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Party Size
For 2
7:00 PM
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Delmonico’s Steakhouse

238 reviews
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$31 to $50
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Top Tags:
  • Business Meals (3)
  • Special Occasion (3)
  • Casual (2)
Located on City Avenue inside the beautiful Hilton Philadelphia Hotel, Delmonico's Steakhouse boasts an atmosphere of relaxed elegance & style. Delmonico's Steakhouse serves classic steak house offerings such as chops, fresh seafood & only serves prime, dry aged meat.
The restaurant features a large wine list, professional, gracious service & a glass enclosed private dining room for those special occasions.
Should you wish to secure private dining accommodations, please call the restaurant directly.
Dining Style
Fine Dining
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Steakhouse, American
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Hours of operation
Breakfast: Daily: 6:30am - 11:00am
Lunch: Monday - Friday 11:00am - 2:30pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
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Phone number
(267) 969-3000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joseph Drago
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Private party facilities
Our private dining room area, located inside the restaurant can accommodate up to 16 people.
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Private party contact
Louis A Torres Jr: (267) 969-3000
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Cross street
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Parking details
Complimentary valet parking for Delmonico's Guests.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine


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Mon - Wed 5:00PM - 6:00PM 8:30PM - 10:00PM
Fri 5:00PM - 6:00PM 8:30PM - 10:00PM

What 238 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Quiet
74% of people would recommend it to a friend
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5.0  Dined 6 days ago

This is the perfect date night restaurant: It's secluded, the ambiance was perfect, the service was to notch and the food is absolutely delicious! 5 stars

DrJeff (Washington DC)
2.0  Dined on January 15, 2018

Bottle - Rosatello Rosso
18oz ribeye
12oz center cut tenderloin
Lyonnaise Potatoes

Good wine selection. Decent Scotch selection.

First basket of bread was rock hard. Felt like I was a Neanderthal trying to rip a bite off without success. Replacement basket was somewhat better. Possibly end of the day bread, but it was dinner (2030).

The calamari was divine.

Ribeye steak was cooked perfectly, however rather fatty. Delicious and full of flavor.

The center cut tenderloin was charred yet very rare (cold center,bloody). Requested that I.T be made again. They chose to butterfly the cut since I.T was a very thick cut. Second attempt was very very over cooked. Disappointed, after all this is an upscale steak chop house, that they couldn’t get medium prep correct.

They removed the cut from the bill, but I left hungry still.

The lyonnaise potatoes were amazing.

Service was good, but completely disappointed that no management came over to address the multiple issues we had.

The meal was much too pricey for what was received overall. I left hungry for $150.

If the waiter had not been both genuine and sincere this would have been a 1 star rating.

Findinwishes (New York Area)
5.0  Dined on January 13, 2018

From start to finish, The ambience, the service, the delicious food and the beautiful surroundings made our experience wonderful. Caring and professional waitstaff, effective management and superb steaks and sides were the hallmark of this meal. High quality beef cooked perfectly. And the desserts were phenomenal- warm chocolate chip cookie in a large ramekin made to order with ice cream on top. Delicate trio of sorbets were perfection. Cannot wait to go back!

OpenTable Diner (Philadelphia)
2.0  Dined on January 5, 2018

The wait for food is about 45 mins and when we did get our food the sides were cold the waiter was nice but not attentive at all I means it’s a little pricey so I expected full service but definitely didn’t get it I may go back to sit at the bar but I doubt I would go back for the dining room

OpenTable Diner (New York Area)
2.0  Dined on January 4, 2018

Not worth the price...just a hotel restaurant. Don’t bother as there are better steaks close.

OpenTable Diner (Philadelphia)
2.0  Dined on December 31, 2017

The restaurant was very pricey. The food was less than average. The menu options displayed on Open Table were not available.

Fred (New England)
5.0  Dined on December 31, 2017

We were there on New Year’s Eve, and dinner was excellent. I actually am not a beef lover, but my food was delicious. Would highly recommend it, and would return again.

vippauls1 (Atlantic City)
5.0  Dined on December 27, 2017

Delmonico's is one of my favorites restaurants. I was surprised that Navin had left, but Louis took good care of us .Food was good and my grandson likes the Strip Sirloin. I had a Veal Chop and it was kind of fatty. My wife had a Chicken dinner and she said it was quite good. The price was kind of high,but that's the price you pay for good food

EdwinT (Baltimore)
4.0  Dined on December 16, 2017

We were staying at the hotel and it was cold outside so we decided to eat here. the food was very good. We ate both rolls before dinner which was a mistake because we couldn’t eat everything, I had the tuna and it was very good. My husband had the chicken which was also good. It’s a bit pricey, but on a cold night it was worth it

OpenTable Diner (San Antonio)
2.0  Dined on December 9, 2017

We arrived at 840. Didn't get appetizer until 930. Got food at 950. Wtf

OpenTable Diner (Philadelphia)
1.0  Dined on November 14, 2017

Apparently it was the wrong choice for that specific night; apparently the hostess and manager and several employees quit earlier that day. The maître d took care of our table most of the evening and hotel employees were called from other areas to assist the restaurant. My first time so not a great impression by my two guests insisted they are regular customers and have never had an issue with the service or the food.

vipBobanddebbie (Philadelphia)
5.0  Dined on November 4, 2017

Great meal! Great service!

