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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 18 times today

Davio's - Philadelphia

4.6
2588 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (76)
  • Good for Anniversaries (53)
  • Good for a Date (50)
Davio’s, with its “Northern Italian Steakhouse” cuisine, brings a deliciously unique flair to a city famous worldwide for its Italian restaurants. Situated in the historic Provident Bank Building in Center City Philadelphia, Davio’s offers diners the complete upscale dining experience - exquisite food, expertly prepared and presented in a grandly historic ambience. Davio’s skilled wait-staff provide guests with relaxed, yet attentive service, and are smartly garbed in long white coats reminiscent of Italy’s finest restaurants. Offering Breakfast, Lunch and Dinner 7 days a week, the restaurant has already gained popularity as a prime spot for both “Power Breakfast” and “Power Lunch” among the Philadelphia business community. Dinner also brings local and national luminaries from all walks of life on a regular basis. Reservations are suggested for the main dining room.
Dining Style
Casual Elegant
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Cuisines
Italian, Steak, Seafood
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Hours of operation
Breakfast: Monday - Friday: 7:00am – 11:00am; Lunch: Monday - Friday: 11:30am – 4:00pm; Dinner: Daily: 5:00pm – 11:00pm; Bar Menu: Monday - Friday: 2:30pm – closing
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Phone number
(215) 563-4810
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chris Tavares
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Private party facilities
Davio’s accepts large parties of 20 or more.
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Private party contact
Ettore Ceraso or Elizabeth Blakely: (215) 563-4810
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Catering
Davio's Penthouse floor private spaces located in what was originally Provident Bank’s well-appointed Board Room, including two anterooms, available for intimate weddings and private parties Outdoor “Skyline Patio” affords dramatic views of the Liberty Place Towers and the eastern downtown cityscape. Additionally, arrangements for the entire restaurant may be made for a special function. Davio’s has High ceilings, large windows and polished walnut floors, consistent with buildings of its era. Davio’s moveable wood/glass partitions afford privacy anywhere in the Main Dining Room.
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Neighborhood
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Cross street
Chestnut & Sansom
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Parking details
Davio’s offers Valet parking for $22 on the weekends. There are private, non-affiliated parking lots in the area and limited street parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 2588 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Philadelphia)
5.0  Dined a day ago

Brunch menu was extensive. Waffles were delicious as was Kennett square frittata. Crispy bacon was also perfect. Adding a mimosa was a perfect option. Cannot wait to try dinner.

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OpenTable Diner (Philadelphia)
5.0  Dined 3 days ago

Steaks were delicious! Service was attentive and friendly. Perfect date night location.

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OpenTable Diner (Philadelphia)
5.0  Dined 5 days ago

Great service

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Dhumper914 (Atlantic City)
5.0  Dined 5 days ago

Everything was fantastic from drinks, to waitress, to desert! Thanks for a great Valentines Day!

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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 12, 2018

Always a top notch experience. Food was great including cheesesteak spring rolls, lobster and veal chop. The hot chocolate cake dessert was very tasty too. The service is very friendly and accommodating.

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KandD (Philadelphia)
4.0  Dined on February 11, 2018

There were four of us, and this was our first time. Katie, our server, was especially attentive. We were seated promptly, even though the place was very busy. Other servers helped us with our coats and made us feel welcome. Food choices were thoroughly explained. The scallops and 18 oz. ribeye were especially good, as was my flatiron steak, which came as a complete meal with garlic mashed potatoes and asparagus. Drinks were good (and not skimpy). Atmosphere was pleasant, vibrant and conversational. It was pricey (so bring the credit card), but was worth the experience.

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ISLANDCOOKS (New York Area)
3.0  Dined on February 10, 2018

The food was excellent the service was okay as our server was too busy with another table and the table location was terrible as there was a large party next to us and we specifically asked for a special area for our 45th wedding anniversary lot of restaurants in Philly I'll think twice about returning

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OpenTable Diner (Philadelphia)
5.0  Dined on February 10, 2018

Great food! Great service and very nice location. It was a wonderful experience for my wife and I.

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Zadina15 (Philadelphia)
5.0  Dined on February 10, 2018

Another great experience at Davio’s. Haven’t been here in a little while but it was a great meal. My wife and I had our rehearsal dinner at Davio’s. We love this place.

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OpenTable Diner (Toronto)
5.0  Dined on February 10, 2018

Made a reservation the day before for a Saturday evening dinner
Best service and food

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OpenTable Diner (Philadelphia)
3.0  Dined on February 8, 2018

I was really looking forward to my first meal at Davio's but was very underwhelmed by the quality of our breakfast yesterday. We all ordered the buffet and it just didn't impress me at all. I had heard such good things about Davio's and was expecting so much more than what I'd find at the cheap dinner buffet in my town, but that's pretty much what we got. I instantly had remorse that I ordered the buffet instead of an omelette or breakfast sandwich. The scrambled eggs were this clumpy mass and pretty tasteless. Overall, other than the pastry choices, is was just such a basic offering. Very disappointed.

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vipOpenTable Diner (New York Area)
2.0  Dined on February 8, 2018

I was seated next to a partition close to the kitchen entrance. There was a large table of 8 behind me. Servers bumped into my chair no less than 10 times during the course of our meal. It was beyond frustrating. They did not seem to notice as they were in a hurry. I just did not feel like a valued customer. Will not return. Better restaurants at this price point!in the city.

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vipkkimber19 (Philadelphia)
1.0  Dined on February 8, 2018

Don't bother. It was mediocre food that had us all sick the next day!

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OpenTable Diner (Atlantic City)
5.0  Dined on February 7, 2018

Excellent!!!!! The staff made us feel as if we were the only two in the restaurant. The food was perfect. I had the double pork chop and she had the scallops. Cooked to perfection. We will definitely be returning.

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vipLuv2eat (New York Area)
4.0  Dined on February 6, 2018

Our server was lovely and the food was really outstanding! I look forward to returning again soon.

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KathleenP 
5.0  Dined on February 4, 2018

This restaurant does not disappoint with the high level of service, attentive wait staff and delicious food. The menu accommodates food allergies (e.g. celiac/gluten free) and the wine list is extensive. We are repeat guests and will definitely visit again.

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vipMike (New York Area)
5.0  Dined on February 3, 2018

Spectacular! Food was terrific. Katie, our waitress was terrific and going there and be recognized by other staff and management makes you feel like a valued customer. My wife's birthday dinner was perfect. We will be back soon

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vipBowe (New York Area)
5.0  Dined on February 3, 2018

Great food
Great service

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StephenW 
5.0  Dined on February 3, 2018

Excellent fine dining for any occasion! The atmosphere really compliments the quality of food you receive.

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Will (Philadelphia)
5.0  Dined on February 2, 2018

The wait staff was amazing, offered excellent advice on both food and beverages. Accommodated our show schedule.

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