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Permanently Closed - DB Brasserie - The Venetian

4.1
537 reviews
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$31 to $50
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French American
Perfect For:
  • Fit for Foodies
  • Special Occasion
  • Notable Wine List

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About

This restaurant is permanently closed. Permanently Closed - db Brasserie is Chef Daniel Boulud’s contemporary French restaurant at The Venetian® Las Vegas. Located at the start of Restaurant Row, just off the casino floor, db brasserie features two private dining rooms for personal and business entertaining as well as full restaurant buy-outs up to 400 guests. Open for dinner and early & late happy hours daily in our Bar & Lounge. db Brasserie's menu stays true to Chef Boulud’s signature French-American cooking and modern sensibility by offering updated brasserie classics, including Steak Frites and The Frenchie Burger.
Dining Style
Casual Elegant
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Cuisines
French American, French, Steak
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Hours of operation

Happy Hour: Daily: 3:00pm - 6:00pm.
Dinner: Daily: 5:00pm - 11:00pm.
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Phone number
(702) 430-1235
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Robert Camacho
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Private party facilities
We offer a variety of room and capacity options including intimate private dining for parties up to 46 guests, semi-private dining options for up to 80 guests and full restaurant buyouts accommodating a reception for up to 400 guests. Contact Heidi Voskuil for more information.
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Private party contact
Heidi Voskuil: (702) 430-1235 ext. 161
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Cross street
Spring Mountain Road
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Parking details
Complimentary Valet Parking and Self-Parking is always available at The Venetian and The Palazzo.
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Public transit
Bus Stop on Las Vegas Blvd in front of the Venetian
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Special events & promotions
db Brasserie features two private dining rooms available for business and social affairs. We also offer semi-private receptions and full restaurant buyout packages. We invite you to host any one of the following events in our restaurant including: Welcome Receptions & Cocktails, Corporate Meetings, VIP Dinners, Client Luncheons, Breakfast Meetings, Wine themed events and Tastings and Full Restaurant Buyout events. Executive Chef Robert Camacho, Private Dining Director Heidi Voskuil and the Sommelier Team are happy to create custom menus with wine pairings to match, at a variety of price points. We offer a variety of room and capacity options including intimate private dining for parties up to 46 guests, semi-private dining options for up to 80 guests and full restaurant buyouts accommodating a reception for up to 400 guests.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 537 People Are SayingWrite a review
Overall ratings and reviews
4.1based on all time ratings
4.1
food
4.0
service
4.0
ambience
3.7
value
Noise · Moderate
79% of people would recommend it to a friend
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4.0Dined on January 8, 2017

Coq au vin was excellent. Server recommended the Pinot by the glass which was very good with entree. The beet salad was disappounting. Beets tasted as if cooked the day before and refrigerated overnight. Salad dressing was ineffective and lacked flavor. Server comped salad.

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2.0Dined on January 3, 2017

The worst meal I've ever had at a Boulud restaurant. The food was poor quality, the service was untrained, and the entire experience left a lot to be desired.

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3.0Dined on January 2, 2017

Over-priced for what it was. Steaks were average quality. Sauces/sides were quite oily. Service good but wouldn't go back.

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2.0Dined on December 31, 2016

This restaurant shouldnt have the name of Daniel.
Very bad service and food nothing more than "normal".

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2.0Dined on December 31, 2016

Very disappointed. The waygu beef was the most chewy piece of beef i ever ate in a restaurant. The restaurant is closing and i now understand why.

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4.0Dined on December 26, 2016

The resturant was quite good. Filet mignon was delicious.

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4.0Dined on December 25, 2016

Food was ok, but a let-down for a 1 Michelin Star restaurant. The steak tartare was ok, meat was high quality, but it was rather bland.
The seared scallops were a nice surprise; tender, juicy and cooked just right, with a sauce that enhanced their flavor.
On the other hand, the shrimp linguini tasted as if bought from a pasta food-chain; not terrible, but definitely unremarkable.
The souffle desert was really good.
Wine selection is excellent, we had a Chianti, which was good, but nothing special.
Again, it's a good restaurant, but I have no idea how they got their Michelin star...

