David's Club - Omni Orlando Resort at ChampionsGate
Enjoy bourbon, crafts, and cuts along with an extensive selection of wines to pair with one of our David’s Club signature steaks, made with 28-day aged all natural beef.
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Distancing maintained in common areas
- Waitstaff wear masks
- Sick staff prohibited in the workplace
8 Oz. Center-Cut Filet Mignon*
Maine Lobster Roll
Truffle aioli / celery / herbs / brioche
We sat on the terrace and had good service but the menu had limited appeal. The 3 steak choices were very expensive for not being in a steakhouse. Two of us had the lobster roll which was full of mayonnaise, one had grouper which was dry and the last one had a chicken and pasta dish that was only so-so. The bill was over $100 per couple. Cannot in good conscience recommend this restaurant.
Excellent service, great ambience & food prepared above our expectation...had a great meal experience!
My mother in law and her boyfriend came to visit. Friends from our development (Championsgate) recommended we take them to David’s. Y’all did not disappoint! The food was delicious, portions plentiful, and service excellent. We’ll be back and likely will become regulars.
The service was excellent, our server Laura was very nice and attentive and the food was great.
Fantastic food! Ralph (or Ron?) Severed us both times that we went. He was very professional and also made us laugh quite a few times. It was impressive the way he explained the process our dinner went through. Very knowledgeable. It was pretty awesome that he remembered our faces the 2nd time! The entire experience from beginning to end was memorable. My husband and I left very impressed and happy.
Delicious steaks. Celebrated a birthday there. Everyone in the restaurant sang! Great service and very nice atmosphere
They lost our reservation. They had no room for us at their restaurant but they were able to get us a table next door at the Zen restaurant. Which turned out to be better because the atmosphere at Zen was much nicer and quieter
Service was excellent and staff was very friendly and helpful. We were let down with the quality of food provided for the price point.
Always delicious meal and stellar service
We always have a wonderful time when dining at David’s.
The calamari, lobster roll and by Caesar salad were fantastic. The queso on the nachos had a strange powdery texture. The grouper was very healthy tasting (I.e. super plain). The service was great at first, but she had too many tables and it went downhill. Overall it was good, but not the level I’d expect from a $200 meal for 3 people.
Staff was super accommodating to our large group with small children. Food was inconsistent, but overall a good meal.
You gave us a reservation, confirmed it and it wasn’t open for breakfast. Ruined our Easter.
The steaks are fabulous. The French Onion soup was delicious. The wine list is small but had good selections. The unique Manhattan cocktail was great. The spinach side dish had too much garlic. They ran out of bread. How can a restaurant within a hotel run out of bread?
The service was efficient and polite. Since the restaurant is in a hotel, the restrooms are in the hotel lobby. That is fine except when I went to the restroom during dinner, I was locked out because the restaurant doors were locked. I phoned my dinner companion to open the door from the inside and let me in. They close the doors after they finish seating diners, but apparently inadvertently locked them. The manager apologized and gave a very generous compensation for my troubles.
Overpriced and undercooked steak. Fish overcooked. NIce steak house/sports bar ambiance and nice staff.
We live around the corner and come here about once a week for dinner. The food and service are always great. Tonight, the food wasn’t as good as usual. I ordered chicken nachos. The chicken was great but the plate was basically a plate of chips with chicken and cheese sauce, with a sprinkling of pico and black beans. We had the same dish a week ago and it was perfect. Our server brought a side of pico, which helped round out the plate.
We love the soups here so much that we always order it now. Tonight was tortilla soup, so my husband ordered that. It was basically a cup of red broth. No tortilla strips, no chicken, beans or veggies. It was disappointing. Our server offered to get some miso soup from their restaurant next door but it was like bland dish water. My husband decided to go with the old standby of French onion soup and was happy with that. Even so, our server brought him a little plate of fried rice as well. Kudos to her for trying, and she never showed any sign of stress.
Of course we’ll be back. Tonight was just an off night for whatever reason. This place has a good track record on food and their service is what distinguishes them.
Enjoyable dinner experience. We had a server named Laura and she was great. This was our 3rd time here and always impressed.
The service was poor. Otherwise well done.
