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a graduate of the Culinary Institute of America has worked in the kitchens of Beacon, Mercer Kitchen, and the Biltmore room. At Delicatessen he presents international comfort classics that incorporate elements from his italian roots and classical french training.
Fri 8:30 am–11:00 pm
Sat 10:30 am–11:00 pm
Sun 10:30 am–10:00 pm
Mon–Fri 8:30 am–5:00 pm
Sat, Sun 10:30 am–5:00 pm
Mon–Thu, Sun 5:00 pm–10:00 pm
Nice trufa fries and cheese roll
The food was amazing. The ambiance was impeccable. Couldn’t have asked for a better time
Food were great. Bar servers and waitress in the dining room were attentive but problem was the rude two hostess at the door. They don’t care, rude and cold.
Good food. Bit pricey.
The food was all incredible, from the freshly-shaved truffles on the burger to the perfectly-seasoned tomato confit beside the perfect burrata. "Real" truffle (and not bad/faux truffle oil) is hard to come by!! Every bite was seasoned beautifully; my diners and I were incredibly impressed with our lunch. Service was classy and lovely, and the ambience was great. Cannot wait to come back for dinner with my husband or friends!
Food was fantastic, really really great. Our server was wonderful, quick and attentive and helpful with the menu.
The brunch cocktails could definitely use some more alcohol, for the price. All were brightly colored and tasted like delicious juice but for $16-18, I almost asked if I could have an extra shot for mine.
One of my go to places! Love the cheeseburger spring rolls and tuna tartar and those meatballs!! Food is good and service is always good too. My only issue this last visit was my drink....$17 for a martini in a tiny glass that was 3/4 filled....complete rip off. I always had great drinks before and in regular martini glasses, this was a big disappointment.
The new menu is a disappointment. They took the turkey burger off the menu and charge an average of $25 to $30 for average food. Go to Cafeteria in Chelsea instead if you want overpriced average food that taste a bit better.
Great service. Most of the dishes were good. Some of the portions were small.
The food was good, could have used a tad more flavor on the chicken sandwich. Enjoyed the fried, thin and crispy, the way I like them. There was a non-stop loud chatty child next to us, with parents who did not quiet the kid. The wait staff was pleasant but not attentive. Took a long time to get their attention for drink refills and getting the check. They walked around without looking around. Good thing we were not in a rush.
Very good. Will def try again.
Plate was dirty. Coffee was not hot.
Love this restaurant have been a fan since it’s opening!!
Took my 19-year old cousin home for the holidays from college -- and he declared the burrata burger was the bomb. Burgers were absolutely delicious - but a real indulgence for those over 19. Delicatessen has nothing whatsoever to do with a delicatessen, but the decor and service are very nice. Great, hip place in Soho that won't break the bank.
sadly I chose the restaurant to eat the burger truffle, the burger is not featured as on the social networks !! And the truffle was strange, grated, tasteless ...
I used to go to Delicatessen every week for lunch, as I work around the corner. I was on vacation and just returned with a co-worker to find that Delicatessen's menu had changed dramatically - old time favorites like the Banh Mi sandwich and Caesar salad are gone, various macs and cheeses are gone, and prices have gone up substantially. And, on top of it, when I asked to order three different sandwiches which were on the menu, none of them were being served, leaving us only hamburgers to order as a sandwich. Needless to say, I won't be back and neither will my co-worker. You need to bring back the old menu, with many more choices, and cut back the prices.
Very good restaurant.
Pretty pedestrian menu. Very expensive cocktails. Each burger topping costs extra - ridiculous when the plain burger is $18. Excellent service.
One of our favourite spots in NYC. Love the cheeseburger springrolls and lobster mac and cheese!
Ciara was great. Delicious food as always!
Great waiter (Graham)
This restaurant is a must visit while in NYC, or if you live in NYC a frequent stop.
Food is delicious, made with authentic ingredients. Menu has a good variety. Atmosphere is trendy.
We had George’s meatballs, Brussels sprouts and jalapeño biscuit for appetizers.
I got the award winning chicken thigh sandwich, while others in our party got this amazing French toast (strawberry and cream cheese filling). If you want to eat healthier, no problem there are great salads on the menu as well. Can’t go wrong here.
Very good! Ask for the truffled fries! Mushroom truffled psta and burrata also good!
Ordered Thai shrimp noodle salad which was 4 shrimp and the noodles my mom puts in chicken soup. Waited 10 minutes to find waiter to get check. Tables too close together.
Not as good as we remembered and they jammed too many people in at the end of the restaurant where we were seated. Our server was great the food was ok
The service was great and the food was exceptional. We started with cheeseburger spring rolls, Brussels sprouts (OMG) and meatballs and then between all of us we got the take ‘me to tulum’-burger, truffle burger (tons of truffles) and the cacio e pepe (the best in nyc!). Everything was fairly priced for the quality of the food. The dining room feels super modern and we loved the music. Already planning our trip back!!
food was a little cold but good otherwise
Frankly was disappointed. I had the chicken and waffles, the chicken was over-cooked and under-seasoned, my wife had the burger, which was pedestrian at best. Service was good, but there are many better choices in the area.
We had a phenomenal server. The food was terrible and idiotic. Tuna was drowned in a puttanesca sauce which essentially kills any taste of the fish. And the use of salt was overwhelming. O V E R W H E L M I N G!
They are all very rude with people with kids. They told me my daughter had to “be quiet” at one point as if they would ask us to leave the place and rushed me when getting her ready to go out of the restaurant saying that “I was in the way” of other guests. Guess they need to learn how to treat people, specially families, with much more respect. On top of the that, my food (eggs and potatoes) was cold/tasteless and the table just next to me also asked for them to bring new truffle fries because it was also cold! Such a bad experience!
My party of 6 was disappointed. We went there for brunch and all of us found the food mediocre at best. Perhaps we ordered wrong and it would’ve been better to stay with ordering burgers. We all had some type of egg dish and nonebif is liked our food. I had an egg white onejette with mushrooms and spinach. The onehette had a spongy feel to it and my mushrooms were rubbery.
Service was pretty good but the food was quite disappointing.
Stay away from the buttermilk fried chicken. Bad choice. Only thing that was good was the cheeseburger spring roll. Too strong drinks.
Great service !!
Food was okay service was worse don't get cacio e pepr
The place looks cool. The service was excellent, but the food was awful. The Mac Lobsta was barely luke warm with a bland, barely there sauce. The truffle burger had zero truffle taste although it was a decent burger. The mushroom tagliatelle had no mushrooms like you see in the Instagram pics and a flovorless, glue like, clumpy sauce. Same with the Cacio et pepe. Clumped together pasta with a bland goopy sauce. We were so excited to try this place and then so disappointed by the food. The only good thing we ate was the burrata which was is very hard to mess up.
Menu changed and not for the better - less choice
Prices increased too
Bad food! Good service, good ambiance.
Our waiter GRAM was exceptional. He was very attentive to our needs and was very energetic. Our dining experience was perfect.
Food prices reasonable considering NYC. But $6 for a glass of iced tea? And just plain Lipton like iced tea....really?
Excellent place to go close to Soho and Little Italy, amazing food!