtown Portland, the Willamette River and Mt. St. Helens. The West Deck lounge is open, weather permitting throughout the season on a first come, first serve basis.
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We have the ability to book semi-private, private events and receptions in four different areas of our restaurant: the State Room, East Deck, Sea of Love, and the West Deck. All areas available for private events require a food and beverage minimum to be met to reserve the space. We pay great attention to detail, meeting the expectations of our clients by supplying them with superior food and professional service.