Set amid the exciting backdrop that is Foxwoods Resort Casino, David Burke Prime can be taken over for a festive holiday celebration, a wedding reception or a fundraising event. With multiple spaces and a large bar area, the space encourages mixing and movement.View Private Dining Details
On Mondays they offer a lobster menu that is excellent. They will take the lobster out of the shell for you also. The warm biscuit that starts of the experience is out of this world. The service was excellent. We were joined by friends and we all had a great time and enjoyed all the delicious meals.
The service was amazing and the food was delicious. I totally recommend this restaurant. Had a wide selection of wines. And I recommend getting the clothes line bacon!
I went to David Burke’s last Saturday night to celebrate my husband’s birthday with another couple and we had the worst experience. Not only did both couples have to get a babysitter for the night we left very disappointed. My husband steak had to be sent back three times for being extremely rare when we had asked for medium. Ths manager came over to give us a new steak on the 3rd attempt cooked well over medium. My husband was forced to eat alone since everyone else enjoyed their meal. To add insult to injury one of the people in my party asked for the leftovers to be boxed with almost there entire steak leftover as well as side dishes and they threw them away accidentally. At that point the manager came back over and said dessert was on him but we told them we did not want dessert as we had to drive home an hour away to relieve the babysitter. They made us wait and give us the desserts anyway to go, and did not take the to go steak or sides off of the bill. They took my husbands steak off the bill and we still paid $500 for a ruined night. Very disappointed in this “steakhouse” definitely not a fine dining experience.
Amazing experience! Celebrated my girlfriends birthday and notes on open table of the occasion and several staff members including the manager wished her a happy birthday without me having to mention it again. Amazing food. Great atmosphere. Overall amazing experience.
Superb in all aspects!!!
Always a pleasure eating at Burke’s ! Never a bad meal !
After we sat down took an hour to get food. Server apologized twice so acknowledged the wait, but was still pretty disappointing. On top of that, everyone else was served cotton candy at the end of their meal and we were told the machine stopped working by the time it was our turn.
Wouldn’t go back.
Excellent service great food and good time
We dined with you for a business meal. We had colleagues visiting from Slovenia who specifically asked for American Steak! We were horrified when his medium rare steak arrived medium! It was re-done, but we were still charged for it. We dine with you very often and this was very disappointing.
We had the Bnls Ribeye and I believe it was a select grade not choice. No taste. I am used to buying CAB ribeye at store and that tastes good.
Went for our anniversary and as usual it didn’t disappoint. The food was superb!!
The servers and hostess were extremely friendly. Our server had a vast knowledge of wine and was able to recommend a glass of chardonnay that was perfect.
The food was delicious and we cannot wait to go back!
This is my 3rd time at David Burke. The food has been consistently good, although this time there was an issue with one of the dinners and they remedied the problem by comping the dinner. The service has been very inconsistent, our first experience was very poor the food is what brought us back.. the server was never available, we noticed everyone got cotton candy at the end of their meal except us, no interest or explanation she more or less wanted to be done. This last time one of the dinners never came when we finally got the servers attention it still took another 10 minutes.
Perfect as always!!
Service was excellent. Chad and Bethany were attentive but made us feel comfortable. Friendly and helpful. We had a small variety. Filet, asparagus, brussel sprouts and jumbo shrimp. The bacon appetizer is simply fantastic. Steaks were cooked perfectly. Many more items to go back and try.
Have large selection of beverages from wine to bourbons. Our server Chad showed us they are working on a flight of bourbon. Very enjoyable experience. Definitely will recommend and go back.
Did not like our entrees when presented. The prime rib was served barely warm. Spent a little too long under the heat lamp. My Sirloin was chewy and fatty. Asked for new portions. Prime Rib was warmer and less chewy. My second sirloin came out medium instead of medium rare. I didn’t complain the second round. We just dealt with it. We’ve been to this restaurant many times and always had the best food. I won’t let this experience deter us from trying again. Service is spectacular!
awesome awesome as always
My husband and I were disappointed with the service received, it took over a hour 1 1/2 to receive our meal. Popovers were delivered burnt after the salad was delivered. My husbands filet was not very tasty and my scallops dinner had sand in it. Very disappointed we eat here frequently, usually the service and food are very good.
Great crew took care of us right from the beginning till we stumbled out from such a wonderful meal
By far the best pock chops, I have ever ate! I will return, for another....
Had a great time and the service was excellent. Definitely would come back.
The Ambience was great but the service and food was average. The cotton machine was not working that day, disappointed.
Normal I didn’t had any problem before, but I this ocasión I don t know what happen ,my reservation was 7:15PM I was there already at 7pm, I went to the desk told my my names and my reservation time. One guy there his names MR Dallas him didn’t found my reservation he was told me this Reservation was for Fen 19, ok Iwebt and look on my Imail view my reservation and show up to him. Said nothing to me, later on told me wait 15 min, this guy Mr Dallas calling every body even the peoples was there befor me, Iwas coming back to him at :7:40pm and said to me no ready yet .. at 8pm I see other guy there and wen to him and explain to him was going on he lookin into the computer and found my reservation and told me give to him 2 minutes, raighaway he call me whit my table tanks god , that guy names was Mr Spencer.. I want said thanks to him for the outstanding service, nice food , I made other reservation for feb19. The best steak ever.
