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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

David's Club - Omni Orlando Resort at ChampionsGate

4.1
162 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for Birthdays (4)
  • Special Occasion (4)
  • Comfort Food (3)
Meet friends, family or associates in an upscale casual setting overlooking a the pools and golf course. Plasma-screen TV’s are integrated into the back bar and keep guests up to date on golf and other premier sporting events. Play a game of pool or darts before a great dinner and enjoy your favorite beverage or wine from our extensive wine list.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
Serving dinner nightly from 4-11 pm. The lounge is open nightly until 1 am.
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Phone number
(407) 390-6664 ext. 6565
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robert Ash
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Neighborhood
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Cross street
I-4 and exit 58
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Parking details
We validate Self Parking for non-hotel guests.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, View, Wheelchair Access, Wine
What 162 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.0
service
3.9
ambience
3.5
value
Noise · Moderate
71% of people would recommend it to a friend
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  • 2
  • 1
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DavidK 
3.0  Dined 5 days ago

We made a reservation for dinner and rushed to show up on time, but they made us wait for 20 minutes. I asked to talk to the manager about this. He apologized and said he will make us “happy”. We didn’t see him once since we sat down at our table. In fact, he looked at us one time and did his best to avoid us. The food was average at best, not worth the hefty price we paid.

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vipTFCJR (Nashville)
3.0  Dined 5 days ago

Great food in an obnoxiously loud setting. If you like big screen TVs and very loud environment you'll love this place.

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VictoriaP (Orlando)
4.0  Dined on February 11, 2018

Steak was ok but they need to take the ahu tuna fish off the menu. It tasted bland. My hubby tried to work with it by trying different sauces but no go. As for my steak nothing special about it. Had better ones at outback. Sorry will not go back to this resto again

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ThomasS (Orlando)
5.0  Dined on February 4, 2018

We were in town for the weekend with our neighbors for golf and the super bowl. The food is great, and Henry the bar tender makes the BEST Manhattans in the western hemisphere, period! Highly recommended!

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vipMark4Dining (Washington DC)
4.0  Dined on February 3, 2018

Dined at David's on February 3rd, but not the first time. We were greeted promptly by hostess who validated valet parking ticket when asked. After delivering our cocktails, the four of us in our party ordered the 8 oz filet mignon and some sides. Everything was perfectly cooked. As locals, we are looking for good value and a wait staff that is properly trained to deliver high end food, including wine service. David's is almost there.

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OpenTable Diner (Memphis)
5.0  Dined on January 28, 2018

Great meal! Had the Seabass. Wonderful service, Benjamin was very attentive!

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vipMrsdanjones (Chicago)
5.0  Dined on January 28, 2018

Benjamin was very attentive and friendly. The food was fresh and delicious. Always a great place to grab a meal or entertain friends.

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vipWaylandmom (New England)
5.0  Dined on January 11, 2018

Average with no special recognition.

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OpenTable Diner (Columbus)
5.0  Dined on January 10, 2018

Great. Everyone in our party had awesome meal.

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vipDrNick (Philadelphia)
5.0  Dined on January 4, 2018

Was Pleasently surprised with this restaurant. We had a GREAT meal and the steak was excellent. VERY nice restaurant and everything was excellent. HIGHLY recommended.

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OpenTable Diner (Orlando)
5.0  Dined on December 31, 2017

I went for New Years Eve, it was a great choice. Great atmosphere and great server

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OpenTable Diner (Orlando)
4.0  Dined on December 31, 2017

Food always good....service not so good this time. It seems after we did not order a Wine bottle, just glasses, it took forever to get that and did not see waitress often.

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SueJ (Orlando)
4.0  Dined on December 31, 2017

On arrival we asked for a table next to window but were told we should have requested that before. Therefore maybe an option could be done on the booking form.

Steak was not cooked and had to go back, then we had to remind server of the side plate. Waiter was good and the food good after it had come back.

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OpenTable Diner (Jacksonville)
3.0  Dined on December 24, 2017

Went for our annual Christmas eve, birthday celebration for my girlfriend for the third year straight. I was really disappointed with the quality of food especially when you are paying top dollar. In the past the food has been excellent but I'm not sure if there is a new chef or what, but it tarnished my desire to go back. We had a very large party and only one person said their food was great, which was the ribeye. After spending over $1000 there, I would have been better off buying my own quality steaks and cooking at home because I good easily out cook the chef there.

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OpenTable Diner (Orlando)
2.0  Dined on December 14, 2017

This place was HIGHLY RECOMMENDED. The server was untimely, quite frequently. What broke my heart was I ordered a shrimp cocktail to go, when I got to my hotel room to eat it for my midnight snack, there was NO COCKTAIL sauce. I was staying in a different hotel.
My $17 shrimp cocktail was useless. This place was so highly recommended to me. My filet steak was WELL done, rather than medium.
My Beringer Cab was perfect.

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OpenTable Diner (Orlando)
3.0  Dined on December 8, 2017

Very overpriced for mediocre food, and a rather dated and tatty restaurant. I can practically guarantee a better steak at any of the major chain restaurants for 1/3 the price. We have just moved into the neighborhood, and were hoping to find a really good restaurant that we could visit a couple times a month - we didn't find it here, we would not return.

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jayne (New York Area)
2.0  Dined on December 2, 2017

It was the only restaurant which had seating when we arrived at the hotel at 9:30pm. The noise level was unbearable. We sat in the dining room boardering the bar. College football was on all the TVs. Tables in the dining room were not bussed and left dirty 15 minutes or more. Food was mediocre. Beverage menu had more choices than the dining menu. If we weren’t starving and had a car we would have left.

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OpenTable Diner (Orlando)
5.0  Dined on November 11, 2017

Anniversary dinner; everything was phenomenal! Steaks were cooked to perfection, and the drinks were delicious. Highly recommend.

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OpenTable Diner (Montreal)
4.0  Dined on November 9, 2017

As usual, great experience. The only thing we've noticed is that the servers take our plates away too early. They prompt too often and take it away as soon as we were done. I still had food in my mouth. It feels like we are rushed.

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vipOpenTable Diner (Orlando)
3.0  Dined on November 5, 2017

David's Club fell short of our expectations this visit. We have dined there many times and it was one of our favorite places to go. However, this time we were disappointed, mainly by the service. Our server was very hard to find when we needed attention. He did not offer to replenish our drinks and even forgot to bring the glass of red wine our guest ordered with his dinner. As for the food: the crispy chicken was dry and the churros we ordered for dessert came out raw in the middle as did the replacement order. To top off the night, one of the desserts was charged on the wrong bill. We are going to give this restaurant a rest. They weren't even busy.

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