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5.0Dined on December 23, 2016

Delicious food, excellent service, a wonderful experience! Easily accessible from either the Venetian or Palazzo. We will definitely return when again in the area.

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5.0Dined on December 23, 2016

This was an excellent dining experience. Every dish was flavorful and the presentation was unique and attractive. Service was spot on and staff was exceptionally professional and knowledgeable regarding both service and preparation of the dishes. I would not hesitate to return or recommend to my out of town friends.

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5.0Dined on December 22, 2016

Always outstanding food and service!!!

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4.0Dined on December 19, 2016

Food is excellent. Nothing over fancy - this is a brasserie - but everything tastes delicious and is very well thought and prepared. Nice service; seems like certain waiters are not as attentive as others. We were in good hands, so we left happy!
Nice decor, recreating a brasserie concept really well.
I recommend it!

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4.0Dined on December 14, 2016

Had fantastic wine! Food was not what we expected but our server rectified the situation perfectly! Thank you!

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4.0Dined on December 11, 2016

Food and service were very good. Sauce for calamari was different and somewhat strange. Entrees & desserts were superb!!

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2.0Dined on December 3, 2016

Food plain. Caesar salad had sunflower seeds?? Beet salad very bland.

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4.0Dined on December 3, 2016

We took advantage of a Voucher for dinner for 2. Otherwise their prices were very high. We were not told that we would get with our steak I nice piece of Romaine lettuce. I originally did not order salad, however I changed my mind & order one not knowing that I did not need too. That was a extra cost I did not need to spend, second I ordered ice tea got it but needed to request twice for a refill. My friend who joined myself & my husband had to remind a server that I did not get it yet. My steak was good but it was the thinnest piece I have ever received for the price of $54. This dinner on the whole was nice, they accommodated my special requests.

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2.0Dined on November 27, 2016

The restaurant is beautiful and the service was good but the food was terrible. We had been there once before and loved it and was really looking forward to going back but the food was so bad that we will not ever go back.

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5.0Dined on November 24, 2016

El ambiente es muy agradable y la comida ya no se diga, nos gustó por estar en un lugar exclusivo y sobretodo la atención es buena, los felicito y espero volver a visitarlos en un futuro.

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5.0Dined on November 24, 2016

Went for Thanksgiving. The food was good but the real highlight was the service. Truly outstanding. I'm sure we'll be seeing lots of those employees at other top tier Vegas restaurants when DB Brasserie closes next month.

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2.0Dined on November 24, 2016

Don't bother for a special holiday menu like Thanksgiving. Turkey and dressing and vegetables all uninspired. Soup, salad, and desserts were high points.

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2.0Dined on November 21, 2016

Restaurant too dark could read menu without phone flashlight
Food was over priced and not that great

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4.0Dined on November 19, 2016

Braised chicken tastes weird, but duck fit and foe gra is very good.

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3.0Dined on November 19, 2016

The noise level in the lounge/bar area was extremely loud and encouraged by a very obnoxious bartender. He was demeaning to others around him, including our waitress, making it uncomfortable. Fortunately our French onion soup was very good and the shrimp fresh in both dishes.

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5.0Dined on November 18, 2016

Unbelievable food, elegant environment and not much more expensive than any other lower quality Las Vegas restaurants! Highly recommend!

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3.0Dined on November 18, 2016

High hope for DB Brasserie after several occasions dining at the previous incarnation at the Wynn. The service and ambiance were very good but the food did not approach expectations. Perhaps it was an "off" evening for the kitchen but even their beef wellington (a signature dish) was bland and uninspired.
We may try again in the future, but the flavor component of the meal was under-whelming while service and ambiance were very good.

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2.0Dined on November 13, 2016

We were greatly disappointed with this restaurant. We had highly anticipated our evening . The service was subpar which was baffling because the restaurant was 2/3 empty. We ordered our cocktails soon after sitting down. The server completely forgot about them. We reminded him after the food started arriving. He had to come back and retake our order because he couldn't remember. For dinner, my husband ordered the New York Strip, medium rare. The cut was poor and full of gristle. We were very surprised. Cutting it was a chore to begin with especially since no steak knife was offered. I ordered the Tiger prawn linguini. It tasted good but nothing special. This restaurant was way overpriced for the poor meal and service.