Enjoyed our dining experience very much. Great service. Great food. Best in Champions gate area.
The food was ok, the services were good. Good place for watching a sports game, not for the cost of the food
Excellent food, service and atmosphere
Service and food was great!
The restaurant has a well-rounded menu. We ate there for two nights. The first time my husband's meal was too salty--the pasta--but the restaurant manager Norlan took care of us and made it right. The second night everything was dandy! Can recommend the salmon and the lobster roll. Bring a sweater if you don't like a lot of air conditioning!
We were regulars at bar seating until the Covid pandemic. Our 1st return since the “shut down” . We requested high top seating to get as much of the bar experience as allowed. Unfortunately, the hostess tried to seat us at a regular table. We objected and she claimed she did not see the high top request. We were left standing. Eventually, a kind gentleman who was a party of 1 at a high top offered his table and moved outdoors to finish his glass of wine. Love the spinach and artichoke dip. The chips with it were fresh and hot. After that we ordered another favorite, the beef nachos. For those of you who don’t know, the beef is tenderloin. They were oh, so good!
So good too see Chris and the bar staff and be able to catch up. It certainly won’t be another year until we return.
Service was great and the meals where amazing. Only complaint would be not a fan of the salads and dressings. Overall great dinner.
We had a wonderful time at dinner tonight! Milly was our server and she was great :) The filet mignon was tender and delicious, the Mac & cheese was delicious! We also had the sparkling Moscato. Great time, definitely pricey but treat yourself
For a hotel restaurant the meals we had were right in their sweet spot — steak and grouper. Both perfect.
Disappointing that the items are priced high on the menu but don’t reflect in what is served. Server was good but had no idea about wine list - served us a warm bottle of sparkling.
Our 30th Anniversary
I would return over and over again because of the kind and thoughtful service from Theresa (server), Milly (hostess) and Michael (manager). My wife was most impressed with the overall experience. She said that in our 13 years together, no other birthday dinner came close to being as splendiferous as the one I reserved for us at your restaurant. We both felt special.
Buen menú, buenos vinos, buena preparacion
Food and staff consistently amazing and never disappoint.
Lobster roll is delicious!!!
Best steak I think I have ever had!
We went to David’s club for nye and it was perfect. Got to see fireworks from our table and our server Brian was outstanding! Highly recommend!
New Year’s Eve!! Awesome fireworks and amazing food!!!
I had the Grouper and it was phenomenal! Best food and service I have ever experienced.
Logistics of dinner buffet was not well thought out. Menu items advertised were unavailable. Servers did not know food ingredients or how food was prepared (Does this have pork/lard/gelatin?) Food was extremely disappointing for the price paid and for the venue. Lamb chops and prime rib were raw, sushi and shrimp were not cold, desserts were the best part of the buffet and even those were subpar. Service was 50/50; our dedicated server, Laura, was very nice and friendly; as was Bryan, another server. However, we had an issue with another server who was extremely rude and seemed bothered to be there. No one explained that guests were not to touch their own plate, and he snatched a dinner plate from a 14 year old in our party. Upon explaining the situation to the manager, he did not seem to fully understand the issue at hand but did hear our concerns. Employees making sushi were wonderful and those serving at the dessert bar! Overall, disappointed with this dinner experience. I would expect this food and service from Golden Coral, not the Omni.
I hadn’t been since COVID hit. We were not disappointed. Excellent service as usual. We had entrees Verlasso Salmon, grouper and lobster roll. All were tasty and would have them again. Price is what you’d expect at upscale hotel restaurant .
Shout out to Chris the bartender and Norland the asst manager
Enjoyed it all. Well worth it. The staff is very professional and friendly. Took great care of all our requests.
We chose David's Club for our anniversary dinner! Happened to be Magical Dining Month which was a plus! Amazing selections for $35 a person! They also surprised us with two glasses of champagne and our cheesecake dessert was decorated to celebrate our anniversary! Very thoughtful and wonderful evening!
David's Club - Omni Orlando Resort at ChampionsGate offers takeout which you can order by calling the restaurant at (407) 390-6664 ext. 6565.
David's Club - Omni Orlando Resort at ChampionsGate is rated 4.5 stars by 390 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.