I've been to David Burke Prime a total of three times. The first two visits were excellent. As a matter of fact, I recommended this restaurant to a slew of friends based on those dining experiences. But this latest visit was a real disappointment, especially since it was the first time I took my wife after raving about it for the past several months. First issue had to do with the service. Took our TWO waiters (Adam and Chad) and the sommelier a good 20 minutes to bring over the wrong bottle of wine (they claim it was because they couldn't find the bottle we had ordered). To their credit they recommended a similar bottle that was a few dollars less. Then it was a good 15 - 20 minutes before we saw our waiters again to place our order. With two waiters I'd expect service to be twice as fast, but I was very mistaken. I had the rib eye that came recommended by Chad and my wife had the petite filet mignon. Both were cooked to the perfect temperature, so kudos to the chefs. However, both cuts of meat were very disappointing in size, appearance, taste and just about every other way possible. When I'm spending $50 - $60 on a piece of meat, I expect it to look and taste a little nicer than what I'd get at Outback, but not this time. Couldn't get out of there quick enough and won't be back for a long time.
Main server was mediocre. Continued to ask the same questions between drinks, apps & entree orders. Mix up on appetizer specifics. Support server was fantastic. Extremely attentive and polite. Seafood Mini Tower was not very exciting. Oysters were super small and looked like they were shucked hours earlier. The lump crab was dry and mealy. King Crab Leg was run through some sort of saw that did not help with the bland flavor. Their trademark Hanging Bacon had great flavor and was good but to be honest the odor of the herbs that were burning were extremely off putting. It was a constant reminder of the unpleasantness every time the order went out to a table throughout our entire meal. The steaks were very good and the bourbon glazed brussel sprouts are the highlight for me. They were delicious. Cotton candy was a nice touch and their coffee was very good. Would definitely go back again for another meal.
I was looking forward to eating here from the good reviews. I had great service and the appetizer were delicious. But when we received our steaks it was a huge disappointment. My ribeye steak was unflavorful, difficult to cut and seemed smaller than it should have been. The prime rib was the worst prime rib that my father ever had in his life. Needless to say, I won’t be coming back especially when I can spend $50 instead of hundreds of dollars for better tasting steak.
Great experience, I will be back.
Expensive! Good food and service but very pricey. There is no intimate seating so it’s a bit of a cafeteria feel.
I had a great first experience months ago and was excited to bring my fiance. Unfortunately his first experience was nothing like mine. We had reservation for 945, I understand it was Valentine's day and the restaurant was busy but Jessica our waitress was not friendly at all. We had to ask her for bread, we had to keep getting her attention and then she took my order wrong. When she came back to clarify the miss understanding I told her I didnt want to wait for my "steak hats" when never saw her again. Jessica never came back to our table.. Tony took care of us for the rest of the night. TONY was GREAT!!
Every was superb
LOVE this restaurant as you can see my past reviews have all been 5 stars. This day not so much. What I can’t stand about restaurants on their “special days” is how they hammer the guest. Their 49 dollar set price menu they always have was conveniently gone for Valentine’s Day even though everything else was the same. Bartender was asked if it was available and he checked with the woman and she audibly said “we are trying to discourage guests from ordering it but we will if they insist”. Needless to say it was asked 2x to him after she answered him and his answer was still no both times.
Absolutely clueless when it comes to customer service. They also stopped making the “table side” Caesar salad because it was “too busy” which it 100% was not. So I paid 16 for the same salad made In the kitchen. And if it’s too busy then how do you make it on Saturday or any other busy night? And their specials were a SEVENTY dollar duck entree and a NINETY dollar surf and turf entree or a 25 dollar beef carpaccio??? Are they for real??? Sad and pathetic all rolled into one. Feels like 300 dollars wasted last night on what should have been a special night with my wife. Surreal.
Was too noisy made a reservation but was sat right intheflow of traffic. Service and food were so so. Probably won't go again ordered dessert to go and they gave me the wrong one.
This was not a very good experience, as I had hoped.
I was looking forward to this dinner for weeks. I made reservations on January 15th for February 13th for 6pm. As a single dinner, I was given one of 4 horrible tables in the house. I was seated in the far back near the doorway to the service area with a nice view of the backs of the waiters waiting guard over the dining room. DB was one of my favorite restaurants, but it clearly was not up to par on this visit.
Went to see river dance saw this restaurant featured on phantom Gourmet and wanted to give it a try glad we did. Started with the bone marrow and escargot appetizer which was delicious we both had the steak meal was Unreal great place
Our waiter was horrible After our dinner we had to wait over an hour to get the bill. Otherwise it was good food.
The food was incredible and the service was great; They were extremely knowledgable about gluten-free options and they were quick, efficient, and very kind!
This is the first time we had a wait about 25 minutes before being seated. There were other couples that came in after us and they were seated before us. We had a party of three and arrived 5 minutes before our reservation, so I didn't understand the delay. I asked the hostess twice when we would be seated and both times she said the wait was additional 10 minutes.
They also seated us at a table right in front of the table station, so it was very noisy with the dishes behind us.
On a good note, the server was outstanding.
Our dinner at David Burke’s was a wonderful experience. We had the Clothesline Bacon for an appetizer, the 60 day aged Sirloin for dinner and the Cheesecake Lollipop Cake for dessert. Our food service was nothing less than professional and courteous. The Sommelier suggested the perfect wine for our dinner and the young man that waited on us suggested the best after dinner drink. The overall experience...excellent! Can’t wait to go back again.
They say us in a section over looking the outside vestibule of the grab Pequot. Table adjacent were noisy. They forgot our drinks and had to ask multiple times for items. They meal was just ok.