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4.0Dined on November 12, 2016

The octopus appetizer and calamari were excellent. My husband thought the crispy duck was done to perfection and my son really enjoyed the coq a vin. I had the beef Wellington and it was very good. However, the foie gras was not as described. We were seated next to the server station which was noisy. The bread was very good but my husbands serving was stale. Overall, very good.

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3.0Dined on November 10, 2016

Calamari average presentation & flavor; onion soup bitter & too lightly seasoned; Wellington nicely orchestrated & flavorful but still overpriced.

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2.0Dined on November 9, 2016

Always was great. This time with eight of us it was awful. Salads wilted. Burgers average. We won't be back!'

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3.0Dined on November 2, 2016

Restaurant is to noisy , food average - good for groups, eating with friends

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3.0Dined on October 30, 2016

Are there last trip in Las Vegas, had the best meal we ever had. We were excited to return, but unfortunately, the experience was not duplicated. Food was so-so, waiter was not as engaged. Overall a disappointment, though nothing was BAD.

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4.0Dined on October 28, 2016

They had beef Wellington which is hard to find. That was actually the reason I tried the restaurant it was delicious and my wife had a butternut squash ravioli dish which was also excellent.

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4.0Dined on October 25, 2016

The food was good and the service excellent. I would tell a my friends to go

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4.0Dined on October 22, 2016

Went for dinner with friends. Had drinks at the bar before our reservation; one friend wasn't sure what she wanted to drink so the bartender asked a few questions and said "I got this". Made her a drink none of us had ever heard of (a Palermo) and she loved it. There were three of us for dinner. One had just the chicken flatbread starter - it was the size of a medium pizza. One had the Thai calamari and the coq au vin; she said the calamari was good but preferred the garnish on the chicken to the chicken itself. I had the prawn cocktail (pretty standard) and the filet with bernaise (asked for medium rare, got medium and it was rested enough so it bled on the plate) and Brussels sprouts, with the apple tart for dessert (far and away the best part of the evening). Service was really quick and was just the right amount of attentive.

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4.0Dined on October 21, 2016

Fantastic, prime food and wine. A bit expensive, though.

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5.0Dined on October 21, 2016

My friend and I had such an amazing meal at db Brasserie! We started by splitting the chicken flatbread which was incredibly delicious. We each got a soup and got to sample each other's as well. I had the French onion and it was perfect. Rich broth, perfectly caramelized onions, and melty cheese made it a hit. My friend had the butternut squash soup that was creamy and rich without being too heavy. The slices of apple helped to add some lightness to the dish. My friend had the prawn linguine that was light and fresh and delicious. I had the 8oz filet perfectly cooked to medium rare with the Brussel sprouts. It was the best steak I've ever had in a restaurant! Then we had the grand marnier soufflé and the salted caramel chocolate torte for dessert. It truly was a most impeccable meal!

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5.0Dined on October 19, 2016

I was attending Imex exhibition and DB was the perfect location and lunch option for a meeting. I've been fortunate enough to dine at many DB restaurants in NY/London/Singapore and love the cuisine and concept. Had onion soup and salmon - guest had onion soup and chicken salad.

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4.0Dined on October 16, 2016

The duck confit hash was wonderful.

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3.0Dined on October 15, 2016

Service was very slow. Shrimp pasta was good. Scallops, although small, were good,
Key lime dessert was just ok. Unlikely to go
again.

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2.0Dined on October 15, 2016

Salmon was dry. Escargot was inedible. Not very tasty. Definitely not what one might expect for the price. Server was very gracious.

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5.0Dined on October 14, 2016

Nice upscale brasserie with a steakhouse mix. Charcuterie is plenty for 2 to 3 people very good quality.
Bread specially gougeres are very nice. Juan was a nice sommelier that recommend a North Rhone wine
From a very expensive wine list. Steack 18 oz dry age was good but not great because it was medium plus
Instead of medium-rare as requested. This is a big problem because if the meat is send back ,the other people
In the table will need to wait. The supergreen spinach was very nice but the Brussels sprouts were bland
Overall quality products, professional service but lacks something to be special, very good

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