Ceat (Washington DC)
4.0  Dined on October 27, 2017

Very tasty food (e.g. tenderloin fillet, mushrooms).
Nice friendly staff for our large group, but very slow service.

OpenTable Diner (Miami)
1.0  Dined on October 19, 2017

10/19/2017. Dreadful service. Drinks, food took forever to arrive. Food awful. Arrived cold or luke warm.

vipOpenTable Diner (Philadelphia)
1.0  Dined on October 11, 2017

Be aware this restraunt has mice! This isn't my first time seeing a mice here. It seems like wherever I come a mice is spotted either by me or surrounding tables

vipDavidFood (San Francisco)
3.0  Dined on October 10, 2017

Meh! Have enjoyed Delmonico’s in Las Vegas and New Orleans and this one is nothing like them. It’s basically a mid-range Hilton dining room in a crappy area. Convenient if staying in the hotel but that’s it. Food was ok. Service was a disaster. Steak house pricing for ok food.

vipOpenTable Diner (New York Area)
3.0  Dined on October 10, 2017

I would not recommend this restaurant unless the service improves.

OpenTable Diner (Philadelphia)
5.0  Dined on September 30, 2017

Food was great. Ambiance was nice. Parking was a little difficult if you’re trying to self park. Staff was polite and accommodating.

vipOpenTable Diner (San Francisco)
5.0  Dined on September 15, 2017

Great meal! Steaks were cooked to perfection. Sides were tasty as well and plenty to share. Service matched the food; very attentive and left us not wanting for anything. Will definitely be back in the near future.

OpenTable Diner (Philadelphia)
5.0  Dined on September 9, 2017

We went here before catching a concert in Philadelphia. The service was exceptional-very attentive. The wait staff worked together to assist each table. Food was wonderful, as well. Will be back very soon.

SteveBelmonte (Orlando)
5.0  Dined on September 5, 2017

Don't know how it could have been any better. Perfection!!! This is right up there with the finest Steakhouse's in the country. Steve Belmonte

OpenTable Diner (Washington DC)
1.0  Dined on August 23, 2017

I am a consultant who has traveler for business over 12 years. This might have been the worst service I have experienced. The waiter rarely stopped by our table. Wine glasses at the entire table were empty before we had to flag him down to order another bottle. 3 out of 5 entrees were severely under or over cooked. They offered to comp our dessert and then billed us for it. During dinner, we observed multiple other tables with similar experiences. I will never go back.

OpenTable Diner (Chicago)
2.0  Dined on August 11, 2017

Service terrible. Out of every wine on the wine list. Salad terrible. The steak was a nice cut of meat and it was cooked perfectly. A bit over priced for the cut but the steak was the only redeeming factor.

OpenTable Diner (San Francisco)
3.0  Dined on July 29, 2017

The wedge salad had Russian dressing on it instead of blue chees and the crab cakes were the worst I've ever had. I order crab cakes just about everywhere I go and have never hated them, except for here. Very disappointed in this dinner.

NancyF (Philadelphia)
2.0  Dined on July 15, 2017

I had the shrimp cocktail, it was not as large as some other fine steakhouses and not very well chilled enough. Fried calamari crust was super sweet, and it was sent back. Service was very good.

OpenTable Diner (Philadelphia)
5.0  Dined on June 30, 2017

Food was excellent. We both had steaks and they melted in our mouths. We sent our compliments to the chef and the kitchen. Atmosphere was very relaxed and comfortable. The icing on the cake was the service. Every single person that we came in contact with was not only polite, they were happy and enjoyable. They were accommodating and helpful with everything. This restaurant was a little on the pricier side. But, they earn every penny. We walked away thoroughly satisfied. Thank you!

vipSydney (Philadelphia)
4.0  Dined on June 24, 2017

We ate in the bar. We shared the calamari appetizer. It was certainly big enough to share. Delicious cheese burgers with bacon and fried onions and fries. YUM!!!!!

Food2love (Philadelphia)
2.0  Dined on June 23, 2017

Sluggish service 10 minutes to get water and bread
Indifferent service
Lack of enthusiasm
Antiquated decor
Food was okay but
I question your 4 star rating for this establishment

OpenTable Diner (Washington DC)
3.0  Dined on June 23, 2017

What started out as a pleasant experience turned into a really bad one because of the terrible service we received. Our waiter was inattentive and rude. A request to split our check into 2 parties and to see the manager turned into the waiter shouting at us from across the restaurant that we could request a manager ourselves. Totally unacceptable! The manager was initially not very helpful and the waiter was allowed to remain on the floor serving other guests near us.

OpenTable Diner (San Francisco)
1.0  Dined on June 13, 2017

Service was very slow and inattentive. The scallop appetizer was good. We ordered a fillet very rare, which came out medium. Sent it back and the next one was medium-rare. We also ordered the halibut which was dry on the outside and mushy inside. Probably the worst halibut I've ever had. We expressed our disappointment to the waiter, who sent the manager over. The manager wasn't even concerned about what was wrong. He offered us free dessert, which we declined. A very disappointing experience.