David Todd's City Tavern is a contemporary American restaurant and lounge having an explicit wine bar as well. It offers vegetarian dishes for those who are on a diet and also has an el fresco dining area. The interior of the restaurant is comprised of 2 elongated dining areas, with each one running parallel to the other one to provide a good semblance of privacy. The bar at David Todd's City Tavern is in a separate area which consists of its own dining setting.
David Todd's City Tavern's special meals include Parisian pizza, fried calamari, duck confit tacos, foie gras burgers and veal Demi. The restaurant allows the patrons to indulge in tartare testing as they enjoy their salmon, tuna and avocado-mango relishes.
I was entertaining last minute guests from overseas, and I'm glad we went with David Todd's. The daily app (sausage) went perfectly with the drinks, and the duck confit tacos were tender and balanced. It was refreshing to see a restaurant with trendy food remember that appetizers are meant to excite the appetite, not to just show off flavors. For the entrée, several of us had the foie grois burger. Medium rare was a true medium rare, and the amount of foie grois was quite substantial. Definitely among one of my favorite burgers in the country, if the quality is consistent. My guests were pleased with their entrées as well. All in all, I'll definitely be back!
We enjoyed our meal and the service was great. There were not a lot of people in the restaurant as it was the Memorial Day weekend so that probably helped keep the noise level quiet. We will definitely return to David Todd's.
Every time we try this Restaurant we are very pleased. Food is delicious and dishes presentation is very chic!
We don't come here often, but my husband and I brought our son this past weekend. We dined early for a Saturday (6:30). For there only being four tables at that time, it took quite some time to get our drink and food order put in. We weren't exactly sure what was going on there. After the slow start, we had a very good meal. We started with the calamari and "sausage of the day" (chorizo). Both were very good. I especially liked the sauce on the calamari. For diner, my husband enjoyed the duck breast but thought the sides with it were pretty lacking in flavor. I had the mussel appetizer and spinach salad. The spinach salad was really nice. The mussels were in a nicely flavored sauce, although a bit too much of the sauce (think buttery soup). My son had the fried chicken dish which he ate every bite of and enjoyed. Great comfort food meal! Overall a solid meal. Service, as in the past is fine -never outstanding.
Food was alright but I think is time to update the menu, service was efficient, like the bar side.
We felt that it was grossly overpriced for the quality of the food they serve
Came here for dinner before a show at MPAC. Though it was early and the restaurant was not yet crowded, our server seemed to be bewildered throughout the service.
The first disappointment came when the restaurant menu lacked a vegetarian option that had been posted online. The waiter dismissed the discrepancy, saying that it had been updated for spring (so why not update it online as well?). He offered to check the kitchen to see if the chef had any vegetarian options available. When he returned to take our food order and we asked, he said, "I never got a chance to ask."
The next disappointment was with the drinks. I ordered a vodka martini with olives. The drink came with no olives. I asked for them a few times. The olives never came. I ordered a second drink early in the meal. When it hadn't come out by the time I had finished eating, I canceled the order. She ordered a Moscow Mule. It was cloyingly sweet. Not what was expected. She switched to wine.
Positives--food was tasty. I had fish and chips; she had the pasta. ambiance was pleasant.
Though, they were out of mussels for the moule mariniere. Which is always exquisite. I tried the tri-colored beet salad along with the beef & lamb sliders and was very pleased! Always a great meal at David Todd's!
Food was good and it is convenient to the Mayo Performing Arts Center. Service was too slow. There were only two people serving too many tables thus poor attention and very slow service. We passed on dessert and coffee for this reason. Also we ordered multiple appetizers and asked that they be divided between the two of us. Lack of attention to detail and the devision was not equal. I got all the pecans on my plate and my friend got one and all the yellow beets? This does not happen at other restaurants. We would not want to sit in the back of the place as the decor is depressing . Needs something done to up the ambiance. We would like to give it another try since this was our first time there.
We have had really good experiences here, unfortunately last Friday was underwhelming. It started good, we (party of 4) had reservations requesting a booth, and we were seated right away. Then, when our waiter came to the table, you could tell he was having a bad night. Looking around, all the waitstaff were rushing around. When we asked if he was ok, he said they were so busy because Jewel was in town and there also was a large loud group so things were going to be backed up in the kitchen. Net net, oysters as an app were spectacular. Wine list was great, dinner tasted good but was served lukewarm. We will be back, but have to say, it wasn't our best experience at David Todd's... It was just an "off night" we hope.