DC Prime Steakhouse
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood, American
- Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Phone number
(703) 840-2099
- Website
- Payment options
AMEX, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Brad Weideman
- Private party facilities
We have two private dining rooms and each can accommodate up to 50 people for a sit down dinner. Both equipped with two LCD flat screen TVs with HDMI hook up and have access to our outside veranda. We also have a gorgeous patio lounge perfect for hosting a cocktail reception.
- Private party contact
Shelley Simpson: (703) 840-2099
- Neighborhood
Ashburn
- Parking details
Parking Lot
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers/Shellfish
Jumbo Lump Crabcake$16.00
Mustard horseradish sauce
Thick Cut Confit Pork Belly$12.00
Bourbon glaze
Point Judith Calamari$14.00
Ginger dipping sauce
Oysters Rockefeller$19.00
Spinach, bacon, american grana
Bigeye Tuna*$17.00
Soy mustard beurre blanc, radish salad
Iced Shellfish Tower
Shrimp, oysters lump crabmeat, king crab legs
- Serves 2 - 4$50.00
- Serves 4 - 8$99.00
Bbq Spiced Jumbo Shrimp$18.00
Smoked tomato butter sauce
Lobster Bites$20.00
Tempura fried, charred pineapple, peppercorn honey
Steak Fries Trio$10.00
Rosemary duck fat, salt and vinegar, parmesan truffle, house steak sauce, truffle aioli
A5 Wagyu Steak Carpaccio*$16.00
Arugula, lemon oil, capers, horseradish cream
Appetizer Tower
Choice of 3: crabcakes, calamari oysters rockefeller, tuna shrimp, lobster bites
- per person$24.00
Jumbo Shrimp Cocktail$16.00
Horseradish cocktail sauce
Jumbo Lump Crabmeat$16.00
Horseradish cocktail sauce, mustard horseradish sauce
Oysters on the Half Shell*$18.00
(4 selections offered daily - east coast/ west coast) champagne mignonette, horseradish, cocktail sauce
Chilled Alaskan King Crab Legs$26.00
Horseradish cocktail sauce, drawn butter
Iced Shellfish Tower
Shrimp, oysters lump crabmeat, king crab legs
- Serves 2 - 4$50.00
- Serves 4 - 8$99.00
Soups/Salads
French Onion Soup$10.00
Seasonal Salad$13.00
Summer greens, heirloom tomatoes and carrots, watermelon radish, pistachios, citrus shallot vinaigrette
Caesar Salad*$10.00
Romaine hearts, rustic croutons, american grana, white anchovies
Boston Bibb Wedge Salad$12.00
Heirloom tomatoes, applewood smoked bacon, roquefort dressing
Lobster Bisque$15.00
Spinach Salad$13.00
Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette
Chopped Salad$13.00
Avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette
Buffalo Mozzarella and Vine Ripe Tomato Salad$14.00
Buffalo mozzarella, vine ripe tomato, basil, evoo
Prime Steaks/Prime Favorites
We use only the finest usda prime beef. Exclusively from consumers meat packing of chicago, il., Our beef is sourced from select midwestern farms in the "corn belt" of the united states: wet-aged, a minimum of 35 days or dry-aged, a minimum of 40 days. All of our steaks are prepared at 1100° pittsburgh - style with a charred exterior; add-ons: king crab legs - $28, lobster tail broiled or tempura fried - market price, crabcake - $16
Filet Mignon*
Tender, excellent taste profile
- 8 Oz$40.00
- 12 Oz$49.00
Bone - in Filet Mignon*
Finest tenderloin cut available
- 14 Oz$58.00
New York Strip*
Classic steak-lover's cut
- 14 Oz$48.00
Ribeye*
Richly marbled
- 16 Oz$47.00
Bone-In Ribeye*
Richly marbled and carmelized
- 24 Oz$60.00
Kansas City (Dry Aged) Bone - in New York Strip*
Tender sirloin strip, incredible robust flavor
- 14 Oz$55.00
Tomahawk (Dry Aged) Bone - in Ribeye*
For true steak connoisseurs
- 38 Oz$85.00
Rick's (Dry Aged) Porterhouse*
Rick's favorite, filet mignon and new york strip
- 28 Oz$99.00
A5 Wagyu Strip*
Highly marbled, exceptional depth of flavor
- 8 Oz$65.00
Double Cut Bone - in Pork Chop*
4 day bourbon brine, silcott springs farm,va sausage, roasted fingerling potatoes, rosemary demi
- 14 Oz$26.00
Veal Rib Chop*
Free raised, hand selected
- 14 Oz$52.00
Australian Double Cut Lamb Rib Chops*$52.00
Cherry mostarda demi
Roasted Half Chicken$24.00
Honey brook farms, va lemon, rosemary, pan jus
Maple Leaf Farms Duck Breast*$25.00
Blistered grapes, port wine demi, thyme
Braised Bone - in Short Rib$32.00
24 hour braising, heirloom carrots, turnips, parsnips, cipollini onion
Seafood
Ur fresh seafood is sourced direct from north coast seafood of boston, ma. Our whole lobsters, from the cold waters of maine and our mero sea bass steaks, known for their mild and sweet flavor, are overnighted from honolulu fish company of honolulu, hi.
Cedar Planked Scottish Salmon$29.00
Tomato, fennel and onion relish
Bigeye Tuna*$36.00
Seared rare, baby bok choy, soy sherry broth, fresh ginger
Mero Sea Bass Steak$42.00
Pan seared, fennel compote, pernod lemon beurre blanc
Seared Sea Scallops$39.00
Truffle cream pappardelle, wild mushrooms
Whole Maine Lobster
2 lb/3 lb/4 lb: market price; add baked stuffed crab $5.50 Per lobster lb
Alaskan King Crab Legs
- 1 Lb$46.00
- 2 Lb$88.00
Lobster Tail 8oz
Broiled or tempura fried
- Market Price
Accompaniments
House Steak Sauce$6.00
Bernaise$6.00
Cabernet Goat Cheese Butter$6.00
Societe Roquefort Cheese$6.00
Roasted Mushrooms and Cipollini Onions$6.00
Au Poivre$6.00
Black Truffle Butter$6.00
Oscar Style$12.00
Sides for Sharing
All sides $12 each
Mashed Potatoes
1lb Loaded Baked Potato
Steak Fries
Au Gratin Potatoes
Brussels Sprouts
Sautéed Spinach
Creamed Spinach
Charred Asparagus
Pan Roasted Cauliflower
Roasted Wild Mushrooms
Colossal Onion Rings
Cream Corn
Mac and Cheese
Add lobster $8
What 1,228 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
Washington, D.C. Area
Steakhouse
Virginia - DC Suburbs
Steakhouse
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FAQs
DC Prime Steakhouse is rated 4.7 stars by 1228 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
20120 Lakeview Center Plaza Ashburn, VA 20147
Additional information
- Neighborhood
Ashburn
- Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Cuisines
Steakhouse, Seafood, American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Parking Lot
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Brad Weideman
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Website
- Phone number
(703) 840-2099
- Private party facilities
We have two private dining rooms and each can accommodate up to 50 people for a sit down dinner. Both equipped with two LCD flat screen TVs with HDMI hook up and have access to our outside veranda. We also have a gorgeous patio lounge perfect for hosting a cocktail reception.
- Private party contact
Shelley Simpson: (703) 840-2099