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Party Size
For 2
7:00 PM


6 reviews
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$30 and under
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Puerto Rican
Top Tags:
  • Great for Brunch (2)
  • Fit for Foodies (1)
  • Scenic View (1)
Enjoy your new flavorful Puerto Rican cuisine menu prepared by our Chef Luis Cosme. Unique ingredients transform into mouthwatering, tasty meals. Our entrees are the island’s most distinctive and representative to our local cuisine, we’ll attest to that.

Dining Style
Home Style
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Puerto Rican, American, Caribbean
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Hours of operation
Breakfast Daily: 6:30am - 11:00am;
Brunch: Friday - Sunday 11:30am - 2:00pm:
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Phone number
(787) 721-7500 ext. 6312
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Luis Cosme
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Cross street
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Public transit
Taxi stand as well as bus stop in front of hotel.
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Special events & promotions
For your private event, please contact Ivya Hernandez 787-721-7500 ext 6315
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 6 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on all time ratings
Noise · Quiet
100% of people would recommend it to a friend
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vipBelcuore (Caribbean)
5.0  Dined on January 1, 2017

I love Delicias Brunch. We come very often on Holidays and it never disappoints. The charcuterie and cold selection is very good. A wide range of cheeses, salads and vegetables. Pastries and bread were delicious! They had paella with plenty of seafood, sancocho (Spanish soup), baguette French toasts with papaya, frittata with sundries tomatoes and goat cheese, an omelette and a meat carving station that was enough to get your fill. Desserts were not that great but the food was so good I was too full for it anyways. Service was a bit slow but very attentive. The place was nice and quiet until a big table with screaming children arrived. Otherwise, very dignified.

vipDonnaC (New York Area)
4.0  Dined on December 31, 2016

Such a great variety of food, and beautifully presented.

OpenTable Diner (Chicago)
3.0  Dined on March 25, 2016

Our experience may be isolated but it was our one and only visit. We requested no onions in salad due to an allergy. Onions came in salad. Too finely chopped to initially identify due to dim lighting until it was too late so my husband physically paid for that mistake. Rotisserie chicken meal was extremely dry and not very tasty. Minimal gluten free options for one of us. My swordfish was good and I enjoyed it. So one of 3 of us was happy with the meal. Staff was attentive but server seemed very new. She may have done better shadowing a seasoned server. So not sure I would recommend but I wouldn't dissuade anyone either.

vipLise38 (New England)
2.0  Dined on March 18, 2016

We had a 6:30 reservation . There was no hostess , our waitress was doing double duty that we didn't realize when she sat us. We waited much too long for our wine . Then when we put in our order an appetizer an entry an after 20 mins and seeing others getting their food we asked about ours. She said their was fire in kitchen , really . She did comp us each us a glass a wine . I think honestly our order was never put in . We said cancel our appetizer we would like just our entry, which consisted of tenderloin and pollo Orzo . By now there is a hostess. We finally had food about 50 mins after arriving , we were about giving up when the hostess brought. I'm not sure I would blame the waitress on forgetting to putting our orders in but the restaurant having it understaffed . Who doesn't have a hostess to seat people. A poor one . I would not recommend or return to this restaurant too many good ones in San Juan to return too.

vipvisiting (Minneapolis)
4.0  Dined on February 20, 2016

Great place , staff our kind and friendly. The food is fantastic and a great way to experience San Juan.

vipMisterD (Columbus)
2.0  Dined on September 8, 2015

The ambiance was great but it wasn't a great visit. Our service was terrible. Empty martini glasses sat on the table for the whole visit, it would take 10-15 minutes of having an empty glass to be offered another. Our server would just disappear for 15 minutes at a time. Also, my entree was not great. I got the pork and honestly it had no flavor and the portion size was so small I was still hungry which is annoying when everyone else in my party had portions so large they couldn't finish theirs (which eas great for me). Something else annoying to note is that the menu prices were more expensive by several dollars than the menu they have listed on open table (we may have still came, as we were looking for a nicer dinner BUT we would have preferred to spend a bit more and go to oceano or perla after the food and service we received). We definitely regretted this one.

It was also the only place in the worst service we received at this hotel...definitely not up to the standards of the rest of the hotel