DC Prime Steakhouse

Appetizers/Shellfish

• Jumbo Lump Crabcake$16.00

  Mustard horseradish sauce

• Thick Cut Confit Pork Belly$12.00

  Bourbon glaze

• Point Judith Calamari$14.00

  Ginger dipping sauce

• Oysters Rockefeller$19.00

  Spinach, bacon, american grana

• Bigeye Tuna*$17.00

  Soy mustard beurre blanc, radish salad

• Iced Shellfish Tower

  Shrimp, oysters lump crabmeat, king crab legs

  • Serves 2 - 4$50.00
  • Serves 4 - 8$99.00

• Bbq Spiced Jumbo Shrimp$18.00

  Smoked tomato butter sauce

• Lobster Bites$20.00

  Tempura fried, charred pineapple, peppercorn honey

• Steak Fries Trio$10.00

  Rosemary duck fat, salt and vinegar, parmesan truffle, house steak sauce, truffle aioli

• A5 Wagyu Steak Carpaccio*$16.00

  Arugula, lemon oil, capers, horseradish cream

• Appetizer Tower

  Choice of 3: crabcakes, calamari oysters rockefeller, tuna shrimp, lobster bites

  • per person$24.00

• Jumbo Shrimp Cocktail$16.00

  Horseradish cocktail sauce

• Jumbo Lump Crabmeat$16.00

  Horseradish cocktail sauce, mustard horseradish sauce

• Oysters on the Half Shell*$18.00

  (4 selections offered daily - east coast/ west coast) champagne mignonette, horseradish, cocktail sauce

• Chilled Alaskan King Crab Legs$26.00

  Horseradish cocktail sauce, drawn butter

• Iced Shellfish Tower

  Shrimp, oysters lump crabmeat, king crab legs

  • Serves 2 - 4$50.00
  • Serves 4 - 8$99.00

Soups/Salads

• French Onion Soup$10.00

• Seasonal Salad$13.00

  Summer greens, heirloom tomatoes and carrots, watermelon radish, pistachios, citrus shallot vinaigrette

• Caesar Salad*$10.00

  Romaine hearts, rustic croutons, american grana, white anchovies

• Boston Bibb Wedge Salad$12.00

  Heirloom tomatoes, applewood smoked bacon, roquefort dressing

• Lobster Bisque$15.00

• Spinach Salad$13.00

  Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette

• Chopped Salad$13.00

  Avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette

• Buffalo Mozzarella and Vine Ripe Tomato Salad$14.00

  Buffalo mozzarella, vine ripe tomato, basil, evoo

Prime Steaks/Prime Favorites

We use only the finest usda prime beef. Exclusively from consumers meat packing of chicago, il., Our beef is sourced from select midwestern farms in the "corn belt" of the united states: wet-aged, a minimum of 35 days or dry-aged, a minimum of 40 days. All of our steaks are prepared at 1100° pittsburgh - style with a charred exterior; add-ons: king crab legs - $28, lobster tail broiled or tempura fried - market price, crabcake - $16

• Filet Mignon*

  Tender, excellent taste profile

  • 8 Oz$40.00
  • 12 Oz$49.00

• Bone - in Filet Mignon*

  Finest tenderloin cut available

  • 14 Oz$58.00

• New York Strip*

  Classic steak-lover's cut

  • 14 Oz$48.00

• Ribeye*

  Richly marbled

  • 16 Oz$47.00

• Bone-In Ribeye*

  Richly marbled and carmelized

  • 24 Oz$60.00

• Kansas City (Dry Aged) Bone - in New York Strip*

  Tender sirloin strip, incredible robust flavor

  • 14 Oz$55.00

• Tomahawk (Dry Aged) Bone - in Ribeye*

  For true steak connoisseurs

  • 38 Oz$85.00

• Rick's (Dry Aged) Porterhouse*

  Rick's favorite, filet mignon and new york strip

  • 28 Oz$99.00

• A5 Wagyu Strip*

  Highly marbled, exceptional depth of flavor

  • 8 Oz$65.00

• Double Cut Bone - in Pork Chop*

  4 day bourbon brine, silcott springs farm,va sausage, roasted fingerling potatoes, rosemary demi

  • 14 Oz$26.00

• Veal Rib Chop*

  Free raised, hand selected

  • 14 Oz$52.00

• Australian Double Cut Lamb Rib Chops*$52.00

  Cherry mostarda demi

• Roasted Half Chicken$24.00

  Honey brook farms, va lemon, rosemary, pan jus

• Maple Leaf Farms Duck Breast*$25.00

  Blistered grapes, port wine demi, thyme

• Braised Bone - in Short Rib$32.00

  24 hour braising, heirloom carrots, turnips, parsnips, cipollini onion

Seafood

Ur fresh seafood is sourced direct from north coast seafood of boston, ma. Our whole lobsters, from the cold waters of maine and our mero sea bass steaks, known for their mild and sweet flavor, are overnighted from honolulu fish company of honolulu, hi.

• Cedar Planked Scottish Salmon$29.00

  Tomato, fennel and onion relish

• Bigeye Tuna*$36.00

  Seared rare, baby bok choy, soy sherry broth, fresh ginger

• Mero Sea Bass Steak$42.00

  Pan seared, fennel compote, pernod lemon beurre blanc

• Seared Sea Scallops$39.00

  Truffle cream pappardelle, wild mushrooms

• Whole Maine Lobster

  2 lb/3 lb/4 lb: market price; add baked stuffed crab $5.50 Per lobster lb

• Alaskan King Crab Legs

  • 1 Lb$46.00
  • 2 Lb$88.00

• Lobster Tail 8oz

  Broiled or tempura fried

  • Market Price

Accompaniments

• House Steak Sauce$6.00

• Bernaise$6.00

• Cabernet Goat Cheese Butter$6.00

• Societe Roquefort Cheese$6.00

• Roasted Mushrooms and Cipollini Onions$6.00

• Au Poivre$6.00

• Black Truffle Butter$6.00

• Oscar Style$12.00

Sides for Sharing

All sides $12 each

• Mashed Potatoes

• 1lb Loaded Baked Potato

• Steak Fries

• Au Gratin Potatoes

• Brussels Sprouts

• Sautéed Spinach

• Creamed Spinach

• Charred Asparagus

• Pan Roasted Cauliflower

• Roasted Wild Mushrooms

• Colossal Onion Rings

• Cream Corn

• Mac and Cheese

  Add lobster $8